98. [IF=4.8] Xiankang Fan et al."Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis."Food Bioscience.2025 Jan;63:105676 97. [IF=6.7] Zisheng Ju et al."Improved Point-of-Care Mass Spectrometry Analysis with Thin-Layer Chromatography-Based Two-Dimensional Separation and Spray Ionization."ANALYTICAL CHEMISTRY.2024;XXXX(XXX):XXX-XXX 96. [IF=5.7] Yating Gu et al."Ergothioneine, a New Acrolein Scavenger at Elevated Temperature."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 95. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045 94. [IF=3.8] Fan Zheyuan et al."Ultra performance liquid chromatography with ultrasound assisted magnetic ionic liquid dispersive liquid liquid microextraction for determination of 20 neurotransmitters in spinal cords."Scientific Reports.2025 Feb;15(1):1-19 93. [IF=3.2] Yuan-ting Zhu et al."Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e17528 92. [IF=4.7] Lin Zhang et al."Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)."Foods.2025 Jan;14(4):671 91. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 90. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 89. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 88. [IF=4.8] Zejuan He et al."Effects of the mixed fermentation of apples and yeast on the sensory evaluation, physicochemical composition and flavor of coffee beans."Food Bioscience.2025 Jun;68:106337 87. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 86. [IF=4.2] Yueyang Leng et al."Astaxanthin Mitigates ADHD Symptoms in Spontaneously Hypertensive Rats via Dopaminergic Modulation and Brain–Gut Axis Regulation."MOLECULES.2025 Jan;30(7):1637 85. [IF=3.9] Caiwen Chen et al."Improvement of the textural properties of brown rice by magnetic field-assisted germination."JOURNAL OF CEREAL SCIENCE.2025 Apr;:104178 84. [IF=2.8] Yezhen Chen et al."γ-Aminobutyric acid enhances resistance in postharvest mango fruits to Colletotrichum gloeosporioides by activating related defense mechanisms."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY.2024 Nov;134:102422 83. [IF=3.9] Huiling Yan et al."Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat."JOURNAL OF CEREAL SCIENCE.2024 Sep;:104024 82. [IF=4.7] Xiujie Jiang et al."Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway."Foods.2024 Jan;13(17):2791 81. [IF=4.9] Shiwen Feng et al."The Antioxidant and Anti-Fatigue Effects of Rare Ginsenosides and γ-Aminobutyric Acid in Fermented Ginseng and Germinated Brown Rice Puree."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(19):10359 80. [IF=5.6] Chenrui Zhan et al."Signal processing for miniature mass spectrometer based on LSTM-EEMD feature digging."TALANTA.2025 Jan;281:126904 79. [IF=3.3] Yanan Liu et al."Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jul;: 78. [IF=4.7] Qiuyu Luo et al."Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea."Foods.2024 Jan;13(14):2287 77. [IF=7.7] Meng-Qi Liu et al."Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133732 76. [IF=5.3] Yan-Ping Gu et al."Activation of TAS2R4 signaling attenuates podocyte injury induced by high glucose."BIOCHEMICAL PHARMACOLOGY.2024 Aug;226:116392 75. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585 74. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066 73. [IF=5.2] Yuxia Feng et al."Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough."Foods".2024 Jan;13(8):1233 72. [IF=8.4] Ren Li et al."Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice."ULTRASONICS SONOCHEMISTRY".2024 Jun;106:106878 71. [IF=4] Yuanyuan Shao et al."Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea."JOURNAL OF FOOD BIOCHEMISTRY".2024;2024:8826062 70. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 69. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12 68. [IF=5.7] Zhang Wei et al."Development of a SERS aptasensor for the determination of L-theanine using a noble metal nanoparticle-magnetic nanospheres composite."MICROCHIMICA ACTA".2024 Mar;191(3):1-11 67. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190 66. [IF=2.8] Wanzhi Li et al."Exogenous γ-aminobutyric acid (GABA) improves the cadmium phytoremediation capacity of Solanum nigrum var. humile under cadmium stress."Environmental Progress & Sustainable Energy.2024 Jan;:e14364 65. