257. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 256. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 255. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 254. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074 253. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462 252. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136 251. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 250. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 249. [IF=6.2] Chen Zhang et al."Effective collection of protein-enriched cells from green tea residue: an innovated process for leaf protein production."Current Research in Food Science.2024 Oct;:100902 248. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 247. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 246. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 245. [IF=5.6] Qian Chen et al."Engineering xylanase from Trichoderma harzianum enhances xylan hydrolysis to produce xylooligosaccharides."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120008 244. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 243. [IF=7.7] Jinxv Dong et al."Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruit."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137696 242. [IF=8.5] Hongru Yang et al."A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity."FOOD CHEMISTRY.2025 Feb;465:142137 241. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 240. [IF=5.7] Jingliang Xu et al."Producing D-Ribose from D-Xylose by Demonstrating a Pentose Izumoring Route."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 239. [IF=5.6] Meiqi Liu et al."Characteristic fingerprint, structural characterization and in vitro digestibility of Codonopsis pilosula polysaccharide."INDUSTRIAL CROPS AND PRODUCTS.2025 Feb;224:120355 238. [IF=3.7] Jia Chen et al."The Bifunctional Enzymatic Catalysis of Maize Waste for Simultaneous Production of Arabinose and Xylose."PROCESS BIOCHEMISTRY.2025 Jan;: 237. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16 236. [IF=7] Jiaqi Hao et al."Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115790 235. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 234. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 233. [IF=4.2] Xue Chen et al."Structural Characterization and Anti-Gouty Nephropathy Potential of Polysaccharides from Atractylodes chinensis."MOLECULES.2025 Jan;30(4):757 232. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe 231. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 230. [IF=3.2] Meng-yuan Zhang et al."Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70034 229. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 228. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 227. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 226. [IF=8.5] Han Zhang et al."Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of Nα,Nε-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control."FOOD CHEMISTRY.2025 225. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 224. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 223. [IF=1.5] Weiqi Shen et al."Effects of florfenicol on body weight, intestinal inflammatory response, intestinal fluid metabolism and microorganisms in broilers."Journal of Veterinary Science.2025 Mar;26(2):e25 222. [IF=8.5] Ying Xu et al."Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates."FOOD CHEMISTRY.2025 Aug;482:144190 221. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442 220. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 219. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 218. [IF=4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163 217. [IF=4.8] Zhipeng Zhou et al."A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum."Food Bioscience.2024 Dec;62:105152 216. [IF=4.9] Xiutao Yang et al."Surface engineering induced urchin-like CuFe oxides on copper foam for highly sensitive non-enzymatic glucose sensing."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Nov;703:135301 215. [IF=5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;: 214. