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維生素B3

    
分析標準品,HPLC≥99%

Nicotinic Acid

源葉
B21423 一鍵復制產(chǎn)品信息
59-67-6
C6H5NO2
123.111
MFCD00006391
煙酸;吡啶-3-甲酸;3-吡啶羥酸;吡啶-3-羥酸;尼克酸;尼古丁酸;氮苯酸-[3]
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B21423-20mg 分析標準品,HPLC≥99% ¥100.00 >10 2 - 3
B21423-100mg 分析標準品,HPLC≥99% ¥350.00 >10 - - -
B21423-1g 分析標準品,HPLC≥99% ¥2000.00 >10 - - -
產(chǎn)品介紹 參考文獻(28篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關產(chǎn)品

產(chǎn)品介紹

 Niacin (Vitamin B3) 是一種具有口服活性的水溶性B3維生素 (B3 vitamin),是人類必需的營養(yǎng)物質(zhì)。Niacin (Vitamin B3) 在能量代謝、細胞信號級聯(lián)調(diào)節(jié)基因表達和細胞凋亡 (apoptosis) 中起關鍵作用,也可用于心血管疾病的研究。

熔點: 128-131°C(lit.)
沸點: 150-160 °C
外觀: 白色粉末
溶解性: Souble  in  DMSO  ,H2O
敏感性: 對光敏感
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(28篇)

23. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066 22. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 21. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern Highbush Blueberry."Horticulturae.2023 Aug;9(8):893 20. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 19. [IF=5.2] Meijie Song et al."Enhanced Production of β-Nicotinamide Mononucleotide with Exogenous Nicotinamide Addition in Saccharomyces boulardii-YS01."Foods.2023 Jan;12(15):2897 18. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 17. [IF=5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049 16. [IF=5.003] Chenqi Xin et al."Mitochondrial-Targeting Vitamin B3 Ameliorates the Phenotypes of Parkinson's Disease In Vitro and In Vivo by Restoring Mitochondrial Function."Advanced Therapeutics.2022 Sep;:2200094 15. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 14. [IF=2.391] Wu Zhihao et al."Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity."FOOD SCIENCE AND BIOTECHNOLOGY. 2022 Apr;:1-10 13. [IF=5.165] Chun-Yan Zhang et al."Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione."Arab J Chem. 2022 Jun;15:103823 12. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 11. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 10. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006 9. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration."?Journal of medicinal food?20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 8. 趙欣,梁克紅,朱宏,劉莉,王靖.不同品種梨營養(yǎng)品質(zhì)及風味物質(zhì)比較研究[J].食品安全質(zhì)量檢測學報,2020,11(21):7797-7805. 7. 郭剛軍, 胡小靜, 徐榮,等. 干燥方式對辣木葉營養(yǎng),功能成分及氨基酸組成的影響[J]. 食品科學, 2018, 39(011):39-45. 6. 陳銀彬 王玉芳 侯志芳 等. Rg1聯(lián)合B族維生素對急性心肌缺血小鼠NO釋放及Rg1入腦量的影響[J]. 特產(chǎn)研究 2016(1):5-8. 5. 文鵬程, 崔娜, 梁琪,等. 牦牛初乳及其過渡乳中維生素變化規(guī)律的研究[J]. 食品工業(yè)科技, 2014, 35(16):121-121. 4. 董書甲 秦偉帥 劉燦珍 等. 低氮對釀酒酵母發(fā)酵過程中酯類物質(zhì)合成的影響[J]. 中國釀造 2018 037(001):149-154. 3. 王月娥, 李東霞, 李智,等. 基于四峰超材料THz傳感器的B族維生素檢測[J]. 光譜學與光譜分析, 2020, v.40(06):131-136. 2. 萬玉萍, 周小華, 馮琳,等. 谷胱甘肽-鉻-煙酸螯合物的制備與表征[J]. 氨基酸和生物資源, 2015, 37(1):49-55. 1. 董曉琳 路宏科 彭濤 等. 響應面法優(yōu)化熟蕎麥米生產(chǎn)工藝的研究[J]. 糧油加工(電子版) 2015 000(006):51-55.

質(zhì)檢證書(COA)

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請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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