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815 64. [IF=5.2] Dandan Zhou et al."Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage."Food Bioscience.2023 Dec;56:103405 63. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283 62. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 61. [IF=2.6] Zedong Shi et al."Gamma-aminobutyric acid (GABA) improves the cadmium phytoremediation capacity of Galinsoga parviflora Cav.."INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY. 60. [IF=2.6] Zhu Tong et al."γ-Aminobutyric acid (GABA) mediated stilbene biosynthesis and alleviated oxidative stress induced by UV-C radiation during peanuts (Arachis hypogaea L.) germination."ACTA PHYSIOLOGIAE PLANTARUM.2023 Aug;45(8):1-14 59. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583 58. [IF=3.8] Caiwen Chen et al."Preparation of germinated brown rice with high γ-aminobutyric acid content and short root by magnetic field treatment."JOURNAL OF CEREAL SCIENCE.2023 Jun;:103720 57. [IF=3.9] Yu Jiasi et al."Rutin, Puerarin and Silymarin Regulated Aluminum-Induced Imbalance of Neurotransmitters and Metal Elements in Brain of Rats."BIOLOGICAL TRACE ELEMENT RESEARCH.2023 Jun;:1-10 56. [IF=3.141] Biao Wang et al."Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 55. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 54. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 53. [IF=6.556] Xiangdong Ding et al."Magnetic ionic liquid-based liquid-liquid microextraction followed by ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for simultaneous determination of neurotransmitters in human cerebr 52. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1 51. [IF=2.923] Zhiwu Yang et al."Effects of Gamma Amino Butyric Acid (GABA) on Nutrient Uptake of Loquat [Eriobotrya japonica (Thunb.) Lindl.] Seedlings."Horticulturae.2023 Feb;9(2):196 50. [IF=6.652] Sijia Zhan et al."Role of roasting in the formation of characteristic aroma of wuyi rock tea."FOOD CONTROL.2023 May;147:109614 49. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 48. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388 47. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;: 46. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169 45. [IF=4.927] Jiachun Lu et al."Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)."MOLECULES.2022 Jan;27(17):5677 44. [IF=2.609] Lixin Yuan et al."Continuous microwave drying of germinated red adzuki bean: Effect of various drying conditions on drying behavior and quality attributes."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Aug;:e17090 43. [IF=4.52] Xianan Zhang et al."Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Dec;114:104811 42. [IF=5.318] Jiarui Zeng et al."Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis."Food Bioscience.2022 Oct;49:101941 41. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 40. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177 39. [IF=4.412] Wenyun Wang et al."Synthesis of γ-Aminobutyric Acid-Modified Chitooligosaccharide Derivative and Enhancing Salt Resistance of Wheat Seedlings."MOLECULES. 2022 Jan;27(10):3068 38. [IF=6.992] Liu Qian et al."Retracted: Glycosyltransferase UGT79B7 negatively regulates hypoxia response through γ-aminobutyric acid homeostasis in Arabidopsis."J Exp Bot. 2021 Dec;72(22):7998-8010 37. [IF=5.279] Xiang Li et al."Zebrafish Behavioral Phenomics Links Artificial Sweetener Aspartame to Behavioral Toxicity and Neurotransmitter Homeostasis."J Agr Food Chem. 2021;69(50):15393–15402 36. [IF=5.279] Sha Yan et al."Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX 35. [IF=1.902] Ying Guo et al."Rhubarb anthraquinone glycosides protect against cerebral ischemia-reperfusion injury in rats by regulating brain–gut neurotransmitters."Biomed Chromatogr. 2021 May;35(5):e5058 34. [IF=3.69] Xiaoshu Sun et al."Anti-convulsant effects of cultures bear bile powder in febrile seizure via regulation of neurotransmission and inhibition of neuroinflammation."J Ethnopharmacol. 2020 Nov;262:112998 33. