貨號	規(guī)格	價格	上海	北京	武漢	南京	購買數(shù)量
B28636-100mg	分析標(biāo)準(zhǔn)品,HPLC≥90%	￥160.00 B28636-100mg ￥160.00 現(xiàn)貨	45 2 >10	2	-	-

產(chǎn)品介紹

Ampicillin sodium (D-(-)-α-Aminobenzylpenicillin sodium salt) 是一種廣譜β-內(nèi)酰胺類抗生素，可對抗多種革蘭氏陽性和革蘭氏陰性細(xì)菌 (bacteria)。

熔點：	215℃
溶解性：	H2O : ≥ 200 mg/mL (538.53 mM) DMSO : 200 mg/mL (538.53 mM; Need ultrasonic)
儲存條件：	2-8℃
用途：	半合成的青霉素，抗革蘭氏陽性及陰性菌。屬β-內(nèi)酰胺酶抗生素，氨基基團(tuán)鏈連接到青霉素結(jié)構(gòu)上。屬青霉素衍生物，依靠在細(xì)菌細(xì)胞膜的內(nèi)層面使轉(zhuǎn)肽酶（transpeptidases）失活抑制細(xì)菌細(xì)胞壁的合成。
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(23篇)

23. [IF=4] Shuo Xie et al."Bacteroides thetaiotaomicron enhances oxidative stress tolerance through rhamnose-dependent mechanisms."Frontiers in Microbiology.2024 Dec;15: 22. [IF=2.5] Ze Li et al."Sheng-Jiang-Yi-You decoction inhibits the inflammatory response by down-regulating the p38MAPK signaling pathway to alleviate Helicobacter pylori-associated gastritis."HISTOLOGY AND HISTOPATHOLOGY.2025 Mar 17:18906 21. [IF=4.6] Xiang Meixian et al."Iota-carrageenan oligosaccharide ameliorates DSS-induced colitis in mice by mediating gut microbiota dysbiosis and modulating SCFAs-PI3K-AKT pathway."INFLAMMOPHARMACOLOGY.2025 Apr;:1-18 20. [IF=4.8] Yang Deng et al."Risk assessment of CYP3A induction by ginsenosides’ metabolites from oral Panax notoginseng (Sanqi) extract."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;:119864 19. [IF=3.2] Juan Du et al."Development of a magnetic separation method for rapid isolation and enrichment of bacteria in raw pork using chitosan functionalized magnetic Fe3O4@MIL-100(Fe) composites."JOURNAL OF FOOD SCIENCE.2024 Sep;:

18. [IF=3.8] Jingjing Wang et al."Phytic acid alleviates Ochratoxin A-induced renal damage in chicks by modulating ferroptosis and the structure of the intestinal microbiota.."POULTRY SCIENCE.2024 Jun;:104027 17. [IF=6.1] Qingyang Si et al."Isothermal Reciprocal Catalytic DNA Circuit for Sensitive Analysis of Kanamycin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 16. [IF=10.753] Shuai Zhang et al."Effect of antibiotics, antibiotic-resistant bacteria, and extracellular antibiotic resistance genes on the fate of ARGs in marine sediments."SCIENCE OF THE TOTAL ENVIRONMENT.2023 May;:164305 15. [IF=9.231] Yumeng Li et al."Construction of a self-sufficient DNA circuit for amplified detection of kanamycin."FOOD CHEMISTRY.2023 Aug;418:136048 14. [IF=10.588] Aiyun Guo et al.Prochloraz alone or in combination with nano-CuO promotes the conjugative transfer of antibiotic resistance genes between Escherichia coli in pure water.J Hazard Mater. 2022 Feb;424:127761 13. [IF=2.847] Feng Wang et al."Design, Overproduction and Purification of the Chimeric Phage Lysin MLTphg Fighting against Staphylococcus aureus."Processes. 2020 Dec;8(12):1587 12. [IF=6.475] Nan Zhang et al."Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice."Food Res Int. 2019 Aug;122:191 11. Raji, P. , et al. "Antibacterial Activity of Alkaloids, Flavonoids, Saponins and Tannins Mediated Green Synthesised Silver Nanoparticles Against Pseudomonas aeruginosa and Bacillus subtilis." Journal of Cluster Science 30.5(2019).DOI： 10.1007/s10876-019-01 10. Zhang, Fangxing, et al. "The Endogenous Alterations of the Gut Microbiota and Feces Metabolites Alleviate Oxidative Damage in the Brain of LanCL1 Knockout Mice." Frontiers in microbiology 11 (2020): 2126.https://doi.org/10.3389/fmicb.2020.557342 9. Zhang, Nan, et al. "Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice." Food Research International 122 (2019): 191-198.https://doi. 8. 鄭劼,許一凡,陳艷燕,周祎靖,張雨恒,余雪瑞,洪敏.甘麥大棗湯聯(lián)合氟西汀通過調(diào)控腸道菌群改善慢性應(yīng)激小鼠抑郁癥狀的研究[J].南京中醫(yī)藥大學(xué)學(xué)報,2020,36(05):667-674. 7. 張政,馬更勤,王宏勛,侯溫甫,周敏.副溶血弧菌耐藥誘導(dǎo)株的生物特性與多藥外排泵表達(dá)[J].現(xiàn)代食品科技,2020,36(08):15-22. 6. 念,鄧媛元,魏振承,張雁,唐小俊,李萍,周鵬飛,劉光,張名位.重組小麥靜息巰基氧化酶的表達(dá)、酶學(xué)特性及其對面包品質(zhì)的影響[J].生物工程學(xué)報,2021,37(02):593-603. 5. 董碧蓮,蔡延渠,朱志東,朱盛山,朱宇嘉.中藥復(fù)方DC對標(biāo)準(zhǔn)大腸桿菌、產(chǎn)ESBLs大腸桿菌的體內(nèi)外抗菌作用研究[J].廣東藥科大學(xué)學(xué)報,2020,36(06):809-814. 4. 吳芹, 許子洋, 劉麗萍,等. 腸道菌群在應(yīng)激誘發(fā)大鼠高血壓中的作用[J]. 生物技術(shù)通報, 2020, v.36;No.331(02):88-95. 3. 薛夢瑩李璐張華峰劉紫祺.3種小檗科植物類黃酮、生物堿含量與抑菌活性的季節(jié)變化規(guī)律[J].草業(yè)科學(xué) 2018 35(11):2614-2621. 2. 高銘坤, 張智, 錢芳. 混合菌制劑(BMX)毒理,功能性試驗及對育肥豬的作用效果[J]. 飼料研究, 2018, No.485(04):66-71. 1. 張波琨, 范超, 洪皓,等. 重組大腸桿菌全細(xì)胞催化合成β-丙氨酸[J]. 大連工業(yè)大學(xué)學(xué)報, 2020(2):108-112.

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氨芐青霉素鈉

Ampicillin sodium salt