国产+免费+日韩欧美,日本人妻无码欧美激情美乳中文,日本美女黄色录像电影,小说诱惑免费看,国产在线精品无码av不卡顿四虎,暑假调教我的妺妺h肉奴视频,婆媳双飞,免费观看18禁视频网站,一本色道久久综合一

大孔吸附樹(shù)脂D101

    
BR,30~60目

源葉
S14161 一鍵復(fù)制產(chǎn)品信息
9060-05-3
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
S14161-500g BR,30~60目 ¥140.00 >10 - 6 8
S14161-1kg BR,30~60目 ¥270.00 >10 - - -
S14161-2.5kg BR,30~60目 ¥560.00 3 - - -
產(chǎn)品介紹 參考文獻(xiàn)(67篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(67篇)

62. [IF=12.2] Shengjie Hu et al."Rapid solid-phase microProbing of soil and groundwater lead and cadmium by tuning hydrophilic and hydrophobic microenvironments."JOURNAL OF HAZARDOUS MATERIALS.2025 Mar;:137907 61. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 60. [IF=4.2] Lirong Lu et al."Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory."MOLECULES.2025 Mar;30(7):1476 59. [IF=4.8] Shuanghui Shi et al."Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Apr;153:114468 58. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 57. [IF=6.7] Ying Li et al."Ginsenosides Modulate Immunity via TLR4/MyD88/NF-κB Pathway and Gut Microbiota."PHYTOMEDICINE.2025 Apr;:156763 56. [IF=2.3] Sheng-Xiang Wei et al."One Novel C22-Diterpenoid Alkaloid From Dendrobium huoshanense and Its Primary In Vitro Bioactive Evaluation As Well As the Molecular Dynamics Simulations."CHEMISTRY & BIODIVERSITY.2025 May;:e202403181 55. [IF=8.1] Balarabe B. Ismail et al."Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;369:133101 54. [IF=4] Chen-Sen Xu et al."Dentatacid A: An Unprecedented 2, 3-Seco-arbor-2, 3-dioic Triterpenoid from the Invasive Plant Euphorbia dentata, with Cytotoxicity Effect on Colon Cancer."Plants-Basel.2024 Jan;13(17):2533 53. [IF=2.8] Jiandong Tang et al."Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis."CURRENT ISSUES IN MOLECULAR BIOLOGY.2024 Jul;46(7):6769-6782 52. [IF=4.7] Ruonan Li et al."Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis."Foods.2024 Jan;13(14):2266 51. [IF=4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15: 50. [IF=4.7] Chao Li et al."Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace."Foods.2024 Jan;13(13):2044 49. [IF=5.4] Tao Wang et al."Silk fibroin microspheres loaded Rehmannia Liuwei extract for the protection of endothelial cells from the inhibitory effects."COLLOIDS AND SURFACES B-BIOINTERFACES.2024 Sep;241:114034 48. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 47. [IF=1.8] Lu-Lu Yang et al."Response surface methodology optimization of extraction and enrichment conditions of total triterpenoid saponins from Celosiae Semen and evaluation of its lipid-lowering activity."BIOMEDICAL CHROMATOGRAPHY".2024 Feb;:e5835 46. [IF=1.7] Yun-Peng Qin et al."A new cytotoxic disaccharide glycoside from the tubers of Arisaema franchetianum."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 45. [IF=8.8] Xiaoting Yu et al."Green synthesis of Zn2+ nanocarriers from Auricularia auricula fermentation broth with excellent antioxidant activity."FOOD CHEMISTRY.2024 Jun;442:138386 44. [IF=2.2] Yang Li-Feng et al."Purification with macroporous resin and antioxidant activity of polyphenols from sweet potato leaves."CHEMICAL PAPERS.10.1007/s11696-023-03058-x 43. [IF=9.231] Li Tao et al."Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin."FOOD CHEMISTRY.2023 Sep;419:136098 42. [IF=4.927] Junchen Liu et al."Anti-Inflammatory Activity of Panax notoginseng Flower Saponins Quantified Using LC/MS/MS."MOLECULES.2023 Jan;28(5):2416 41. [IF=5.988] Yanxiao Fan et al."Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells."Frontiers in Pharmacology.2023 Mar 15;14:1068849 40. [IF=6.212] Ju-Zhao Liu et al."An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography."Arabian Journal of Chemistry.2023 Mar;:104791 39. [IF=4.004] Zhi-You Hao et al."Minor iridoid glycosides from the fruits of Cornus officinalis Sieb. et Zucc. and their anti-diabetic bioactivities."PHYTOCHEMISTRY.2023 Jan;205:113505 38. [IF=2.488] Zhi-You Hao et al."Four pairs of tautomers from rhizomes of Acorus calamus and fruits of Cornus officinalis."NATURAL PRODUCT RESEARCH 37. [IF=6.59] JiaLe Liao et al."Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice."Frontiers in Nutrition.2022; 9: 972794 36. [IF=3.645] Peng-Bo Duan et al."Screening of hypoglycemic components in Platycladi Cacumen by phytochemical investigation, spectrum-effect relationship, and chemometric methods."JOURNAL OF SEPARATION SCIENCE 35. [IF=6.313] Jinteng Cao et al."Oriented Deep Eutectic Solvents as Efficient Approach for Selective Extraction of Bioactive Saponins from Husks of Xanthoceras sorbifolia Bunge."Antioxidants-Basel. 2022 Apr;11(4):736 34. [IF=5.165] Zizhong Tang et al."Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization, LC-MS characterization, antioxidant and DNA damage protection activity evaluation."Arabian Journal of Chemistry. 2022 May;:103953 33. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803 32. [IF=4.36] Yongqi Mu et al."Okanin in Coreopsis tinctoria Nutt is a major quorum-sensing inhibitor against Chromobacterium violaceum."J Ethnopharmacol. 2020 Oct;260:113017 31. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 30. [IF=7.312] Bin Xu et al."Investigation on amino distribution in porous resins for low concentration SO2 purification."Sep Purif Technol. 2021 Jan;255:117760 29. [IF=7.514] Zhenqiu Xu et al."Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE."Food Chem. 2021 May;345:128855 28. [IF=7.514] Xin Pan et al."Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices."Food Chem. 2021 May;343:128459 27. [IF=7.514] Peipei Yin et al."Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus."Food Chem. 2020 Jun;314:126211 26. [IF=4.411] Xin Zhao et al."Profiling and Preparation of Metabolites from Pyragrel in Human Urine by Online Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Tandem Mass Spectrometry Followed by a Macroporous Resin-Based Purification Approach 25. [IF=5.279] Hong-Xia Zhang et al."New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from “Tugancao” (Derris eriocarpa How)."J Agr Food Chem. 2017;65(11):2357–2363 24. [IF=5.548] Junke Li et al."Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing."Food Control. 2015 Oct;56:9 23. Yin, Peipei, et al. "Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus." Food Chemistry 314 (2020): 126211.https://doi.org/10.1016/j.foodchem.2020.126211 22. Pan, Xin, et al. "Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices." Food Chemistry 343 (2021): 128459.https://doi.org/10.1016/j.foodchem.2020.128459 21. ZHANG, Hong-Xia, et al. New sweet-tasting oleanane-type triterpenoid saponins from “Tugancao”(Derris eriocarpa How). Journal of agricultural and food chemistry, 2017, 65.11: 2357-2363.https://doi.org/10.1021/acs.jafc.7b00137 20. Tai, Lingling, et al. "Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice." Journal of Functional Foods 66 (2020): 103803.https://doi.org/10.1016/j.jff.2020.103803 19. 張亞麗, 高簡(jiǎn), 苗祥貞,等. 黃連多糖中單糖組成的HPLC-MSn法快速識(shí)別[J]. 世界中醫(yī)藥, 2017(11):244-247. 18. 張欣, 丁保淼, 江洪波. 大孔樹(shù)脂對(duì)青魚(yú)魚(yú)糜漂洗水的吸附熱力學(xué)研究[J]. 食品研究與開(kāi)發(fā), 2019, 40(04):51-54. 17. 江洪波, 丁保淼, 張欣. 大孔樹(shù)脂對(duì)青魚(yú)魚(yú)糜漂洗水的吸附動(dòng)力學(xué)[J]. 食品工業(yè), 2019(6):203-206. 16. 巫永華, 劉恩岐, 張建萍,等. 山楂葉多酚的純化及其抗氧化特性與組分分析[J]. 食品與發(fā)酵工業(yè), 2020, 046(002):165-172. 15. 毛跟年, 賀磊, 周亞麗,等. 大孔吸附樹(shù)脂分離魔芋飛粉中ACE抑制肽工藝研究[J]. 糧食與油脂, 2017(10):93-96. 14. 巫永華, 張建萍, 趙節(jié)昌,等. 大孔樹(shù)脂純化黃精多酚及其抗氧化性與組成分析[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2020(1). 13. 姚宏亮, 孔聰聰, 顏玉華. 雪櫻子粗多糖提取,純化工藝及抗氧化活性研究[J]. 食品科學(xué)技術(shù)學(xué)報(bào), 2019, v.37;No.148(02):106-114. 12. 趙芷萌, 趙宏, 王宇亮,等. 百合多糖的純化及其對(duì)腸道菌群失調(diào)小鼠的調(diào)節(jié)作用[J]. 食品工業(yè)科技, 2020, v.41;No.448(08):301-306+312. 11. 孫慧園, 陳浩, 梅朝葉,等. 白及醇提物中5種主要活性成分的在體腸吸收特征研究[J]. 中國(guó)藥房, 2019. 10. 閆佳駒,孫海峰,崔毅,閆萍.牛膝水煎液及甾酮類(lèi)組分對(duì)脂多糖誘導(dǎo)的RAW264.7細(xì)胞炎癥因子的影響[J].現(xiàn)代畜牧科技,2017(02):1-3. 9. 楊鳳田, 張雅瑋, 李順,等. 油菜蜂花粉黃酮提取物抗氧化性測(cè)定及在色拉米中的應(yīng)用[J]. 食品工業(yè)科技, 2016, 37(15):121-124. 8. 朱潔, 王紅寶, 孔佳君,等. 梨幼果多酚的純化及其抗氧化性[J]. 食品科學(xué), 2017, 38(005):14-20. 7. 李騰, 馬鑫, 朱德康,等. 梔子大黃湯有效部位群分離純化研究[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥, 2018, 029(001):81-83. 6. 段生洲, 丁保淼. 大孔樹(shù)脂對(duì)白鰱魚(yú)糜漂洗水蛋白的吸附研究[J]. 食品研究與開(kāi)發(fā), 2019(21). 5. 王占一, 廖成斌, 公金艷,等. 復(fù)合酶提取石榴幼果總黃酮工藝優(yōu)化及其抑制α-葡萄糖苷酶活性[J]. 食品工業(yè)科技, 2019, 040(009):178-183,188. 4. 曹雨晴 朱愿 周婷婷 等. 原子吸收光譜法考察不同提取方法對(duì)白芷中重金屬溶出的差異[J]. 第二軍醫(yī)大學(xué)學(xué)報(bào) 2016 37(007):846-851. 3. 李敏 敬小莉 談文林. 何首烏中二苯乙烯苷類(lèi)物質(zhì)的分離純化及抗氧化活性研究[J]. 生物化工 2019 5(02):21-26. 2. 陳雪楓 毋福海 周婷婷. 九味止咳湯有效部位群提取工藝的優(yōu)化與純化效率[J]. 中國(guó)醫(yī)院藥學(xué)雜志 2020年40卷7期 765-769頁(yè) ISTIC PKU CA 2020. 1. 黃曉亮 李姝 黃燕軍 等. D101大孔樹(shù)脂純化匙羹藤乙醇提取物中總皂苷的研究[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥 2019 30(02):42-44.

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào):JS298415 貨號(hào):S20001-25g
在貨品標(biāo)簽上如何找到貨號(hào)和批號(hào)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關(guān)產(chǎn)品