11. [IF=4.9] Canhong Wang et al."Dalbergia odorifera Trans-Nerolidol Protects Against Myocardial Ischemia via Downregulating Cytochrome- and Caspases-Signaling Pathways in Isoproterenol-Induced Rats."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(5):2251 10. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797 9. [IF=4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034 8. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 7. [IF=5.2] Yinxiang Gao et al."Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry."Foods".2024 Jan;13(8):1252 6. [IF=8.8] Han Yan et al."Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas."FOOD CHEMISTRY".2024 Aug;448:139067 5. [IF=5.6] Jiahui Sun et al."Conversion of carbon dioxide into valencene and other sesquiterpenes with metabolic engineered Synechocystis sp. PCC 6803 cell factories."Global Change Biology Bioenergy.2023 Jul;: 4. [IF=4.3] Yajian Wu et al."Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105432 3. [IF=5.895] Feng Liu et al."Enhancing Trans-Nerolidol Productivity in Yarrowia lipolytica by Improving Precursor Supply and Optimizing Nerolidol Synthase Activity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(48):15157–15165 2. [IF=2.633] Ruoke Ma et al."Variation of Chemical Components in Sapwood, Transition Zone, and Heartwood of Dalbergia odorifera and Its Relationship with Heartwood Formation."Forests. 2021 May;12(5):577 1. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386