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人工唾液(Saliva juice,pH 6.8)

    

源葉
R41109 一鍵復(fù)制產(chǎn)品信息
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
R41109-100ml ¥120.00 3 - - -
R41109-500ml ¥220.00 6 - - -
產(chǎn)品介紹 參考文獻(22篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

由氯化鉀、硫氰酸鉀、磷酸二氫鈉、硫酸鈉、氯化鈉、碳酸氫鈉、淀粉酶、尿酸、黏蛋白等組成。

儲存條件: -20℃
有效期: 6個月
用途: 參考美聯(lián)儲配方,用于體外消化實驗。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(22篇)

17. [IF=14] Yuanyuan Hu et al."Oyster mantle-derived exosomes alleviate osteoporosis by regulating bone homeostasis."BIOMATERIALS".2024 Dec;311:122648 16. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 15. [IF=8.2] Yiwei Zhu et al."Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;267:131278 14. [IF=3.1] Jianhua Xiong et al."Comparison of the applicability of electromembrane extraction and liquid-phase microextraction for extraction of non-polar basic drugs from different biological samples: Using clozapine as the model analyte."JOURNAL OF SEPARATION SCIE 13. [IF=5.2] Tao Huang et al."The carbon dots in toasted shrimp: Structural and biological characteristics."Food Bioscience".2024 Apr;58:103814 12. [IF=4.2] Lu Kuan et al."Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat."BMC MICROBIOLOGY".2024 Dec;24(1):1-17 11. [IF=6] Shuyao Li et al."Preparation, stability and digestive properties of tea polysaccharide nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115694 10. [IF=8.2] Dong-wen Fu et al."Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128652 9. [IF=3.7] Yi Yang et al."Multiplexed on-site sample-in-result-out test through microfluidic real-time PCR (MONITOR) for the detection of multiple pathogens causing influenza-like illness."Microbiology Spectrum. 8. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 7. [IF=8.025] Hualei Chen et al."Pickering emulsions synergistically stabilized by sugar beet pectin and montmorillonite exhibit enhanced storage stability and viscoelasticity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124788 6. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205 5. [IF=6.269] Renjie Zhao et al."Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis."Current Research in Food Science.2022 Jan;5:2033 4. [IF=9.231] Man-Man Yu et al."Differences in texture and digestive properties of different parts in boiled abalone muscles."FOOD CHEMISTRY.2022 Oct;:134514 3. [IF=2.727] Jing Guo et al."Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing."INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2022;25(1):1099-1115 2. [IF=1.688] Zhe Zheng et al."Sensitive fluorescence detection of saliva pepsin by a supramolecular tandem assay enables the diagnosis of gastroesophageal reflux disease."Supramolecular Chemistry. 2020 Dec 21 1. [IF=3.576] Xiaojin Luo et al."A Smart Tongue Depressor-Based Biosensor for Glucose."Sensors-Basel. 2019 Jan;19(18):3864

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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