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 32. [IF=4.486] Yun Ding et al."((E)-N-(4-(((2-Amino-5-phenylpyridin-3-yl)imino)methyl)pyridin-2-yl)cyclopropanecarboxamide) Ameliorated Aβ1–42-Induced Alzheimer’s Disease in SD Rats by Inhibiting Oxidative Stress and Apoptosis."Acs Chem Neurosci. 2021;12(4):640–650 31. [IF=5.279] Derui Zhang et al."Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination."J Agr Food Chem. 2021;69(41):12171–12186 30. [IF=5.81] Cui Lihua et al."Chaihu Guizhi Ganjiang Decoction Ameliorates Pancreatic Fibrosis via JNK/mTOR Signaling Pathway."Front Pharmacol. 2021 Jun;0:1369 29. [IF=6.986] Shuai Guo et al."Enhancement of On-tissue Chemical Derivatization by Laser-Assisted Tissue Transfer for MALDI MS Imaging."Anal Chem. 2020;92(1):1431–1438 28. [IF=7.086] Gaopan Dong et al."Zebrafish neuro-behavioral profiles altered by acesulfame (ACE) within the range of “no observed effect concentrations (NOECs)”."Chemosphere. 2020 Mar;243:125431 27. [IF=7.514] Xue Li et al."Comparative study on the bioactive components and in vitro biological activities of three green seedlings."Food Chem. 2020 Aug;321:126716 26. [IF=2.19] L. Xu et al."A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China."J Food Process Pres. 2017 Oct;41(5):e13126 25. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 24. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20 23. [IF=4.411] Qianqian Liang et al."Quantitative 1H-NMR Spectroscopy for Profiling Primary Metabolites in Mulberry Leaves."Molecules. 2018 Mar;23(3):554 22. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 21. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 20. Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."?LWT?75 (2017): 488-496.https://doi.org/10.1016/j.lwt.2016.09.029 19. Sun, Xiaoshu, et al. "Anti-convulsant effects of cultures bear bile powder in febrile seizure via regulation of neurotransmission and inhibition of neuroinflammation." Journal of Ethnopharmacology 262 (2020): 112998.https://doi.org/10.1016/j.jep.2020.11299 18. Li, Xue, et al. "Comparative study on the bioactive components and in vitro biological activities of three green seedlings." Food chemistry 321 (2020): 126716.https://doi.org/10.1016/j.foodchem.2020.126716 17. Wang, Lingyu, et al. "Green Mechanochemical Strategy for the Discovery and Selective Preparation of Polymorphs of Active Pharmaceutical Ingredient γ-Aminobutyric Acid (GABA)."?ACS Sustainable Chemistry & Engineering?8.45 (2020): 16781-16790.https://doi.org 16. Liu, Shu Xing, et al. “The Enrichment Condition of γ-Aminobutyric Acid in Shelled Buckwheat by Soaking.” Advanced Materials Research, vol. 554–556, Trans Tech Publications, Ltd., July 2012, pp. 1293–1298. Crossref, doi:10.4028/www.scientific.net/amr.554-5 15. 王健,孫瑜,陳莉莉,韓真真,孫精通.基于~1H-NMR代謝組學(xué)技術(shù)評價何首烏炮制品中差異代謝物的研究[J].現(xiàn)代藥物與臨床,2020,35(08):1537-1543. 14. 王奕芳. 麻城老米酒釀造微生物及關(guān)鍵功效成分的分析[D].湖北工業(yè)大學(xué),2020. 13. 康昕 徐躍 王俊偉. 發(fā)芽糙米飲料制作工藝的研究[J]. 飲料工業(yè) 2018 21(03):51-54. 12. 羅少華 邵偉 仇敏. 包埋-交聯(lián)法固定大腸桿菌細(xì)胞制備γ-氨基丁酸的研究[J]. 中國釀造 2011(11):142-145. 11. 張俊 王勇 張鋒 等. 副干酪乳桿菌產(chǎn)γ-氨基丁酸的發(fā)酵培養(yǎng)基優(yōu)化[J]. 西華大學(xué)學(xué)報:自然科學(xué)版 2019(6):18-26. 10. 萬云雷 韓紅霞 李利 等. 低頻磁場對紫色紅曲菌固態(tài)發(fā)酵產(chǎn)γ-氨基丁酸的影響[J]. 中國農(nóng)業(yè)科技導(dǎo)報 2015 17(005):94-98. 9. 王興潔 魏超 廖光敏 等. 產(chǎn)γ-氨基丁酸乳酸菌的分離鑒定及發(fā)酵條件優(yōu)化[J]. 食品與機械 2016 032(007):40-44. 8. 同仲彬 李香子 于伽 等. 乳酸菌發(fā)酵米糠生產(chǎn)γ-氨基丁酸的條件優(yōu)化研究[J]. 飼料研究 2015 000(019):62-66. 7. 張美 楊登想 張叢蘭 等. 不同品種大米營養(yǎng)成分測定及主成分分析[J]. 食品科技 2014 039(008):147-152. 6. 高熳熳 張旭普 白俊巖 等. 不同發(fā)酵工藝糙米酵素中游離氨基酸 γ-氨基丁酸及揮發(fā)性香氣成分分析[J]. 食品工業(yè)科技 2019 040(023):36-41. 5. 楊晶晶. 三七莖葉中γ-氨基丁酸提取工藝研究[J]. 云南大學(xué)學(xué)報(自然科學(xué)版) 2014(36):907-911. 4. 騫守法 李錦春 姜丹 et al. γ-氨基丁酸對夏季熱應(yīng)激雞下丘腦-垂體-腎上腺軸的調(diào)控作用[J]. 動物營養(yǎng)學(xué)報 2019 31(006):2625-2633. 3. 郭海陽 譚海生 陳麗偉 等. UPLC法和HPLC法對比檢測乳酸菌發(fā)酵液中的γ-氨基丁酸[J]. 中國釀造 2019(12). 2. 趙健, 李鳳華, 楊麗,等. 超高效液相色譜-質(zhì)譜/質(zhì)譜聯(lián)用法測定泰山白首烏中γ-氨基丁酸含量及其相關(guān)藥效分析[J]. 世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化, 2012(5):2029-2035. 1. 王振斌, 王晴, 劉加友,等. 葛根汁發(fā)酵前后營養(yǎng)及風(fēng)味成分變化研究[J]. 中國釀造, 2016(7):93-98.