貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京
S10110-7.5KU	BR，300u/mg protein，粉末	￥558.00 S10110-7.5KU ￥558.00 現(xiàn)貨	44 4 >10	1	-	3
S10110-15KU	BR，300u/mg protein，粉末	￥740.00 S10110-15KU ￥740.00 現(xiàn)貨	14 >10	-	-	-
S10110-45KU	BR，300u/mg protein，粉末	￥1800.00 S10110-45KU ￥1800.00 現(xiàn)貨	1 1	-	-	-
S10110-300KU	BR，300u/mg protein，粉末	￥7500.00 S10110-300KU ￥7500.00 現(xiàn)貨	1 1	-	-	-

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產(chǎn)品介紹

酶活定義：The amount of enzyme which catalyzes the reduction of one micromole NAD+ per minute at 25°C and pH 8.8.

分子量：~141kDa

等電點(diǎn)：5.4-5.8

最適 pH：8.6-9.0

底物：酵母乙醇脫氫酶與乙醇最易反應(yīng)，它的反應(yīng)活性隨著醇體積增大或減小而降低。與支鏈醇和仲醇的反應(yīng)活性也非常低。

KM（乙醇）= 2.1×10-3M KM（甲醇）= 1.3×10-1M KM（異丙醇）= 1.4×10-1M

抑制劑：能與游離巰基反應(yīng)的化合物，包括 N-烷基馬來酰亞胺和碘乙酰胺。鋅螯合劑的抑制劑，包括 1,10-菲咯啉、 8-羥喹啉、2,2′-聯(lián)吡啶以及硫脲。底物類似物抑制劑，包括 β-NAD 類似物、嘌呤和嘧啶衍生物、氯乙醇以及氟乙醇。

吸光系數(shù)：E1% = 14.6（水，280nm）

注意：本貨號(hào)產(chǎn)品含鍵合型 β-NAD 和 β-NADH，不適于 β-NAD 和 β-NADH 的回收微量分析。如需購買用于該目的的乙醇脫氫酶，請(qǐng)購買產(chǎn)品貨號(hào).S35255。

儲(chǔ)存條件：	-20℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

14. [IF=7] Debao Niu et al."Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp."FOOD RESEARCH INTERNATIONAL.2024 Oct;:115237 13. [IF=8.5] Jinghui Chen et al."Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization."FOOD CHEMISTRY.2025 Feb;:143386 12. [IF=9.3] Shize Zheng et al."A mediator-free enzyme carbonaceous cathode for bioelectrocatalysis reduction of furfural into furfuryl alcohol."GREEN CHEMISTRY.2025 Mar;: 11. [IF=6.3] Debao Niu et al."Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment."Innovative Food Science & Emerging Technologies.2024 Oct;97:103826 10. [IF=10.7] Yi Liao et al."Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions."FOOD HYDROCOLLOIDS".2024 Sep;154:110077

9. [IF=16.5] Jiali Liu et al."Pickering emulsion stabilized with charge separation and transfer modulated photocatalyst for enzyme-photo-coupled catalysis."CHINESE JOURNAL OF CATALYSIS".2024 Feb;57:114 8. [IF=5.2] Zixu Wang et al."Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro."Food Bioscience.2023 Oct;55:103036 7. [IF=5.5] Qiang Peng et al."Two-dimensional derivatives obtained by oxidation of MXene for simulating the oxidative properties of natural enzymes."2D Materials.2023 Jul;: 6. [IF=4.501] Peng Zhan et al."Selective Furfuryl Alcohol Production from Furfural via Bio-Electrocatalysis."Catalysts.2023 Jan;13(1):101 5. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13 4. [IF=6.633] Xi Yang et al."Inhibition mechanism of baicalein against alcohol dehydrogenase in vitro via biological techniques, spectroscopy and computer simulation."JOURNAL OF MOLECULAR LIQUIDS.2022 Aug;360:119534 3. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721 2. [IF=17.97] Yiying Niu et al."A Type I-F Anti-CRISPR Protein Inhibits the CRISPR-Cas Surveillance Complex by ADP-Ribosylation."Mol Cell. 2020 Nov;80:512 1. 侯景龍, 毛跟年, 胡媛,等. 葛根,枳椇子解酒組合物體外抗氧化活性的研究[J]. 動(dòng)物醫(yī)學(xué)進(jìn)展, 2020, 041(002):63-69.

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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分子摩爾量

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乙醇脫氫酶

Alcohol dehydrogenase