158. [IF=7.7] Mengxue Liu et al."Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrier."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137016 157. [IF=3.2] Qi Wang et al."Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14."JOURNAL OF FOOD SCIENCE.2024 Oct;: 156. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 155. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 154. [IF=7.7] Yun Zhou et al."Effective mechanism of polysaccharides from Erxian herbal pair in promoting bone repair in traumatic osteomyelitis by activating osteoblast GPR41 and inhibiting the MEK/ERK/MAPK signalling axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOL 153. [IF=3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24 152. [IF=4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15: 151. [IF=4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705 150. [IF=8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110 149. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 148. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 147. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272 146. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076 145. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15: 144. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521 143. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761 142. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 141. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15: 140. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096 139. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11 138. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731 137. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;: 136. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016 135. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 134. [IF=10.7] Fangjian Luo et al."Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside."FOOD HYDROCOLLOIDS".2024 Jul;152:109898 133. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818 132. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 131. [IF=2] Mei Wu et al."Novel Label-Free GelRed-Aptamer Sensor for the Rapid Determination of Deoxynivalenol in Wheat Caused by Fusarium graminearum."ANALYTICAL LETTERS. 130. [IF=8.2] Meiling Fu et al."Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;:128688 129. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011 128. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 127. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647 126. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 125. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835 124. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 123. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;: 122. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102 121. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9 120. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586 119. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC 118. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 117. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063 116. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13 115. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50 114. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;: 113. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;: 112. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451 111. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422 110. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 109. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14 108. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812 107. [IF=6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390 106. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621 105. [IF=16.744] Shikai Zhang et al."A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable."CHEMICAL ENGINEERING JOURNAL.2023 May;463:142452 104. [IF=7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A 103. [IF=10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682 102. [IF=3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10 101. [IF=6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318 100. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388 99. [IF=3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated?inflammation."PHARMACEUTICAL BIOLOGY. 98. [IF=5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735 97. [IF=7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255 96. [IF=8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;: 95. [IF=9.231] Yuyi Du et al."Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace."FOOD CHEMISTRY.2022 Nov;:134985 94. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 93. [IF=6.449] Ruixue Deng et al."A novel pathway based on the comprehensive utilization of oil peony pods into high yield polysaccharides and strong adsorption carbon."INDUSTRIAL CROPS AND PRODUCTS.2022 Dec;189:115843 92. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869 91. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813 90. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401 89. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373 88. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144 87. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610 86. [IF=6.59] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity."Frontiers in Nutrition.2022; 9: 982695 85. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584 84. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723 83. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727 82. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039 81. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334 80. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821 79. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169 78. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45 77. [IF=10.723] Yan Jiang et al."Structure elucidation and antitumor activity of a water soluble polysaccharide from Hemicentrotus pulcherrimus."CARBOHYDRATE POLYMERS.2022 Sep;292:119718 76. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS 75. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 74. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 73. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 72. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 71. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 70. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 69. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 68. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68 67. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727 66. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 65. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013 64. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 63. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 62. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138 61. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 60. [IF=3.463] Hanbo Wang et al."Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism."Sci Hortic-Amsterdam. 2021 Jan;276:109752 59. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 58. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 57. [IF=6.312] Xiong Gao et al."Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies."Antioxidants-Basel. 2021 Jul;10(7):1145 56. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 55. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 54. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 53. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 52. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 51. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 50. [IF=6.953] Jun Ding et al."Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols."Int J Biol Macromol. 2019 Jul;133:831 49. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233 48. [IF=7.514] Meigui Huang et al."Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste."Food Chem. 2022 Feb;369:130915 47. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 46. