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  1. 首頁(yè) > 生化試劑 > 聚合物類 > 聚乙烯吡咯烷酮(PVP) > 交鏈聚乙烯吡咯烷酮

交鏈聚乙烯吡咯烷酮

    
USP級(jí)

PVPP

源葉
S30267 一鍵復(fù)制產(chǎn)品信息
25249-54-1
(C6H9NO)n
MFCD00149016
聚乙烯聚吡咯烷酮;交聯(lián)聚乙烯基吡咯烷酮;交聯(lián)聚合物
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買數(shù)量
S30267-25g USP級(jí) ￥48.00 >10 - - -
S30267-100g USP級(jí) ￥120.00 >10 5 2 2
S30267-500g USP級(jí) ￥470.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(15篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

外觀： 結(jié)晶
儲(chǔ)存條件： RT
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(15篇)

10. [IF=3.006] Gan Xiaojing et al."Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice."Journal of Food Measurement and Characterization.2023 Mar;:1-14 9. [IF=9.231] Yuqing Cui et al."The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (?)-epigallocatechin gallate under enzymatic oxidation."FOOD CHEMISTRY.2023 Aug;417:135895 8. [IF=9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368 7. [IF=4.162] Xiaomeng Tang et al."Orally Deliverable Dual-Targeted Pellets for the Synergistic Treatment of Ulcerative Colitis."Drug Des Dev Ther. 2021; 15: 4105–4123 6. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130 5. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 4. 唐曉萌,駱錦前,汪五清,顧永衛(wèi),劉繼勇.白術(shù)黃連微丸結(jié)腸靶向膠囊的制備及體外釋放研究[J].藥學(xué)實(shí)踐雜志,2021,39(01):29-34. 3. 張麗萍, 紀(jì)淑娟. 乙烯利對(duì)1-MCP處理南果梨冷藏后香氣及香氣合成過(guò)程中關(guān)鍵酶活的影響[J]. 食品科學(xué), 2013, 34(10):294-298. 2. 紀(jì)淑娟,董玲,周鑫,李蕊,程順昌.水楊酸對(duì)1-MCP處理南果梨冷藏后酯類香氣的影響及作用機(jī)理[J].中國(guó)食品學(xué)報(bào),2016,16(06):167-173. 1. 王瑩瑩, 張智慧, 李洋,等. 馬錢子總生物堿樹(shù)脂微囊分散片的處方確定[J]. 中醫(yī)藥信息, 2014, 31(006):58-60.

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào)：JS298415 貨號(hào)：S20001-25g
在貨品標(biāo)簽上如何找到貨號(hào)和批號(hào)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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