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姜黃素

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Curcumin

源葉
B20614 一鍵復(fù)制產(chǎn)品信息
458-37-7
C21H20O6
368.38
MFCD00008365
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B20614-20mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥200.00 >10 - 5 2
B20614-200mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥1000.00 貨期:2-3天 - - -
B20614-500mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥2000.00 1 - - -
B20614-1g 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥3200.00 貨期:2-3天 - - -
產(chǎn)品介紹 參考文獻(xiàn)(199篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 生物實(shí)驗(yàn)稀釋過程分步進(jìn)行(例如 1ul母液,可以先加入1ul生理鹽水或者培養(yǎng)基,混合均勻沒有析出之后再加入2ul稀釋液,依次類推,逐漸稀釋。如果有析出及時超聲復(fù)溶。)在稀釋時要確保工作液中 DMSO 的終濃度盡量在0.1%以下,最高不要超過0.5%,并設(shè)置相應(yīng)濃度的DMSO對照組。DMSO熔點(diǎn)是18.5℃,一旦稀釋用的培養(yǎng)基溫度較低,DMSO結(jié)晶,藥物就會析出。所以稀釋過程注意一下溫度控制。

熔點(diǎn): 183°C
沸點(diǎn): 591.4 °C at 760 mmHg
外觀: 橙黃色結(jié)晶性粉末
溶解性: DMSO:80mg/ml。
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(199篇)

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Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation."FOOD HYDROCOLLOIDS.2022 Nov;:1 95. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091 94. [IF=9.221] Ziqi Li et al."Construction of pH-responsive nanoplatform from stable magnetic nanoparticles for targeted drug delivery and intracellular imaging."SENSORS AND ACTUATORS B-CHEMICAL.2023 Jan;375:132869 93. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741 92. 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