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222 213. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 212. [IF=2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226 211. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 210. [IF=4.1] Lu Zhang et al."Molecular identification and functional characterization of a C-type lectin gene in Meretrix meretrix."FISH & SHELLFISH IMMUNOLOGY.2024 Oct;153:109833 209. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932 208. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 207. [IF=7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug 206. [IF=7.7] Gangzheng Wang et al."The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134607 205. [IF=7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491 204. [IF=7.7] Haoying Chen et al."Protective effects of degraded Bletilla striata polysaccharides against UVB-induced oxidative stress in skin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134462 203. [IF=5.7] Han Zhang et al."Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(30):16930–16940 202. [IF=6] Dan Wang et al."Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116445 201. [IF=7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976 200. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654 199. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15: 198. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;: 197. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016 196. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963 195. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 194. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141 193. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576 192. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15: 191. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521 190. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338 189. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 188. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 187. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386 186. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731 185. [IF=8.1] Xingwei Wang et al."Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing."FOOD RESEARCH INTERNATIONAL".2024 Apr;181:114 184. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 183. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818 182. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657 181. [IF=6.1] Chenchen Zhang et al."Computation-Aided Phylogeny-Oriented Engineering of β-Xylosidase: Modification of “Blades” to Enhance Stability and Activity for the Bioconversion of Hemicellulose to Produce Xylose."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXX 180. [IF=8.2] Yifan Gui et al."Multi-point immobilization of GH 11 endo-β-1,4-xylanase on magnetic MOF composites for higher yield of xylo-oligosaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar;260:129277 179. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 178. [IF=10.7] Ran Wei et al."Environmental stress-induced conformational transitions modulate foaming and gelation properties of glycosylated egg white proteins."FOOD HYDROCOLLOIDS.2023 Dec;:109643 177. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011 176. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 175. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647 174. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835 173. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 172. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 171. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13 170. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50 169. [IF=6.633] Guangzhi Xu et al."Ionic buffering biphase systems as catalysts and solvents for efficient dehydration of xylose and hemicellulose to furfural."JOURNAL OF MOLECULAR LIQUIDS.2023 Jul;381:121836 168. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451 167. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 166. [IF=11.889] Meixin Wang et al."Pretreatment of moso bamboo with p-toluenesulfonic acid for the recovery and depolymerization of hemicellulose."BIORESOURCE TECHNOLOGY.2023 Jun;378:129006 165. [IF=3.3] Nan Xiang et al."Insights into Tissue-Specific Anthocyanin Accumulation in Japanese Plum (Prunus salicina L.) Fruits: A Comparative Study of Three Cultivars."Food Chemistry: Molecular Sciences.2023 Jul;:100178 164. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;: 163. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102 162. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586 161. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734 160. [IF=10.7] Lin Li et al."Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides."FOOD HYDROCOLLOIDS.2023 Nov;144:108936 159. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC 158. [IF=4.125] Tonghao Du et al."Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 May;: 157. [IF=6.556] Yunyu Zhang et al."Two-dimensional metal-organic framework catalyzed chemiluminescent reaction for alpha-glucosidase inhibitor screening."TALANTA.2023 Nov;264:124748 156. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 155. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063 154. [IF=10.723] Ningyue Liu et al."Effect of the β-glucan from Lentinus edodes on colitis-associated colorectal cancer and gut microbiota."CARBOHYDRATE POLYMERS.2023 May;:121069 153. [IF=5.724] Yijun Liu et al."Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress."Journal of Fungi.2023 May;9(5):514 152. [IF=3.571] Meiqi Liu et al."Structural characterization, antioxidant activity, and the effects of Codonopsis pilosula polysaccharides on the solubility and stability of flavonoids."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;229:115368 151. [IF=4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610 150. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14 149. [IF=5.895] Han Zhang et al."Controlled Selective Formation of Amadori Compounds from α/ε Mono- or Di-glycation of Lysine with Xylose."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(13):5358–5371 148. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812 147. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621 146. [IF=6.449] Na Li et al."β-Xylosidase mutant immobilization on UiO-66-NH2 for continuous production of ginsenoside Rg1 and selective production of furfural from notoginsenoside R1."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116563 145. [IF=10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682 144. [IF=3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10 143. [IF=11.504] Jingjing Huang et al."Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch."FOOD HYDROCOLLOIDS.2023 May;139:108502 142. [IF=9.221] Chuanfeng Huang et al."A molecularly imprinted sensing system for specific detection of monosaccharides based on CeO2 hollow nanosphere cascade enzyme system."SENSORS AND ACTUATORS B-CHEMICAL.2023 Mar;379:133222 141. [IF=3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;: 140. [IF=3.612] Zeyu Zhang et al."Changes in the physicochemical property and sensory quality of heat-processed beef flavour in the storage process."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 139. [IF=3.693] Zeyu Zhang et al."Changes in odorants and flavor profile of heat-processed beef flavor during storage."JOURNAL OF FOOD SCIENCE.2022 Nov;: 138. [IF=3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated?inflammation."PHARMACEUTICAL BIOLOGY. 137. [IF=5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735 136. [IF=7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255 135. [IF=9.231] Yuyi Du et al."Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace."FOOD CHEMISTRY.2022 Nov;:134985 134. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 133. [IF=6.064] Ruolin Qin et al."Reconstruction and optimization of a Pseudomonas putida-Escherichia coli microbial consortium for mcl-PHA production from lignocellulosic biomass.."Frontiers in Bioengineering and Biotechnology.2022 Oct;10:1023325-1023325 132. [IF=3.006] Lai Yong et al."Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice."Journal of Food Measurement and Characterization.2022 Sep;:1-11 131. [IF=3.434] Wang Fenghua et al."High-level production of xylose from agricultural wastes using GH11 endo-xylanase and GH43 β-xylosidase from Bacillus sp.."BIOPROCESS AND BIOSYSTEMS ENGINEERING.2022 Sep;:1-13 130. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869 129. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401 128. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373 127. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144 126. [IF=4.229] Wei-Yi Zhang et al."An Economical and Portable Paper-Based Colorimetric Sensor for the Determination of Hydrogen Peroxide-Related Biomarkers."Chemosensors.2022 Aug;10(8):335 125. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610 124. [IF=6.449] Na Li et al."Enhanced conversion and extraction of ginsenoside Rg1 from Panax notoginseng using β-xylosidase mutants and an endoxylanase."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115514 123. [IF=6.59] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity."Frontiers in Nutrition.2022; 9: 982695 122. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584 121. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723 120. [IF=6.911] Yuhao Han et al."On-tissue derivatization for isomer-specific mass spectrometry imaging and relative quantification of monosaccharides in biological tissues."ANALYTICA CHIMICA ACTA.2022 Sep;1225:340241 119. [IF=2.488] Jinqian Yu et al."Cytotoxic constituents from the leaves and stems of Panax quinquefolius."NATURAL PRODUCT RESEARCH 118. [IF=6.056] Wenjing Huang et al."Effects of different withering methods on the taste of Keemun black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;166:113791 117. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334 116. [IF=6.59] Li Mo et al."Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis."Frontiers in Nutrition.2022 Jul;0:1266 115. [IF=3.693] Tongwei Guan et al."Comparison of structural and antioxidant activity of polysaccharide extracted from truffles."JOURNAL OF FOOD SCIENCE 114. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821 113. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771 112. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169 111. [IF=4.927] Jixian Zhang et al."Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities."MOLECULES.2022 Jan;27(11):3612 110. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS 109. [IF=5.275] Fenghua Wang et al."Insights into the mechanism for the high-alkaline activity of a novel GH43 β-xylosidase from Bacillus clausii with a promising application to produce xylose."BIOORGANIC CHEMISTRY. 2022 Sep;126:105887 108. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 107. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 106. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 105. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 104. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 103. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579 102. [IF=5.645] Na Li et al."Improving catalytic efficiency of endoxylanase for degrading corncob xylan to produce xylooligosaccharides by fusing a β-xylosidase."Ind Crop Prod. 2022 Feb;176:114349 101. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919 100. [IF=5.89] Yinzhuang Zhu et al."Optimization of a Two-Species Microbial Consortium for Improved Mcl-PHA Production From Glucose–Xylose Mixtures."Front Bioeng Biotech. 2021; 9: 794331 99. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550 98. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 97. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013 96. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 95. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 94. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138 93. [IF=3.167] Fuli Sun et al."Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment."J Food Sci. 2019 Dec;84(12):3584-3593 92. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 91. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 90. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 89. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 88. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559 87. [IF=4.952] Xinru Xu et al."Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract."Lwt Food Sci Technol. 2021 Feb;137:110371 86. [IF=4.952] Mei Yang et al."Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system."Lwt Food Sci Technol. 2021 Jan;135:110261 85. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 84. [IF=5.645] Xueqiang Liu et al."Efficient production of acetylated xylooligosaccharides from Hawthorn kernels by a xylanase from Paecilomyces aerugineus."Ind Crop Prod. 2020 Dec;158:112962 83. [IF=6.186] Yi Lu et al."Selective conversion of lignocellulosic biomass into furan compounds using bimetal-modified bio-based activated carbon: Analytical Py-GC×GC/MS."J Energy Inst. 2020 Dec;93:2371 82. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 81. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 80. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 79. [IF=6.953] Hengqiang Zhao et al."Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Ganoderma lucidum polysaccharides."Int J Biol Macromol. 2020 Nov;163:476 78. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 77. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 76. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 75. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 74. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233 73. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 72. [IF=9.147] Minmin Ai et al."Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity."Food Hydrocolloid. 2021 Feb;111:106271 71. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313 70. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 69. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 68. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 67. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 66. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077 65. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 64. [IF=10.618] Tao Chen et al."A molecularly imprinted nanoreactor with spatially confined effect fabricated with nano-caged cascaded enzymatic system for specific detection of monosaccharides."Biosens Bioelectron. 2021 Sep;188:113355 63. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574 62. [IF=3.935] Meilian Wang et al."Natural deep eutectic solvents as eco-friendly and sustainable dilution medium for the determination of residual organic solvents in pharmaceuticals with static headspace-gas chromatography."J Pharmaceut Biomed. 2018 Sep;158:262 61. [IF=4.072] Xiao-Ke Zheng et al."Phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity in?vitro."Phytochemistry. 2017 Mar;135:128 60. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 59. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 58. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 57. [IF=6.953] Kaiying Jia et al."Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties."Int J Biol Macromol. 2019 May;128:710 56. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 55. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 54. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 53. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 52. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 51. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 50. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 49. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V 48. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 47. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."?Food chemistry?258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 46. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw 45. