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維生素B2

    
分析標(biāo)準(zhǔn)品,HPLC≥99%

vitamin B2

源葉
B21290 一鍵復(fù)制產(chǎn)品信息
83-88-5
C17H20N4O6
376.368
MFCD00005022
乳黃素,維酶素,7,8-二甲基-10-(1'-D-核糖基)-異咯嗪,核黃素
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
B21290-20mg 分析標(biāo)準(zhǔn)品,HPLC≥99% ¥120.00 >10 10 - -
B21290-100mg 分析標(biāo)準(zhǔn)品,HPLC≥99% ¥420.00 >10 - - -
B21290-200mg 分析標(biāo)準(zhǔn)品,HPLC≥99% ¥600.00 >10 1 - 3
產(chǎn)品介紹 參考文獻(xiàn)(53篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

Riboflavin(vitamin B2)是極易吸收的微量營(yíng)養(yǎng)素。

熔點(diǎn): 290°C (dec.)(lit.)
沸點(diǎn): 504.93°C (rough estimate)
比旋光度: -135°(C=5, 0.05 M NAOH)
外觀: 橙黃色粉末
溶解性: Souble  in  DMSO  ,H2O
敏感性: 對(duì)光敏感
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(53篇)

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[IF=8.025] Guangzhen Zhou et al."Transcriptome and targeted metabolomic integrated analysis reveals mechanisms of B vitamin accumulation in Areca catechu nut development."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124570 35. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 34. [IF=4.831] Tao Zhou et al."Polyoxometalate functionalizing CeO2 hollow nanospheres as enhanced oxidase mimics for ascorbic acid colorimetric sensing."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Mar;289:122219 33. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 32. [IF=7.425] Yanmin Liang et al."A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112211 31. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 30. [IF=7.312] Xiangyi Ma et al."Effect on kinetics and energy distribution of riboflavin adsorption from magnetic nano-carbon composites with adsorbed water layer."Sep Purif Technol. 2022 Jul;292:120995 29. [IF=4.35] Peilong Liao et al."The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene."Foods. 2022 Jan;11(1):20 28. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13 27. [IF=2.882] Cheng-Peng Sun et al."UV-light-driven photooxidation of harmaline catalyzed by riboflavin: Product characterization and mechanisms."Fitoterapia. 2021 Nov;155:105054 26. [IF=3.24] Xuanjun Feng et al."Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling."Plos One. 2020 May;15(5):e0233094 25. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 24. [IF=4.759] Lu Kang et al."Rapid determination of folic acid and riboflavin in urine by polypyrrole magnetic solid-phase extractant combined ultra-performance liquid chromatography."J Chromatogr A. 2021 Jul;1648:462192 23. [IF=6.057] Zihua Wang et al."Electrochemical sensor based on magnetic nanohybrids of multiple phthalocyanine doped ferrites/CMWCNTs for detection of rosmarinic acid."Talanta. 2021 May;226:122165 22. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 21. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203 20. [IF=2.19] L. Xu et al."A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China."J Food Process Pres. 2017 Oct;41(5):e13126 19. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 18. [IF=5.81] Yu Li et al."Pharmacokinetics of Active Components From Guhong Injection in Normal and Pathological Rat Models of Cerebral Ischemia: A Comparative Study."Front Pharmacol. 2018 May;0:493 17. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 16. Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https://doi.org/10.1016/j.jgr.2016.03.006 15. Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https://doi.org/10.1002/bm 14. Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."?LWT?75 (2017): 488-496.https://doi.org/10.1016/j.lwt.2016.09.029 13. Feng X, Pan L, Wang Q, Liao Z, Wang X, Zhang X, et al. (2020) Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling. PLoS ONE 15(5): e0233094. https://doi.org/10.1371/journal.pone.0233094 12. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration."?Journal of medicinal food?20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 11. Xu, L., W. X. Cai, and B. J. Xu. "A systematic assesment on vitamins (B2, B12) and GABA profiles in fermented soy products marketed in China." Journal of Food Processing and Preservation 41.5 (2017): e13126. 10. 賈金玉,張慧芳,孟憲華,高哲,魏然,趙文.寶蓄黑豬肉品質(zhì)評(píng)價(jià)及關(guān)鍵風(fēng)味物質(zhì)分析[J].黑龍江畜牧獸醫(yī),2020(22):50-54. 9. 趙欣,梁克紅,朱宏,劉莉,王靖.不同品種梨營(yíng)養(yǎng)品質(zhì)及風(fēng)味物質(zhì)比較研究[J].食品安全質(zhì)量檢測(cè)學(xué)報(bào),2020,11(21):7797-7805. 8. 郭剛軍, 胡小靜, 徐榮,等. 干燥方式對(duì)辣木葉營(yíng)養(yǎng),功能成分及氨基酸組成的影響[J]. 食品科學(xué), 2018, 39(011):39-45. 7. 陳銀彬 王玉芳 侯志芳 等. 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摩爾濃度計(jì)算器

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