26. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 25. [IF=3.4] Ma Yue-Yun et al."Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides."Journal of Food Measurement and Characterization.2023 Dec;:1-16 24. [IF=8.2] Ying Xin et al."Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127064 23. [IF=4.6] Wen Li et al."Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine."MOLECULES.2023 Jan;28(13):5129 22. [IF=1.628] Anning Liu et al."Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis."Journal of Oleo Science. 21. [IF=5.895] Huabiao Miao et al."Enhanced Extracellular Expression of a Ca2+- and Mg2+-Dependent Hyperthermostable Protease EA1 in Bacillus subtilis via Systematic Screening of Optimal Signal Peptides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 20. [IF=11.889] Juanjuan Wan et al."Effects of enzymes on organic matter conversion in anaerobic fermentation of sludge to produce volatile fatty acids."BIORESOURCE TECHNOLOGY.2022 Dec;366:128227 19. [IF=9.231] Xuefeng Wang et al."Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption."FOOD CHEMISTRY.2022 Aug;:133923 18. [IF=1.713] Xiao-rui Lu et al."Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction."Int J Food Eng. 2021 Dec;17(12):999-1008 17. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352 16. [IF=5.396] Youdong Li et al."Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model."Food Funct. 2019 Oct;10(10):6503-6516 15. [IF=13.273] Juanjuan Wan et al."Enzyme immobilization on amino-functionalized Fe3O4@SiO2 via electrostatic interaction with enhancing biocatalysis in sludge dewatering."Chem Eng J. 2022 Jan;427:131976 14. [IF=4.759] Fengli Chen et al."An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity."J Chromatogr A. 2016 Nov;1471:68 13. [IF=4.759] Bin Hu et al."A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality."J Chromatogr A. 2019 Feb;1587:50 12. Bin Hu, Haoyuan Wang, Linfeng He, Yi Li, Cheng Li, Zhiqing Zhang, Yuntao Liu, Kang Zhou, Qing Zhang, Aiping Liu, Shuxiang Liu, Yadong Zhu, Qingying Luo, A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process 11. Fengli Chen, Qiang Zhang, Huiyan Gu, Lei Yang, An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity, Journal of Chroma 10. He, L., Yang, F., Liang, Y., Zhang, M., Liu, X., Zhao, S. and Jin, G. (2020), Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem-enriched peptides and its iron uptake property evaluation by Caco-2 cell model. Int. J. Food S 9. 譚傳波, 田華, 賴(lài)瓊瑋,等. 不同工藝山茶油中生物活性物質(zhì)含量的比較[J]. 中國(guó)油脂, 2018, 43(12):48-51+56. 8. 郭紫婧, 趙修華, 祖元?jiǎng)?等. 葵花籽油的酶輔助壓榨制備工藝優(yōu)化[J]. 植物研究, 2019, 39(6):964-969. 7. 任勰珂,陳莉,盧紅梅,高冰,賈青慧,王珍.薏仁米糠蛋白酶法提取工藝的優(yōu)化[J].中國(guó)釀造,2017,36(07):167-171. 6. 張玉鋒, 王揮, 宋菲,等. 水酶法提取棕櫚油的工藝研究[J]. 糧油食品科技, 2019, 027(002):24-28. 5. 熊建文, 許金蓉, 張佳艷,等. 酶法輔助超聲波提取火龍果多糖及其抗菌活性[J]. 食品工業(yè)科技, 2015(17):229-233. 4. 陳孝云 王洪新 呂文平 等. 不同提取方法對(duì)佛手多糖性質(zhì)和乙醇脫氫酶活性的影響[J]. 安徽農(nóng)業(yè)科學(xué) 2018 046(023):131-135. 3. 孫麗潔, 張暉, 王立,等. 魚(yú)皮抗凍多肽的制備及其對(duì)冷凍面團(tuán)熱力學(xué)性質(zhì)的影響[J]. 食品與發(fā)酵工業(yè), 2017, 43(007):87-92. 2. 張玉, 王君虹, 王偉,等. 蠶蛹蛋白酶解肽對(duì)糖尿病小鼠的降血糖作用[J]. 浙江農(nóng)業(yè)科學(xué), 2018, 59(002):266-268. 1. 張玉 王偉 張一帆 等. 響應(yīng)面法優(yōu)化蠶蛹蛋白源α-葡萄糖苷酶抑制肽酶解條件[J]. 中國(guó)食品學(xué)報(bào) 2016(4期):137-144.