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207 44. Minmin Ai, Nan Xiao, Aimin Jiang, Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity, Food Hydrocolloids, Volume 111, 2021, 106271, ISSN 0268-005X, https://doi.org/10.1016/j.foodhy 43. 楊燕敏,鄭振佳,高琳,張硯壘,張仁堂.紅棗多糖超聲波提取、結(jié)構(gòu)表征及抗氧化活性評價[J].食品與發(fā)酵工業(yè),2021,47(05):120-126. 42. 陳開瓊,楊其芳,茍琪,呂燕,劉建利.枸杞枝葉中乳酸菌的分離及其在徒長枝青貯中的應(yīng)用評價[J].中國農(nóng)業(yè)科技導(dǎo)報,2021,23(02):193-201. 41. 晨業(yè),包曉瑋,王娟,何夢夢,曾蘭君,張亞濤.沙棘多糖分離純化及抗氧化活性[J].食品科學(xué),2021,42(04):227-232. 40. 李怡欣,張盟雨,王頌,王靜,張應(yīng)中,謝桂軍,李興偉.高效液相色譜法測定油茶餅粕多糖組成[J].中國油脂,2020,45(12):126-131+136. 39. 賢能,萬鵬,趙瑞芝,胡巧紅.醋柴胡多糖VBCP-3的結(jié)構(gòu)和抗炎作用研究[J].動物醫(yī)學(xué)進展,2021,42(04):59-63. 38. 白利琴,楊新,李沖,李研東,肖妙,郝建雄,趙丹丹,劉璐,李晟霖,韓雪.雪燕營養(yǎng)成分分析及抗氧化活性評價[J].食品研究與開發(fā),2021,42(02):18-25. 37. 馮峰,楊淑玲,張奇,吳巖斌.霸王花不同部位粗多糖的結(jié)構(gòu)組成及體外抗氧化活性[J].中國現(xiàn)代應(yīng)用藥學(xué),2021,38(02):189-195. 36. 張毅靖,甘劍峰,王永福,何國棟,吳映秀,唐洪梅.健脾祛濕膏對大鼠胃腸功能的調(diào)節(jié)作用[J].中成藥,2021,43(01):191-195. 35. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報,2017,44(11):2575-2587. 34. 梁宇庭, 周駿輝, 南鐵貴,等. 柱前衍生化UPLC-MS/MS測定12種單糖含量的方法學(xué)研究及其應(yīng)用[J]. 中國中藥雜志, 2018, 43(22):111-115. 33. 劉瑤, 王新然, 趙悅,等. 蕎麥皮多糖組成及其抗氧化特性分析[J]. 食品與發(fā)酵工業(yè), 2019(13). 32. 韓苗苗,姚娟,易陽,黃菲,王麗梅.龍眼果肉干燥過程中多糖的理化特征與活性變化規(guī)律[J].食品科學(xué),2017,38(21):67-73. 31. 陳懿瑤 羅陽 閆燊 等. HPAEC-PAD法測定石斛屬植物單糖組分與主成分聚類分析[J]. 中國實驗方劑學(xué)雜志 2018(15). 30. 張亞麗, 高簡, 苗祥貞,等. 黃連多糖中單糖組成的HPLC-MSn法快速識別[J]. 世界中醫(yī)藥, 2017(11):244-247. 29. 牛放 高俊明 段雪薇 等. 響應(yīng)面法優(yōu)化野菊花多糖的水解工藝[J]. 食品工業(yè)科技 2019 040(001):156-161. 28. 麗萍 張志紅 吳素蕊 等. 人工培養(yǎng)冬蟲夏草胞外多糖的分離純化及組成分析[J]. 食品工業(yè)科技 2016 37(010):127-131. 27. 王曉琴, 冀曉龍, 彭強,等. 木棗多糖ZJP2的初步結(jié)構(gòu)特征及抗氧化活性研究[J]. 現(xiàn)代食品科技, 2016, v.32;No.200(04):100-105. 26. 嚴薇,鄧麗莎,王燕,劉強,劉兵,陶婷婷,劉玨,丁超.基于紅外輻射處理的米糠多糖組分、提取率及抗氧化活性的影響[J].食品科學(xué),2020,41(15):158-163. 25. 羅敏, 陳德經(jīng), 季曉輝. 米胚多糖的組成及抗氧化性研究[J]. 天然產(chǎn)物研究與開發(fā), 2018, v.30(06):13-19+25. 24. 田有秋, 賈金霞, 束旭,等. 淡紅側(cè)耳子實體多糖的分離純化及結(jié)構(gòu)探析[J]. 食品與發(fā)酵工業(yè), 2018, v.44;No.372(12):70-76. 23. 騰飛, 鄭悅, 王萍. 龍葵果花色苷的分離與鑒定[J]. 食品科學(xué), 2016, 37(07):56-61. 22. 張守軍, 王榮申, 劉兵,等. 柱前衍生化HPLC法測定香椿子多糖的單糖組成[J]. 山東化工, 2015, 44(017):71-73. 21. 張燦, 孫夢洋, 胡凱,等. 黑白兩種糯米米糠可溶性膳食纖維的特性及對淀粉體外消化吸收的影響[J]. 華中農(nóng)業(yè)大學(xué)學(xué)報, 2017(5). 20. 屈義,周斯儀,鐘賽意,諶素華,蘇偉明,吳小禾.鳙魚魚鰾黏多糖的提取及其抗氧化性活性評價[J].廣東海洋大學(xué)學(xué)報,2018,38(01):47-53. 19. 張,周尚儒,燕玉奎,郭玫.紅芪多糖HG-2含量及聯(lián)合透明質(zhì)酸水凝膠的參數(shù)測定[J].解放軍藥學(xué)學(xué)報,2018,34(06):487-490. 18. 韓鵬飛,虞佐嗣,郭建忠,李兵,劉力.炭基固體酸催化水解木聚糖制備低聚木糖的工藝優(yōu)化[J].食品科學(xué),2017,38(12):171-176. 17. 汪興杰,張予林,劉吉彬,陶永勝.基于氨基柱的高效液相色譜-示差折光檢測器方法分析媚麗葡萄香氣糖苷的糖基組成[J].分析化學(xué),2017,45(05):681-686. 16. 李利紅 李凱 李向輝 等. 刺五加多糖的提取工藝研究[J]. 飼料研究 2019 v.42;No.493(06):119-122. 15. 趙文紅, 許慧穎, 陳暉,等. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業(yè)大學(xué)學(xué)報(自然科學(xué)版), 2018, 39(05):18-23+81. 14. 王園 吳夢琪 張文清 等. HPLC結(jié)合化學(xué)計量學(xué)的枸杞多糖指紋圖譜研究[J]. 中藥材 2019年42卷7期 1572-1577頁 MEDLINE ISTIC PKU 2020. 13. 李婭, 劉京晶, 張新鳳,等. 鐵皮石斛非淀粉多糖含量測定方法的研究[J]. 中國中藥雜志 2019年44卷15期, 3221-3225頁, MEDLINE ISTIC PKU CSCD CA BP, 2019. 12. 周送桂, 李欣, 李中改,等. 金英黃歸湯的工藝改進對總多糖含量的影響[J]. 中國實驗方劑學(xué)雜志, 2016, 022(008):65-68. 11. 劉佳,王優(yōu),王桂英,程志斌,谷大海,范江平,葛長榮,廖國周.美拉德增香反應(yīng)制備宣威火腿風(fēng)味基料研究[J].安徽農(nóng)業(yè)科學(xué),2016,44(35):113-115+153. 10. 劉佳, 王桂瑛, 程志斌,等. 增香熱反應(yīng)制備白牛肝菌風(fēng)味基料[J]. 食品工業(yè), 2017, 038(006):208-213. 9. 余自琳 郭榮燦 姜毅 等. pH對墨魚酶解物美拉德反應(yīng)產(chǎn)物風(fēng)味的影響[J]. 食品工業(yè)科技 2018 v.39；No.407(15):274-280. 8. 周張濤 袁博 王志榮 等. 不同還原糖對濃香葵花籽油風(fēng)味的影響[J]. 食品工業(yè) 2019(7). 7. 張四杰, 錢正, 劉京晶,等. 鐵皮石斛花多糖相對分子質(zhì)量及其單糖組成的研究[J]. 中國中藥雜志, 2017, 42(020):3919-3925. 6. 徐慢, 張曉鳴. 谷氨酸—木糖美拉德中間體的水相制備及其在桃酥中的應(yīng)用[J]. 食品與機械, 2019(4):7-13. 5. 劉佳, 王桂瑛, 程志斌,等. 火腿與白牛肝菌復(fù)合風(fēng)味基料工藝研究[J]. 食品工業(yè)科技, 2016(23):243-246. 4. 徐浩,林琳,劉東旭,陸劍鋒,姜紹通.河蜆酶解物美拉德反應(yīng)產(chǎn)物抗氧化活性研究[J].現(xiàn)代食品科技,2019,35(01):189-197. 3. 吳悅,潘麗軍,李興江,姜紹通.寄生曲霉CICC40365利用木糖產(chǎn)L-蘋果酸的發(fā)酵條件優(yōu)化[J].微生物學(xué)通報,2014,41(06):1052-1062. 2. 王慧娟, 喬楊, 晏薇娜,等. 太子參多糖的提取純化及其單糖組分的鑒定[J]. 貴州大學(xué)學(xué)報(自然科學(xué)版), 2017(34):25-29. 1. 趙優(yōu)琴, 任強強, 張小琴,等. 復(fù)方三維右旋泛酸鈣糖漿對脾虛型功能性消化不良大鼠的影響[J]. 藥學(xué)研究, 2019, 038(002):80-83.