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貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購買數(shù)量
B21297-20mg	分析標(biāo)準(zhǔn)品,HPLC≥99%	￥350.00 B21297-20mg ￥350.00 現(xiàn)貨	164 4 >10	1	2	1
B21297-100mg	分析標(biāo)準(zhǔn)品,HPLC≥99%	￥900.00 B21297-100mg ￥900.00 現(xiàn)貨	39 >10	-	-	-

貨號(hào)

規(guī)格

價(jià)格

上海

北京

武漢

南京

購買數(shù)量

B21297-20mg

分析標(biāo)準(zhǔn)品,HPLC≥99%

￥350.00

>10

B21297-100mg

分析標(biāo)準(zhǔn)品,HPLC≥99%

￥900.00

>10

產(chǎn)品介紹

Vitamin K1是一種天然存在的維生素。是血液凝固，骨和血管代謝所必須的。

熔點(diǎn)：	-20°C(lit.)
沸點(diǎn)：	140°C 0mm
外觀：	黃色黏性油狀液體
溶解性：	Souble in DMSO ,Ethanol
敏感性：	對(duì)光敏感,熱和濕度敏感
儲(chǔ)存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(16篇)

16. [IF=6.5] Weihong Guo et al."In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation."Food Chemistry-X.2024 Dec;24:101870 15. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 14. [IF=5.7] Jinsong Wu et al."Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 13. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592 12. [IF=6.443] Xueran Geng et al."Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa."Food Chemistry-X.2023 Jun;18:100644

11. [IF=8.025] Xujiao Li et al."Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124175 10. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 9. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 8. [IF=5.279] Fuqiong Zhou et al."Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS."J Agr Food Chem. 2019;67(44):12199–12207 7. [IF=5.279] Yi Jin et al."Disposition of Astragaloside IV via Enterohepatic Circulation Is Affected by the Activity of the Intestinal Microbiome."J Agr Food Chem. 2015;63(26):6084–6093 6. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard 5. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard 4. Jin, Y. I., et al. "Disposition of astragaloside IV via enterohepatic circulation is affected by the activity of the intestinal microbiome." Journal of agricultural and food chemistry 63.26 (2015): 6084-6093. 3. 程玉鑫. 干酪乳桿菌發(fā)酵藍(lán)莓果渣對(duì)高脂膳食小鼠腸道屏障功能的調(diào)節(jié)作用及機(jī)制[D].華中農(nóng)業(yè)大學(xué),2020. 2. 林款, 李春美. 柿子單寧對(duì)體外模擬發(fā)酵環(huán)境中腸道微生物的影響[J]. 食品工業(yè)科技, 2015, 36(022):160-163,167. 1. 田苗, 柴宗曦, 楊曉燕,等. 濃硫酸催化氧化2-甲基萘合成2-甲萘醌[J]. 化工技術(shù)與開發(fā), 2020, v.49;No.311(04):20-22.

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