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 45. [IF=9.381] Shikai Zhang et al."Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis."Carbohyd Polym. 2021 May;260:117824 44. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 43. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 42. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077 41. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 40. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 39. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265 38. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 37. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 36. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17 35. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 34. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 33. 白利琴,楊新,李沖,李研東,肖妙,郝建雄,趙丹丹,劉璐,李晟霖,韓雪.雪燕營(yíng)養(yǎng)成分分析及抗氧化活性評(píng)價(jià)[J].食品研究與開(kāi)發(fā),2021,42(02):18-25. 32. 亭亭. 黃芪發(fā)酵多糖提取物組份鑒定及其對(duì)豬流行性腹瀉的免疫調(diào)節(jié)作用[D].山東農(nóng)業(yè)大學(xué),2020. 31. 吳豐鵬,李芹英,吳彥超,李惠靜.九蒸九制對(duì)黃精多糖單糖組成及其抗氧化性的影響[J].食品工業(yè)科技,2021,42(02):42-46. 30. 楊燕敏,鄭振佳,高琳,張硯壘,張仁堂.紅棗多糖超聲波提取、結(jié)構(gòu)表征及抗氧化活性評(píng)價(jià)[J].食品與發(fā)酵工業(yè),2021,47(05):120-126. 29. 付興情,黃綠,吳增,王瑞麗,馮家澤,顧雯,趙榮華.柱前衍生化-高效液相色譜法分析緬甸刺梧桐膠多糖的單糖組成[J].分析科學(xué)學(xué)報(bào),2021,37(01):75-80. 28. 馮峰,楊淑玲,張奇,吳巖斌.霸王花不同部位粗多糖的結(jié)構(gòu)組成及體外抗氧化活性[J].中國(guó)現(xiàn)代應(yīng)用藥學(xué),2021,38(02):189-195. 27. 唐婷,韋璐,趙琤.紫薯果膠類(lèi)多糖的成分分析及穩(wěn)定性研究[J].食品研究與開(kāi)發(fā),2021,42(03):20-24. 26. 李怡欣,張盟雨,王頌,王靜,張應(yīng)中,謝桂軍,李興偉.高效液相色譜法測(cè)定油茶餅粕多糖組成[J].中國(guó)油脂,2020,45(12):126-131+136. 25. 李彩藝,米丹,解文靜,張興宇,王福生.雙參均一多糖TGP-1的分離純化及其抗腫瘤活性[J].華西藥學(xué)雜志,2021,36(02):169-172. 24. 劉瑤, 王新然, 趙悅,等. 蕎麥皮多糖組成及其抗氧化特性分析[J]. 食品與發(fā)酵工業(yè), 2019(13). 23. 王曉琴, 冀曉龍, 彭強(qiáng),等. 木棗多糖ZJP2的初步結(jié)構(gòu)特征及抗氧化活性研究[J]. 現(xiàn)代食品科技, 2016, v.32;No.200(04):100-105. 22. 梁宇庭, 周駿輝, 南鐵貴,等. 柱前衍生化UPLC-MS/MS測(cè)定12種單糖含量的方法學(xué)研究及其應(yīng)用[J]. 中國(guó)中藥雜志, 2018, 43(22):111-115. 21. 韓苗苗,姚娟,易陽(yáng),黃菲,王麗梅.龍眼果肉干燥過(guò)程中多糖的理化特征與活性變化規(guī)律[J].食品科學(xué),2017,38(21):67-73. 20. 羅敏, 陳德經(jīng), 季曉輝. 米胚多糖的組成及抗氧化性研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2018, v.30(06):13-19+25. 19. 宮瑞澤, 王燕華, 祁玉麗,等. 不同加工方式對(duì)鹿茸中水溶性多糖含量及單糖組成的影響[J]. 色譜, 2019, 37(02):82-88. 18. 史晨杉,孫桂清,武瑞霞,龔正斯,王向紅. 龍須菜非瓊膠多糖初級(jí)結(jié)構(gòu)及細(xì)胞免疫調(diào)節(jié)活性的研究[J]. 現(xiàn)代食品科技(7期):12-17. 17. 連紫宛, 李占強(qiáng), 張海燕,等. 雪靈芝多糖的分離純化及免疫活性評(píng)價(jià)[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2019, 31(04):20-26. 16. 李婭, 劉京晶, 張新鳳,等. 鐵皮石斛非淀粉多糖含量測(cè)定方法的研究[J]. 中國(guó)中藥雜志 2019年44卷15期, 3221-3225頁(yè), MEDLINE ISTIC PKU CSCD CA BP, 2019. 15. 成柯, 閆俊, 嚴(yán)曉雪,等. 湖北地區(qū)不同品種藍(lán)莓果汁加工品質(zhì)特征及抗氧化活性評(píng)價(jià)[J]. 食品與發(fā)酵工業(yè), 2020, 046(009):146-151. 14. 李思維, 賴(lài)?guó)P羲, 王光強(qiáng),等. 達(dá)瓦樹(shù)膠的提取制備和分離純化[J]. 食品與發(fā)酵科技, 2019, 055(004):52-58. 13. 吳劍夫, 程安瑋, 孫金月,等. 超聲波輔助提取秋葵果膠工藝優(yōu)化及理化性質(zhì)分析[J]. 核農(nóng)學(xué)報(bào), 2018. 12. 王玥, 李凱凱, 李春美. 不同品種柿果成熟過(guò)程中果膠與單寧相互作用對(duì)其脫澀的影響[J]. 現(xiàn)代食品科技, 2019, v.35;No.237(05):93-100. 11. 徐雅琴, 劉菲, 郭瑩瑩,等. 黑穗醋栗果實(shí)超聲波降解多糖的結(jié)構(gòu)及抗糖基化活性[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2017, 33(005):295-300. 10. 徐雅琴, 王躍鵬, 牛小杰,等. 黑穗醋栗果實(shí)多糖的制備,結(jié)構(gòu)鑒定及生物活性研究[J]. 食品科學(xué), 2017, 38(015):7-13. 9. 徐偉琴,莫立丹,劉生,鄧少歡,陳婧超,惠愛(ài)玲,張文成.鮮石斛果膠提取、結(jié)構(gòu)改造及其物理特性研究[J].食品科技,2020,45(05):261-268. 8. 閆永蘭. 酶提羊肚菌子實(shí)體多糖的抗氧化和抗衰老作用[J]. 中國(guó)食用菌, 2020(1):42-45. 7. 譚鎮(zhèn)濠, 高敏, 簡(jiǎn)榮超,等. 改性馬鈴薯渣果膠的組成與抗氧化活性研究[J]. 五邑大學(xué)學(xué)報(bào)(自然科學(xué)版), 2019(2). 6. 張瑩楠, 徐昕, 楊曉清. 微波輔助提取蜜瓜果膠的工藝優(yōu)化[J]. 食品科技, 2015, 040(011):190-195. 5. 許春平, 李萌姍, 王墨染,等. 復(fù)合酶處理對(duì)低次煙葉化學(xué)成分和感官品質(zhì)的影響[J]. 貴州農(nóng)業(yè)科學(xué), 2015(1):35-40. 4. 陳鴻申 謝國(guó)芳 張明生 等. 響應(yīng)面法對(duì)狐臭柴鮮葉果膠提取條件的優(yōu)化[J]. 中南林業(yè)科技大學(xué)學(xué)報(bào) 2019 039(012):130-136. 3. 楊繼濤 楊敏. 響應(yīng)面法優(yōu)化籽瓜皮中高純度果膠的提取工藝[J]. 中國(guó)釀造 2015 034(005):110-114. 2. 賈東升 李榮喬 謝曉亮 等. 響應(yīng)面法優(yōu)化果膠酶澄清酸棗汁工藝的研究[J]. 食品研究與開(kāi)發(fā) 2016 37(10):91-95. 1. 潘瑩 許經(jīng)偉. 冬棗多糖的分離純化及抗氧化活性研究[J]. 食品科學(xué)(13期):89-94.