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  1. 首頁(yè) > 標(biāo)準(zhǔn)品 > 中藥標(biāo)準(zhǔn)品 > 糖類 > 木糖醇

木糖醇

    
分析標(biāo)準(zhǔn)品,HPLC≥99%

Xylitol

源葉
B20885 一鍵復(fù)制產(chǎn)品信息
87-99-0
C5H12O5
152.15
MFCD00064292
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買數(shù)量
B20885-20mg 分析標(biāo)準(zhǔn)品,HPLC≥99% ￥200.00 >10 2 - -
B20885-1g 分析標(biāo)準(zhǔn)品,HPLC≥99% ￥1800.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(21篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 Xylitol可被分類為多元醇和糖醇

沸點(diǎn)： 215-217°C
外觀： 外形似白糖略帶甜味的斜方晶體（穩(wěn)定型）或單斜晶體（亞穩(wěn)型）
溶解性： Souble  in  DMSO,H2O
儲(chǔ)存條件： 2-8℃
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(21篇)

16. [IF=10.7] Zihong Ma et al."Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stability."FOOD HYDROCOLLOIDS.2023 Dec;145:109161 15. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 14. [IF=11.504] Wenfei Zhao et al."Saccharides alleviate the thermal instability behavior of liquid egg yolk: Influence on rheology property, emulsifying property and protein conformation."FOOD HYDROCOLLOIDS.2023 May;:108853 13. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;: 12. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 11. [IF=6.057] Heqiong Li et al."A green deep eutectic solvent modified magnetic titanium dioxide nanoparticles for the solid-phase extraction of chymotrypsin."Talanta. 2021 Aug;230:122341 10. [IF=6.057] Rui Ni et al."Magnetic carbon nanotube modified with polymeric deep eutectic solvent for the solid phase extraction of bovine serum albumin."Talanta. 2020 Jan;206:120215 9. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316 8. [IF=3.24] Qin Fan et al."Time-course metabolic profiling in alfalfa leaves under Phoma medicaginis infection."Plos One. 2018 Oct;13(10):e0206641 7. Yin, Kai-Jing, et al. "Effects of different sweeteners on behavior and neurotransmitters release in mice." Journal of food science and technology 57.1 (2020): 113-121.https://doi.org/10.1007/s13197-019-04036-6 6. Abasubong, K. P., et al. "Dietary supplementation of xylooligosaccharides benefits the growth performance and lipid metabolism of common carp (Cyprinus carpio) fed high‐fat diets." Aquaculture Nutrition 24.5 (2018): 1416-1424.https://doi.org/10.1111/anu.12 5. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報(bào),2017,44(11):2575-2587. 4. 王珂 張燁 劉石生 等. 幾種多元醇對(duì)橡膠籽β-葡萄糖苷酶熱穩(wěn)定性的影響[J]. 食品工業(yè) 2017(4):14-17. 3. 鉏曉艷, 王瑋瓊, 李查德,等. 黑花生糕配方及工藝參數(shù)優(yōu)化研究[J]. 湖北農(nóng)業(yè)科學(xué), 2015, 54(22):5687-5690. 2. 孫浩東, 辛銘, 崔殿鑫,等. 多元醇在Fe_3O_4納米粒子水熱熟化中的效應(yīng)研究[J]. 泰山醫(yī)學(xué)院學(xué)報(bào), 2020(6). 1. 李曉青 張建偉 寧超群 等. 八丈芹咀嚼片加工工藝研究[J]. 食品研究與開發(fā) 2015 36(017):99-102.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào)：JS298415 貨號(hào)：S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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