貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購(gòu)買(mǎi)數(shù)量
S50664-10g	99.9% metals basis,粉末	￥80.00 S50664-10g ￥80.00 現(xiàn)貨	31 >10	-	-	-
S50664-50g	99.9% metals basis,粉末	￥260.00 S50664-50g ￥260.00 現(xiàn)貨	5 5	-	-	-

產(chǎn)品介紹

味苦。吸潮性極強(qiáng)。易溶于水和乙醇，水溶液呈中性。

熔點(diǎn)：	714℃
沸點(diǎn)：	1412℃
外觀：	白色粉末
溶解性：	Soluble in water (542 mg/ml at 20 °C), alcohol, methanol (15.5 g/100g at 0 °C), and ethanol (3.61 g/100g at 0 °C).
敏感性：	易吸潮
儲(chǔ)存條件：	RT
用途：	用于制金屬鎂、消毒劑、滅火劑、冷凍鹽水、陶瓷，并用于填充織物、造紙等方面。
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(21篇)

21. [IF=2.9] Jinqiu Rao et al."Inactivation of CYP2D6 by Berberrubine and the Chemical Mechanism."BIOCHEMISTRY.2024;XXXX(XXX):XXX-XXX 20. [IF=4.8] Wei Li et al."Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway."Food Bioscience.2025 Feb;64:105951 19. [IF=7.7] Jinyu Bao et al."Nitrate reductase BoNIA2b responds to nitric oxide to positively regulate the accumulation of Glucoraphanin and Sulforaphane in broccoli hairy roots."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143522 18. [IF=16.6] Zhang Lihang et al."A trigger-inducible split-Csy4 architecture for programmable RNA modulation."NUCLEIC ACIDS RESEARCH.2025 Jan;53(2): 17. [IF=3.8] Li Wei et al."Quantitative comparison of bile acid glucuronides sub-metabolome between intrahepatic cholestasis and healthy pregnant women."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2024 Jul;:1-13

16. [IF=3.8] Wei Li et al."Efficient enrichment and characterization of triterpenoid saponins from Platycodon grandiflorus roots."JOURNAL OF CHROMATOGRAPHY A.2024 Oct;1735:465332 15. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 14. [IF=6] Longjie Xu et al."Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;199:116104 13. [IF=5.7] Dong Xiaoze et al."A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection."MICROCHIMICA ACTA.2023 Nov;190(11):1-11 12. [IF=3.4] Wei Chen et al."Integrated post-acquisition data processing strategy for rapid steroid sulfate characterization in Toad gall-bladder."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Mar;240:115958 11. [IF=4.1] Guilan Zhao et al."Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 10. [IF=4.3] Peng Ting et al."Elucidation of the relationship between evodiamine-induced liver injury and CYP3A4-mediated metabolic activation by UPLC-MS/MS analysis."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-17 9. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115 8. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 7. [IF=4.481] Li Zheng et al."Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization."Food Bioprod Process. 2021 Jan;125:68 6. [IF=5.279] Xing Lv et al."The Enhancement of Antiviral Activity of Chloroinconazide by Aglinate-based Nanogel and Its Plant Growth Promotion Effect."J Agr Food Chem. 2021;69(17):4992–5002 5. Liang Yan, Yongqi Ke, Yuhe Kan, Dao Lin, Jingkui Yang, Yujian He, Li Wu, New insight into enzymatic hydrolysis of peptides with site-specific amino acid d-isomerization, Bioorganic Chemistry, Volume 105, 2020, 104389, ISSN 0045-2068, https://doi.org/10.101 4. Zheng, Li, et al. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78.https:// 3. 楊雨桐,張卿碩,符韻林,孫靜.巴里黃檀心材色素成分及其穩(wěn)定性和抗氧化性[J].林業(yè)科學(xué),2021,57(03):126-134. 2. 錢(qián)衛(wèi)東, 付云芳, 胡娜. Klyveromyces lactis酵母生產(chǎn)乳糖酶發(fā)酵條件的研究[J]. 中國(guó)農(nóng)學(xué)通報(bào), 2012. 1. 李德海, 朱曉冉, 王路,等. 鹽析輔助酶提取龍牙楤木皂苷及其抗氧化活性研究[J]. 現(xiàn)代食品科技, 2018, v.34;No.232(12):31+135-142.

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Magnesium chloride