8. [IF=18.5] Wenyan Yu et al."A Multifunctional Enzyme Cascade Catalytic Nanoplatform for Effective Synergistic Therapy of Rheumatoid Arthritis."ADVANCED FUNCTIONAL MATERIALS.2025 Mar;:2423054 7. [IF=8.5] Jinxiao Cheng et al."Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system."FOOD CHEMISTRY.2024 Nov;459:140393 6. [IF=6] Yuge Guan et al."Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism."FOOD CONTROL.2024 Apr;158:110259 5. [IF=9.618] Rongchao Mei et al."Skin Interstitial Fluid-Based SERS Tags Labeled Microneedles for Tracking of Peritonitis Progression and Treatment Effect."ACS Sensors.2023;8(1):372–380 4. [IF=3.251] Yuxuan Ding et al."Storage Quality Variation of Mushrooms (Flammulina velutipes) after Cold Plasma Treatment."Life-Basel.2023 Jan;13(1):70 3. [IF=10.269] Fu Jintao et al."A triple-enhanced chemodynamic approach based on glucose-powered hybrid nanoreactors for effective bacteria killing."Nano Research.2022 Sep;:1-13 2. [IF=4.813] Esua Okon Johnson et al."Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)."Appl Microbiol Biot. 2020 Nov;104(22):9581-9594 1. [IF=7.491] Okon Johnson Esua et al."Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer."Ultrason Sonochem. 2021 Aug;76:105609