国产精品+调教,sao货水真多把你cao烂动态,小说女频修仙,被合租刑警的粗汉肉h高np,波多官能人小说电影番号,我的姐夫是太子小说全集完整版txt,男生和女生一起差差差很痛的app下载,午夜福利日本精品,亲嘴一边揉一边往下摸视频

首頁(yè)
訂購(gòu)/客服:400-666-5481

(+)-兒茶素

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

(+)-Catechin

源葉
B21722 一鍵復(fù)制產(chǎn)品信息
154-23-4
C15H14O6
290.27
MFCD00075649
(+)-兒茶素; 兒茶精; 右旋兒茶酚; 羥黃酮;;(+)-Catechin Hydrate; 3-Cyanidanol, (+)-; (2R,3S)-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol; (+)-3,3',4',5,7-Flavanpentol Hydrate; (+)-3,3,4,5,7-Flavanpentol;
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買數(shù)量
B21722-20mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥100.00 >10 10 - -
B21722-100mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥300.00 >10 5 - 3
產(chǎn)品介紹 參考文獻(xiàn)(534篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 175-177 °C (anhydrous)(lit.)
沸點(diǎn): 629°C
比旋光度: D18 +16 to +18.4°
外觀: 灰白色至黃色粉末
溶解性: DMSO:50mg/ml  超聲溶解
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(534篇)

529. [IF=6] Jinling Li et al."A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117200 528. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034 527. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401 526. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 525. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4 524. [IF=7.7] Yating Ling et al."Effects of C-ring structures on the formations of flavonoid semiquinones and their binding behavior with β-lactoglobulin as revealed by experimental and modeling approaches."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:1 523. [IF=6.5] Weikang Ding et al."Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles."Food Chemistry-X.2024 Dec;:102124 522. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545 521. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 520. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 519. [IF=4.8] Zhirong Zhou et al."Dan-Shen-Yin against ethanol-induced chronic gastric mucosal injury in rats by inhibiting apoptosis via IP3R-controlled calcium release."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;:119413 518. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 517. [IF=6.5] Wenjing Huang et al."Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase."Food Chemistry-X.2025 Feb;26:102264 516. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 515. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 514. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679 513. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 512. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 511. [IF=2.6] Ruiqi Dong et al."In vitro and in vivo evaluation of the effects of condensed tannins and catechins monomers on antioxidant and intestinal health of Chinese seabass (Lateolabrax maculatus)."Frontiers in Veterinary Science.2025 Feb;12:1558942 510. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 509. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 508. [IF=5.7] Tianyu Luo et al."Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 507. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 506. [IF=6.5] Yufeng Duan et al."Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies."Food Chemistry-X.2025 Feb;26:102355 505. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198 504. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025 503. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 502. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084 501. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424 500. [IF=4.8] Dongbei Shen et al."3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension."Food Bioscience.2025 Apr;:106528 499. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 498. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421 497. [IF=4.7] Rifeng He et al."The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects."Foods.2025 Jan;14(8):1301 496. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461 495. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502 494. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 493. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497 492. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;: 491. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919 490. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558 489. [IF=3.1] Yan Cao et al."Tissue-specific chemical expression and quantitative analysis of bioactive components of Moutan Cortex by laser-microdissection combined with UPLC-Q-Orbitrap-MS technique."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;:116537 488. [IF=7] Xianqiang Chen et al."Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115266 487. [IF=8.5] Bodan Luo et al."Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation."FOOD CHEMISTRY.2025 Feb;464:141850 486. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326 485. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 484. [IF=3.8] Liang Shaoyu et al."Phyllanthi Fructus ameliorates hyperuricemia and kidney injure via inhibiting uric acid synthesis, modulating urate transporters, and alleviating inflammation."Scientific Reports.2024 Nov;14(1):1-19 483. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 482. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 481. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021 480. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156 479. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212 478. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 477. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 476. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660 475. [IF=5.3] Wang Yilin et al."Ultrafine metal–organic framework @ graphitic carbon with MoS2-CNTs nanocomposites as carbon-based electrochemical sensor for ultrasensitive detection of catechin in beverages."MICROCHIMICA ACTA.2025 Jan;192(1):1-14 474. [IF=2.8] Rui Yang et al."Identification and Characterization of Chemical Compounds in Compound Shougong Powder by UHPLC-Q-TOF/MSE Combined With Multiple Data Processing Techniques."JOURNAL OF SEPARATION SCIENCE.2024 Dec;48(1):e70069 473. [IF=3.8] Junfeng Jiang et al."Establishment of fingerprint of phenolic compounds in Semen Ziziphi Spinosae and study on the spectrum-effect relationship based on different preceding cropping areas."Frontiers in Chemistry.2025 Jan;12: 472. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 471. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954 470. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20 469. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860 468. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836 467. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 466. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 465. [IF=6.5] Yifan Geng et al."Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage."Food Chemistry-X.2024 Sep;:101848 464. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815 463. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 462. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794 461. [IF=7] Qianqian Luo et al."Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115016 460. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222 459. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one” measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406 458. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438 457. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 456. [IF=4.7] Jinming Peng et al."The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells."Foods.2024 Jan;13(16):2616 455. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 454. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 453. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 452. [IF=2.9] Han Yangjie et al."Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin."Journal of Food Measurement and Characterization.2024 Jul;:1-12 451. [IF=4.2] Yin Zhang et al."Genome-wide identification of R2R3-MYB family in Eriobotrya japonica and functional analysis of EjMYB5 involved in proanthocyanidin biosynthesis."PLANT SCIENCE.2024 Oct;347:112198 450. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;: 449. [IF=6] Xiaohan Chen et al."The enhancement in antifungal efficacy of konjac glucomannan films with attapulgites immobilized of AgNPs."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116419 448. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 447. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 446. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560 445. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX 444. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392 443. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595 442. [IF=4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995 441. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072 440. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 439. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960 438. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868 437. [IF=4.7] Qiuyu Luo et al."Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea."Foods.2024 Jan;13(14):2287 436. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091 435. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 434. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740 433. [IF=3.7] Mingxin Guo et al."Pharmacological Components and Mechanism Research on the Treatment of Myelosuppression after Chemotherapy with Danggui Jixueteng Decoction Based on Spectrum-Effect Relationships and Transcriptome Sequencing."ACS Omega.2024;9(26):28926–2 432. [IF=3.3] Wei Liu et al."Biosynthetic pathway analysis combined with feature-based molecular networking to comprehensively characterize the chemical constituents in seeds of Sterculia lychnophora."PHYTOCHEMICAL ANALYSIS".2024 May;: 431. [IF=3.9] Hui-Hui Gao et al."Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu."JOURNAL OF FOOD SCIENCE".2024 May;: 430. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440 429. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662 428. [IF=8.8] Feng Xue et al."Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation."FOOD CHEMISTRY".2024 May;:139614 427. [IF=2.9] Xiaomei Zhao et al."Mechanism of Xing 9 Ling tablet candy for alcoholic liver disease based on network pharmacology."ANALYTICAL BIOCHEMISTRY".2024 Apr;:115534 426. [IF=3.3] zijie Yang et al."Application of UPLC-Q-TOF-MS with chemometric analysis and network pharmacology for comparison of different species:Paeonia lactiflora Pall. as an example."NEW JOURNAL OF CHEMISTRY".2024 Apr;: 425. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 424. [IF=3.4] Cuicui Xu et al."LMD and LC-MS-based chemical constituents and pharmacological effects assessment for two different processing methods of the root of Paeonia lactiflora Pall.."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Aug;245:116184 423. [IF=3.9] Xianqiang Chen et al."Study on the formation mechanism of blackening in damaged lotus rhizome epidermis: Effects of polyphenols and iron."JOURNAL OF FOOD SCIENCE".2024 Apr;: 422. [IF=4.8] Xi Zhao et al."Non-Volatile metabolome of different cultivars of Prunus mume blossoms and screening of the antidepressant molecules targeting monoamine oxidase A."MICROCHEMICAL JOURNAL".2024 May;200:110475 421. [IF=5.6] Lin Zhang et al."Effects of UV-B Radiation Exposure on Transgenerational Plasticity in Grain Morphology and Proanthocyanidin Content in Yuanyang Red Rice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(9):4766 420. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371 419. [IF=8.8] Lihui Xiang et al."Positive contributions of the stem to the formation of white tea quality-related metabolites during withering."FOOD CHEMISTRY".2024 Aug;449:139173 418. [IF=4] Yuanyuan Shao et al."Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea."JOURNAL OF FOOD BIOCHEMISTRY".2024;2024:8826062 417. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13 416. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 415. [IF=5.2] Yiwen Miao et al."Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis."Foods".2024 Jan;13(6):865 414. