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富馬酸

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Fumaric acid

源葉
B20404 一鍵復(fù)制產(chǎn)品信息
110-17-8
C4H4O4
116.07
MFCD00002700
反丁烯二酸;延胡索酸
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
B20404-20mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥80.00 >10 2 - 5
B20404-100mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥280.00 >10 1 - -
B20404-500mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥980.00 10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(42篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 298-300?°C (subl.)(lit.)
沸點(diǎn): 355.5°C at 760mmHg
外觀: 白色粉末或無色晶體
溶解性: 溶于DMSO,水,不溶于脂溶性有機(jī)溶劑
敏感性: 易吸潮
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(42篇)

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[IF=10.7] Baixi Shan et al."Tanshinone IIA alleviates pulmonary fibrosis by modulating glutamine metabolic reprogramming based on [U-13C5]-glutamine metabolic flux analysis."Journal of Advanced Research".2024 May;: 32. [IF=4.1] Liping Gao et al."Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 31. [IF=4.2] Lu Wei et al."Response Surface Modelling of Six Organic Acids from Pinellia ternata (Thunb.) Breit by Ultrasound-Assisted Extraction and Its Determination by High-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry."Chemosenso 30. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 29. [IF=3.7] Huilin Liu et al."The Combined Use of Soil Conditioner and Foliar Sulfur Spray Successfully Prevents Dark Pericarp Disease Induced by Manganese Toxicity in Litchi."Agronomy-Basel".2024 Mar;14(3):449 28. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 27. [IF=7] Qihao Chen et al."Photoelectro-Fenton microreactor integrated with MOF-derived porous α-Fe2O3 film for efficient nanoplastics degradation."Journal of Water Process Engineering.2023 Dec;56:104343 26. [IF=2.156] Cao Weiyu et al."Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds."Journal of Berry Research.2023 Apr;Preprint(Preprint):1-24 25. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 24. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 23. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388 22. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 21. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411 20. [IF=2.923] Jiahui Wang et al."Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’."Horticulturae.2022 Nov;8(11):999 19. [IF=3.498] Sun Liping et al."Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Oct;:1-12 18. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232 17. [IF=5.895] Hongming Liu et al."One-Pot Biosynthesis of l-Aspartate from Maleic Anhydride via a Thermostable Dual-Enzyme System under High Temperature."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(44):14247–14254 16. [IF=5.561] Weiyu Cao et al."Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis."Foods.2022 Jan;11(18 15. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 14. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245 13. [IF=14.511] Yue Hu et al."MOFs supraparticles for atmosphere water harvesting at low humidity."Journal of Materials Chemistry A.2022 Jun;: 12. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294 11. [IF=9.423] Yi Li et al."Blockage of citrate export prevents TCA cycle fragmentation via Irg1 inactivation."Cell Rep. 2022 Feb;38:110391 10. [IF=7.312] Jiabao Gu et al."Fabrication of magnetic dual Z-scheme heterojunction materials for efficient photocatalytic performance: The study of ternary novel MIL-88A(Fe)/BiOBr/SrFe12O19 nanocomposite."Sep Purif Technol. 2022 May;289:120778 9. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 8. 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質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

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