L-阿拉伯糖

BR，98%

L（+）Arabinose

質(zhì)檢下載核磁下載

品牌：源葉

產(chǎn)品編號(hào)：S11032 一鍵復(fù)制產(chǎn)品信息

CAS號(hào)：5328-37-0

分子式：C₅H₁₀O₅

分子量：150.13

MDL：MFCD00135866

別名：L-樹膠醛糖;L-阿糖;L-阿戊糖

貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京
S11032-10g	BR，98%	￥40.00 S11032-10g ￥40.00 現(xiàn)貨	47 3 >10	1	-	2
S11032-100g	BR，98%	￥145.00 S11032-100g ￥145.00 現(xiàn)貨	46 1 >10	-	-	1
S11032-500g	BR，98%	￥450.00 S11032-500g ￥450.00 現(xiàn)貨	41 1 >10	-	-	1

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產(chǎn)品介紹參考文獻(xiàn)(35篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器相關(guān)產(chǎn)品

產(chǎn)品介紹

L-(+)-Arabinose 有選擇性的抑制腸道蔗糖酶的活性，并抑制因蔗糖攝入而導(dǎo)致的血漿葡萄糖增加。

熔點(diǎn)：	160-163 °C (lit.)
沸點(diǎn)：	415.5°Cat760mmHg
比旋光度：	[α]/D +103 to +105°(lit.)
外觀：	白色晶體或粉末
溶解性：	H2O : 500 mg/mL (3330.45 mM; Need ultrasonic) DMSO : 25 mg/mL (166.52 mM; Need ultrasonic)
敏感性：	易吸潮
儲(chǔ)存條件：	RT
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(35篇)

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30. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127 29. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 28. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 27. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 26. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 25. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574 24. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 23. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 22. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 21. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 20. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 19. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 18. Hengqiang Zhao, Chang-Jiang-Sheng Lai, Yi Yu, Ya-nan Wang, Yu-Jun Zhao, Fangli Ma, Minghua Hu, Juan Guo, Xiao Wang, Lanping Guo, Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Gan 17. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V 16. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 15. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."?Food chemistry?258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 14. 李怡欣,張盟雨,王頌,王靜,張應(yīng)中,謝桂軍,李興偉.高效液相色譜法測定油茶餅粕多糖組成[J].中國油脂,2020,45(12):126-131+136. 13. 晨業(yè),包曉瑋,王娟,何夢夢,曾蘭君,張亞濤.沙棘多糖分離純化及抗氧化活性[J].食品科學(xué),2021,42(04):227-232. 12. 亭亭. 黃芪發(fā)酵多糖提取物組份鑒定及其對(duì)豬流行性腹瀉的免疫調(diào)節(jié)作用[D].山東農(nóng)業(yè)大學(xué),2020. 11. 白利琴,楊新,李沖,李研東,肖妙,郝建雄,趙丹丹,劉璐,李晟霖,韓雪.雪燕營養(yǎng)成分分析及抗氧化活性評(píng)價(jià)[J].食品研究與開發(fā),2021,42(02):18-25. 10. 賢能,萬鵬,趙瑞芝,胡巧紅.醋柴胡多糖VBCP-3的結(jié)構(gòu)和抗炎作用研究[J].動(dòng)物醫(yī)學(xué)進(jìn)展,2021,42(04):59-63. 9. 劉瑤, 王新然, 趙悅,等. 蕎麥皮多糖組成及其抗氧化特性分析[J]. 食品與發(fā)酵工業(yè), 2019(13). 8. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報(bào),2017,44(11):2575-2587. 7. 騰飛, 鄭悅, 王萍. 龍葵果花色苷的分離與鑒定[J]. 食品科學(xué), 2016, 37(07):56-61. 6. 張守軍, 王榮申, 劉兵,等. 柱前衍生化HPLC法測定香椿子多糖的單糖組成[J]. 山東化工, 2015, 44(017):71-73. 5. 陳懿瑤羅陽閆燊等. HPAEC-PAD法測定石斛屬植物單糖組分與主成分聚類分析[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志 2018(15). 4. 金友權(quán), 張四杰, 錢正,等. 木槿花多糖的組成分析及抗氧化活性研究[J]. 中國中藥雜志, 2019(9). 3. 趙文紅, 許慧穎, 陳暉,等. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, 39(05):18-23+81. 2. 王園吳夢琪張文清等. HPLC結(jié)合化學(xué)計(jì)量學(xué)的枸杞多糖指紋圖譜研究[J]. 中藥材 2019年42卷7期 1572-1577頁 MEDLINE ISTIC PKU 2020. 1. 李永慧, 蘇碩青, 李巧玲,等. 腸炎沙門菌pagC基因缺失株構(gòu)建及其相關(guān)生物學(xué)特性研究[J]. 中華醫(yī)院感染學(xué)雜志, 2019, v.29(22):27-31.

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