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017 413. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS 412. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 411. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 410. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495 409. [IF=5.4] Yingxue Guo et al."Integrated network pharmacological analysis revealed that Smilax glabra Roxb. alleviates IMQ-induced psoriatic skin inflammation through regulating T cell immune response."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;325:117836 408. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 407. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620 406. [IF=3.4] Mingyu Pan et al."Simultaneous determination of five constituents of areca nut extract in rat plasma using UPLC-MS/MS and its application in a pharmacokinetic study."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Aug;245:116158 405. [IF=4.1] Xiaoyao Liu et al."The Water Extract of Rhubarb Prevents Ischemic Stroke by Regulating Gut Bacteria and Metabolic Pathways."Metabolites".2024 Apr;14(4):216 404. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099 403. [IF=6.1] Xiwen Zhang et al."(+)-Catechin ameliorates diabetic nephropathy injury by inhibiting endoplasmic reticulum stress-related NLRP3-mediated inflammation."Food & Function".2024 Apr;: 402. [IF=4.4] Lu Wang et al."Effect of the combined binding of topotecan and catechin/protocatechuic acid to a pH-sensitive DNA tetrahedron on release and cytotoxicity: Spectroscopic and calorimetric studies."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTR 401. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266 400. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 399. [IF=3.4] Lv Ting-Ting et al."Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages."Journal of Food Measurement and Characterization.2024 Jan;:1-13 398. [IF=3.4] Yousong Yue et al."Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. 397. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888 396. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 395. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575 394. [IF=5.6] Zhangzhen Bai et al."Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(2):1059 393. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750 392. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 391. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 390. [IF=8.8] Siyu Wang et al."Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs."FOOD CHEMISTRY.2024 May;441:138353 389. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 388. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413 387. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570 386. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 385. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 384. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127 383. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157 382. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837 381. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997 380. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 379. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719 378. [IF=4.8] Cai-yun LIU et al."The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine1."Journal of Integrative Agriculture.2023 Oct;: 377. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216 376. [IF=5.4] Liangxin Zhao et al."UPLC-Q-Exactive/MS based analysis explore the correlation between components variations and anti-influenza virus effect of four quantified extracts of Chaihu Guizhi decoction."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;:117318 375. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976 374. [IF=6.1] Li Wang et al."A newly isolated intestinal bacterium involved in C-ring cleavage of flavan-3-ol monomers and antioxidant activity of the metabolites."Food & Function.2023 Oct;: 373. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941 372. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526 371. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922 370. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 369. [IF=5.6] Xiaoxiao Shan et al."Research on the quality markers of antioxidant activity of Kai-Xin-San based on the spectrum–effect relationship."Frontiers in Pharmacology.2023; 14: 1270836 368. [IF=6.1] Jian Ge et al."Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury."Food & Function.2023 Dec;: 367. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749 366. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;: 365. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;: 364. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 363. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132 362. [IF=6.1] Qinqin Yu et al."Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(31):11941–11956 361. [IF=2.9] Xiaoyan Xiao et al."Identification of Late Flavonoid Biosynthesis Genes of Moso Bamboo Reveals the Potential Function of PeANR4 Involved in Osmotic and Salt Stress."Forests.2023 Jul;14(7):1399 360. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166 359. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 358. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935 357. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 356. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459 355. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272 354. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773 353. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785 352. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 351. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467 350. [IF=3.1] HaoSen Zhang et al."Multi-target bioactive compound screening from the infructescence of Platycarya strobilacea Sieb. et Zucc. by affinity chromatography using immobilized β2-adrenoceptor and muscarinic-3 acetylcholine receptor as the stationary phase."JO 349. [IF=3.1] Cuicui Liu et al."Identification and quantitative analysis of the chemical constituents of Gandouling tablets using ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Jun;:2300 348. [IF=3.4] Meenu Maninder et al."Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy."Journal of Food Measurement and Characterization.2023 Jun;:1-12 347. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601 346. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586 345. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673 344. [IF=3.693] Mengyue Zhao et al."Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles."JOURNAL OF FOOD SCIENCE.2023 May;: 343. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 342. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 341. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110 340. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067 339. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862 338. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 337. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 336. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 335. [IF=1.967] Wang Qi et al."An integrated strategy of spectrum–effect relationship and near-infrared spectroscopy rapid evaluation based on back propagation neural network for quality control of Paeoniae Radix Alba."ANALYTICAL SCIENCES.2023 Apr;:1-15 334. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16 333. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 332. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 331. [IF=5.561] Sirui Zhang et al."Effect of Fermentation Humidity on Quality of Congou Black Tea."Foods.2023 Jan;12(8):1726 330. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110 329. [IF=3.571] Zili Guo et al."Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May; 328. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;: 327. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 326. [IF=4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686 325. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 324. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 323. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683 322. [IF=6.443] Ran Wei et al."Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters."Food Chemistry-X.2023 Jun;18:100657 321. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668 320. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660 319. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1 318. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895 317. [IF=4.601] Guizhou Hu et al."Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment 316. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 315. [IF=5.318] Jin-Feng Dou et al."Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities."Food Bioscience.2023 Apr;52:102493 314. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 313. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 312. [IF=6.056] Mengxue Chen et al."Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;176:114528 311. [IF=6.449] Linmei Chen et al."RhMYB1 and RhMYB123 form a positive feedback loop to regulate the proanthocyanidin biosynthesis in rose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116492 310. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710 309. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643 308. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716 307. [IF=9.231] Ji-Min Lv et al."Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability."FOOD CHEMISTRY.2023 Aug;416:135794 306. [IF=9.231] Xiaohan Wang et al."Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants."FOOD CHEMISTRY.2023 Jul;415:135756 305. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859 304. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321 303. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291 302. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 301. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384 300. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 299. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369 298. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159 297. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205 296. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 295. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172 294. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746 293. [IF=6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179 292. [IF=6.388] Chen Yong et al."Perilla frutescens L. alleviates trimethylamine N-oxide–induced apoptosis in the renal tubule by regulating ASK1-JNK phosphorylation."PHYTOTHERAPY RESEARCH.2022 Nov;: 291. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155 290. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169 289. [IF=9.231] Chong Xie et al."Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development."FOOD CHEMISTRY.2023 Mar;405:134855 288. [IF=3.2] Chenyang Hao et al."Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning."JOURNAL OF FOOD QUALITY.2022 Oct 26;2022:3943052 287. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom 286. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439 285. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944 284. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 283. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 282. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;: 281. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743 280. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997 279. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609 278. [IF=6.064] Sha Xu et al."Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes.."Frontiers in Bioengineering and Biotechnology.2022 Aug;10:899182-899182 277. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409 276. [IF=9.231] Caiyun Li et al."Effects of different concentrations of ascorbic acid on the stability of (+) – Catechin under enzymatic conditions."FOOD CHEMISTRY.2023 Jan;399:133933 275. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927 274. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905 273. [IF=5.195] Zehua Jin et al."Network pharmacology study to reveal active compounds of Qinggan Yin formula against pulmonary inflammation by inhibiting MAPK activation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;296:115513 272. [IF=6.443] Huajie Wang et al."Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality."Food Chemistry-X.2022 Jun;14:100354 271. [IF=17.694] Yu Keji et al."A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization."Nature Communications.2022 Jun;13(1):1-17 270. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718 269. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 268. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 267. [IF=6.025] Dongbei Shen et al."Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7?cells."FOOD AND CHEMICAL TOXICOLOGY. 2022 Jun;164:113062 266. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 265. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 264. [IF=5.165] Jia-huan Yuan et al."A study for quality evaluation of Taxilli Herba from different hosts based on fingerprint-activity relationship modeling and multivariate statistical analysis."Arabian Journal of Chemistry. 2022 Jul;15:103933 263. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053 262. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 261. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478 260. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 259. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 258. [IF=4.952] Huajie Wang et al."Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea."Lwt Food Sci Technol. 2022 Feb;155:112939 257. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490 256. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 255. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447 254. [IF=5.279] Wei Wang et al."Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products."J Agr Food Chem. 2022;70(4):1304–1315 253. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387 252. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 251. [IF=4.24] Cheng Wang et al."Combining bioactive compounds and antioxidant activity profiling provide insights into assessment of geographical features of Chinese jujube."Food Biosci. 2022 Apr;46:101573 250. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849 249. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 248. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788 247. [IF=6.165] Hongtian Yang et al."A “traffic jam” of (+)-catechin caused by hyperglycemia — The interaction between (+)-catechin and human serum albumin (HSA) in high glucose environment."J Mol Liq. 2022 Jun;355:118975 246. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718 245. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189 244. [IF=5.81] Yong Chen et al.Exploring the Critical Components and Therapeutic Mechanisms of Perilla frutescens L. in the Treatment of Chronic Kidney Disease via Network Pharmacology.Front Pharmacol. 2021 Nov;0:3415 243. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8): 242. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296 241. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 240. [IF=1.554] Ping Tang et al."Electrochemical antioxidant screening and evaluation based on guanine and chitosan immobilized MoS2 nanosheet modified glassy carbon electrode (guanine/CS/MoS2/GCE)."Open Chem. 2020 Jan;18(1):1-9 239. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 238. [IF=2.193] Shen Menglan et al."Single Standard Substance for the Simultaneous Determination of Eleven Components in the Extract of Paeoniae Radix Alba (Root of Paeonia lactiflora Pall.)."J Anal Methods Chem. 2021;2021:8860776 237. [IF=2.431] Cao Xuejiao et al."Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions."J Food Meas Charact. 2020 Jun;14(3):1443-1450 236. [IF=2.45] Zhu Kai et al."Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice."J Food Quality. 2020;2020:5462836 235. [IF=2.629] Guan Mengqi et al."The Aqueous Extract of Eucommia Leaves Promotes Proliferation, Differentiation, and Mineralization of Osteoblast-Like MC3T3-E1 Cells."Evid-Based Compl Alt. 2021;2021:3641317 234. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 233. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 232. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494 231. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919 230. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 229. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842 228. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 227. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227 226. [IF=3.167] Xingliang Xiang et al."The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS."J Food Sci. 2020 Sep;85(9):2933-2942 225. [IF=3.167] Tisong Liang et al."Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity."J Food Sci. 2021 Jun;86(6):2445-2456 224. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788 223. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 222. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 221. [IF=3.497] Zhen Xu et al."Flavonoid-enriched diets improved the growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on metabolomics."Aquaculture Nutrition. 2021 Oct 21 220. [IF=3.512] Bianling Jiang et al."Comprehensive Evaluation of the Effect of Ultraviolet Stress on Functional Phytochemicals of Hulless Barley (Qingke) Grass in Different Growth Times at Vegetative Stage."Acs Omega. 2020;5(49):31810–31820 219. [IF=3.571] Suwen Liu et al."Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux."J Agr Food Chem. 2019;67(25):7157–7166 218. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 217. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344 216. [IF=3.645] Yuxia Qu et al."Rapid characterization the chemical constituents of Bergenia purpurascens and explore potential mechanism in treating osteoarthritis by ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry c 215. [IF=3.703] Adelina Nadya Mara et al."Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin."WASTE AND BIOMASS VALORIZATION. 2021 Oct 04 214. