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赤蘚糖醇

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Erythritol

源葉
B30046 一鍵復(fù)制產(chǎn)品信息
149-32-6
C4H10O4
122.121
MFCD00004710
內(nèi)消旋-赤蘚醇;(R,S)-1,2,3,4-丁四醇;1,2,3,4-丁四醇;赤丁四醇;赤絲草醇
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
B30046-20mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥480.00 >10 2 - 2
B30046-100mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥1400.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(28篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

meso-Erythritol 是一種糖醇,天然存在于各種食物 (如梨,西瓜等),其甜度為蔗糖的 60-80%,是一種經(jīng)過(guò)批準(zhǔn)的低熱量甜味劑。

熔點(diǎn): 121.5℃
沸點(diǎn): 329-331 294-296℃
外觀: 白色結(jié)晶
溶解性: Souble  in  DMSO  ,H2O
儲(chǔ)存條件: 2-8℃
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(28篇)

23. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236 22. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533 21. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 20. [IF=11.504] Wenfei Zhao et al."Saccharides alleviate the thermal instability behavior of liquid egg yolk: Influence on rheology property, emulsifying property and protein conformation."FOOD HYDROCOLLOIDS.2023 May;:108853 19. [IF=16.744] Ruiying Yang et al."Ni@rGO into nickel foam for composite polyethylene glycol and erythritol phase change materials."CHEMICAL ENGINEERING JOURNAL.2023 Jan;451:138900 18. [IF=3.605] Fei Sheng et al."Pure Hydrogen Production from Polyol Electrolysis Using Polyoxometalates as Both a Liquid Catalyst and a Charge Carrier."Energ Fuel. 2020;34(8):10282–10289 17. [IF=5.279] Meiyu Jin et al."Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity."J Agr Food Chem. 2021;69(44):13080–13092 16. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 15. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 14. [IF=7.267] Jianbo Pan et al."A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storage smart window."Sol Energ Mat Sol C. 2020 Apr;207:110337 13. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 12. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 11. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 9. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 8. Jianbo Pan, Rongzong Zheng, Yi Wang, Xingke Ye, Zhongquan Wan, Chunyang Jia, Xiaolong Weng, Jianliang Xie, Longjiang Deng, A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storag 7. 惠和平 金輝 楊曉燕 李秀壯 辛愛(ài)一 秦波.蘭州百合多糖BHP-1的化學(xué)結(jié)構(gòu)與形貌分析[J].中國(guó)實(shí)驗(yàn)方劑學(xué)雜志 2020 26(08):170-175. 6. 康培, 胡翠英, 鞠鑫,等. 銅離子與葡萄糖協(xié)同補(bǔ)料對(duì)球頭三型孢菌產(chǎn)赤蘚糖醇的影響[J]. 化工進(jìn)展, 2018, 37(12):313-319. 5. 楊清嶺, 盧薇, 裴鵬飛,等. 赤蘚糖醇對(duì)主要致齲鏈球菌及耐氟菌株生長(zhǎng)和產(chǎn)酸的影響[J]. 中國(guó)微生態(tài)學(xué)雜志, 2012, 24(002):139-141. 4. 顧麗娜, 李良智, 郭偉強(qiáng),等. 球頭三型孢菌產(chǎn)赤蘚糖醇的兩階段pH值調(diào)控[J]. 蘇州科技大學(xué)學(xué)報(bào):自然科學(xué)版, 2019, 036(001):53-57. 3. 王珂 張燁 劉石生 等. 幾種多元醇對(duì)橡膠籽β-葡萄糖苷酶熱穩(wěn)定性的影響[J]. 食品工業(yè) 2017(4):14-17. 2. 劉金龍 孫錫友 趙國(guó)群 王勇 白敬 孫旭.兩階段調(diào)控葡萄糖質(zhì)量濃度強(qiáng)化赤蘚糖醇發(fā)酵的研究[J].中國(guó)釀造 2020 39(06):88-92. 1. 王曉丹 白曉燕 朱國(guó)軍 等. HPLC-ELSD法同時(shí)測(cè)定酵母發(fā)酵液中的多元醇[J]. 中國(guó)釀造 2018 v.37;No.313(03):167-170.

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

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