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貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購(gòu)買數(shù)量
S30304-100g	AR	￥40.00 S30304-100g ￥40.00 現(xiàn)貨	16 4 >10	1	1	2
S30304-500g	AR	￥150.00 S30304-500g ￥150.00 現(xiàn)貨	14 9 >10	3	1	5

貨號(hào)

規(guī)格

價(jià)格

上海

北京

武漢

南京

購(gòu)買數(shù)量

S30304-100g

￥40.00

>10

S30304-500g

￥150.00

>10

產(chǎn)品介紹

1-Stearoyl-rac-glycerol is a monoacylglycerol that contains stearic acid at the sn-1 position. 1-Stearoyl-rac-glycerol levels are decreased in tumor tissue in a mouse model of azoxymethane-induced colorectal carcinogenesis. Levels of 1-stearoyl-rac-glycerol are decreased in lung tissue from patients with adenocarcinoma, but are increased in the serum of patients with Buruli ulcer and in the cerebROSpinal fluid of patients with the inflammatory demyelinating diseases multiple scleROSis (MS), neuromyelitis optica spectrum disorder (NMOSD), and idiopathic transverse myelitis (ITM). 1-Stearoyl-rac-glycerol has been used in the composition of transfersomes for transdermal delivery of doxorubicin in rats, leading to doxorubicin accumulation in lymph NODes, spleen, and heart.

熔點(diǎn)：	78-81℃
沸點(diǎn)：	476.9℃ at 760 mmHg
外觀：	白色或微黃色蠟狀固體或片狀或粉末
溶解性：	Chloroform:50 mg/mL
儲(chǔ)存條件：	RT
用途：	本品僅供科研，不得用于其它用途。
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(25篇)

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20. [IF=7] Xixiang Shuai et al."Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115131 19. [IF=5.7] Chenmei Bai et al."Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(30):16988–16997 18. [IF=4.7] Yingzhu Zhang et al."Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions."Foods.2024 Jan;13(12):1944 17. [IF=6.3] Xiaohan Chen et al."Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate."Current Research in Food Science".2024 May;:100770 16. [IF=6] Donghao Liu et al."Construction and application of a novel bigel system to prepare a nutritional cream."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116000 15. [IF=4.6] Baojin Wang et al."Phyllanthi Tannin Loaded Solid Lipid Nanoparticles for Lung Cancer Therapy: Preparation, Characterization, Pharmacodynamics and Safety Evaluation."MOLECULES.2023 Jan;28(21):7399 14. [IF=4.6] Shangjian Li et al."Preparation of Citral Oleogel and Antimicrobial Properties."Gels.2023 Dec;9(12):930 13. [IF=2.923] Shangjian Li et al."Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation."Horticulturae.2023 May;9(5):607 12. [IF=11.467] Wei Li et al."Co-delivery of microRNA-150 and quercetin by lipid nanoparticles (LNPs) for the targeted treatment of age-related macular degeneration (AMD)."JOURNAL OF CONTROLLED RELEASE.2023 Mar;355:358 11. [IF=5.561] Yingzhu Zhang et al."Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration."Foods.2023 Jan;12(2):345 10. [IF=6.208] Zhen Li et al."Docosahexaenoic Acid-Loaded Nanostructured Lipid Carriers for the Treatment of Peri-Implantitis in Rats."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(3):1872 9. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 8. [IF=4.244] Pengfei Liu et al."Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity."Ind Crop Prod. 2019 Mar;129:512 7. 郭童林,甄艷杰,王翠,沈麗霞.槲皮素固體脂質(zhì)納米粒的制備及理化性質(zhì)的評(píng)價(jià)[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(11):2634-2637. 6. 胡俊杰,李艷,崔歡歡.單雙脂肪酸甘油酯/磷脂復(fù)配對(duì)嬰兒配方奶粉乳液中脂溶性營(yíng)養(yǎng)素生物可給性的影響[J].食品與機(jī)械,2020,36(09):33-37+42. 5. 郭童林,甄艷杰,趙雨薇,沈麗霞.槲皮素固體脂質(zhì)納米粒對(duì)Aβ_(25-35)損傷的PC12細(xì)胞雌激素樣神經(jīng)保護(hù)作用的研究[J].中國(guó)藥理學(xué)通報(bào),2020,36(10):1409-1415. 4. 周晶, 歐陽(yáng)怡, 徐倩,等. 黃芩苷固體脂質(zhì)納米粒的制備及其在小鼠體內(nèi)組織分布研究[J]. 安徽中醫(yī)學(xué)院學(xué)報(bào), 2020, 039(003):72-77. 3. 羅文濤, 王姿頤, 彭彬倩,等. 奇亞籽油微膠囊的制備[J]. 食品與發(fā)酵工業(yè), 2020, v.46;No.407(11):214-219. 2. 喬鑫劉虓楊軍眭紅衛(wèi) 程凱黃雨濃彭穎.兩種二氫查爾酮甜味劑的包埋反應(yīng)及產(chǎn)物表征[J].中國(guó)食品添加劑 2019 30(03):51-58. 1. 曾廣琳施瑞城陳文學(xué) 等. 不同干燥方法對(duì)番木瓜粉品質(zhì)及抗氧化活性的影響[J]. 熱帶作物學(xué)報(bào) 2018 39(003):581-587.

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