10. [IF=12.2] Ruiquan Hou et al."Ecological risk assessment of castor oil based waterborne polyurethane: Mechanism of anionic/cationic state selective toxicity to Eisenia fetida."JOURNAL OF HAZARDOUS MATERIALS.2024 Aug;:135553 9. [IF=2.9] Na He et al."UV-Curable Silicone-Modified Polyurethane Acrylates for Food Freshness Monitoring."Coatings.2024 Jun;14(6):728 8. [IF=4.8] Wen Chu et al."Determination of glycyrrhizic acid as sweeteners by dual-wavelength overlapping resonance Rayleigh scattering."MICROCHEMICAL JOURNAL".2024 Jul;202:110748 7. [IF=3.4] Su Yuanyuan et al."A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing."Journal of Food Measurement and Characterization.2023 Aug;:1-12 6. [IF=9.231] Shaochi Wang et al."Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol."FOOD CHEMISTRY.2023 Feb;401:134140 5. [IF=3.898] Yujia Cui et al."One-step crosslinking preparation of tannic acid particles for the adsorption and separation of cationic dyes."CHINESE JOURNAL OF CHEMICAL ENGINEERING.2022 Aug;: 4. [IF=4.098] Xiaowei Mu et al."Reversible fluorescent test strip with red fluorescent carbon dots for monitoring water in organic solvents: Visual detection via a smartphone."Spectrochim Acta A. 2022 Aug;276:121195 3. [IF=3.701] Qian Yang et al."A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism."J Funct Foods. 2020 May;68:103887 2. [IF=5.279] Qian Yang et al."Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate."J Agr Food Chem. 2020;68(44):12259–12270 1. 彭健斌,蘇平,林雨,梁文康.應(yīng)用于羊肉脫膻的三種發(fā)酵劑篩選及發(fā)酵特性研究[J].中國釀造,2020,39(12):130-135.