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低聚異麥芽糖

    
BR,90%

IMO

源葉
S11134 一鍵復(fù)制產(chǎn)品信息
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
S11134-100g BR,90% ¥75.00 >10 4 - 2
S11134-500g BR,90% ¥300.00 10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(17篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

一種功能性低聚糖,異麥芽糖、潘糖、異麥芽三糖、異麥芽四糖等為主要成分組成

外觀: 白色或微黃色粉未
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(17篇)

12. [IF=2.4] Fang Pingping et al."Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees."LETTERS IN APPLIED MICROBIOLOGY.2023 Dec;: 11. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14 10. [IF=1.28] MINGKUI LV et al."In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota."Pol J Microbiol. 2021 Dec; 70(4): 511–520 9. [IF=5.279] Shu-Rui Zhong et al.Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.J Agr Food Chem. 2021;69(46):13744–13753 8. [IF=4.411] Erna Li et al."Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries."Molecules. 2019 Jan;24(12):2329 7. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033 6. [IF=6.953] Ziyu Deng et al."Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment."Int J Biol Macromol. 2019 Sep;137:69 5. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272 4. [IF=4.952] Erna Li et al."In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula."Lwt Food Sci Technol. 2019 Mar;101:61 3. Li, Erna, et al. "In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula." Lwt 101 (2019): 61-68.https://doi.org/10.1016/j.lwt.2018.11. 2. 奧文芳, 王承明, 李克超,等. 超聲輔助花生蛋白-低聚異麥芽糖接枝改性的研究[J]. 中國(guó)油脂, 2017, 42(012):26-31. 1. 王少光 張曉峰 韓萍 等. 低聚異麥芽糖對(duì)小鼠腸道菌群及其代謝產(chǎn)物的影響[J]. 河南工業(yè)大學(xué)學(xué)報(bào):自然科學(xué)版 2012(05):75-78.

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
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批號(hào):JS298415 貨號(hào):S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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