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328 213. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 212. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868 211. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224 210. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 209. [IF=4.35] Bernard Ntezimana et al."Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea."Foods. 2021 Nov;10(11):2627 208. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 207. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 206. [IF=4.379] Zhang Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11 205. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013 204. [IF=4.411] Jiahuan Yuan et al."Qualitative Analysis and Componential Differences of Chemical Constituents in Taxilli Herba from Different Hosts by UFLC-Triple TOF-MS/MS."Molecules. 2021 Jan;26(21):6373 203. [IF=4.451] Fangfang Yan et al."Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells."J Funct Foods. 2020 Sep;72:104073 202. [IF=4.556] Fangfang Tie et al."Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function."Int J Mol Sci. 2020 Jan;21(6):2029 201. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 200. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039 199. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 198. [IF=4.889] Qi Zhou et al."Environmental friendly bioactive finishing of wool textiles using the tannin-rich extracts of Chinese tallow (Sapium sebiferum L.) waste/fallen leaves."Dyes Pigments. 2020 May;176:108230 197. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127 196. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 195. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646 194. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 193. [IF=4.952] Jiachun Zheng et al."Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties."Lwt Food Sci Technol. 2022 Jan;153:112438 192. [IF=4.952] Suwen Liu et al."Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents."Lwt Food Sci Technol. 2020 May;126:109288 191. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147 190. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252 189. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 188. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012 187. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726 186. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759 185. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724 184. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426 183. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323 182. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646 181. [IF=5.81] Han Lifeng et al."Rapid Discovery of the Potential Toxic Compounds in Polygonum multiflorum by UHPLC/Q-Orbitrap-MS-Based Metabolomics and Correlation Analysis."Front Pharmacol. 2019 Apr;0:329 180. [IF=5.833] Zhou Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020 179. [IF=5.923] Hongyan Li et al."Overexpression of SmANS Enhances Anthocyanin Accumulation and Alters Phenolic Acids Content in Salvia miltiorrhiza and Salvia miltiorrhiza Bge f. alba Plantlets."Int J Mol Sci. 2019 Jan;20(9):2225 178. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323 177. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354 176. [IF=6.312] Ziying Zhou et al."Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China."Antioxidants-Basel. 2021 Nov;10(11):1714 175. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604 174. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 173. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842 172. [IF=6.953] Li Zhao et al."Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques."Int J Biol Macromol. 2020 Jan;143:173 171. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 170. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 169. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 168. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895 167. [IF=7.514] Li Zhao et al."Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix."Food Chem. 2019 Oct;296:94 166. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 165. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204 164. [IF=8.198] Luqman Jameel Rather et al."Valorization of Natural Dyes Extracted from Mugwort Leaves (Folium artemisiae argyi) for Wool Fabric Dyeing: Optimization of Extraction and Dyeing Processes with Simultaneous Coloration and Biofunctionalization."Acs Sustain Che 163. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 162. [IF=9.297] Kexin Hou et al."Aqueous enzymatic pretreatment ionic liquid–lithium salt based microwave–assisted extraction of essential oil and procyanidins from pinecones of Pinus koraiensis."J Clean Prod. 2019 Nov;236:117581 161. [IF=1.902] Longfei Lin et al."Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."Biomed Chromatogr. 2015 Oct;29(10 160. [IF=1.902] Longfei Lin et al."Simultaneous determination of 14 constituents of Radix polygoni multiflori from different geographical areas by liquid chromatography–tandem mass spectrometry."Biomed Chromatogr. 2015 Jul;29(7):1048-1055 159. [IF=2.711] Gao Y. et al."Optimization of culture medium components and culture period for production of adventitious roots of Echinacea pallida (Nutt.) Nutt."Plant Cell Tiss Org. 2018 Nov;135(2):299-307 158. [IF=2.727] Jingyun Zheng et al."Total phenolics and antioxidants profiles of commonly consumed edible flowers in China."Int J Food Prop. 2018;21(1):1524-1540 157. [IF=3] Juan HUANG et al."Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry."Chin J Nat Medicines. 2018 May;16:375 156. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185 155. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718 154. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 153. [IF=3.833] Wenfeng Li et al."Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice."Int J Food Sci Nutr. 2019;70(3):311-322 152. [IF=3.935] Huading Zhao et al."Identification of major α-glucosidase inhibitors in Radix Astragali and its human microsomal metabolites using ultrafiltration HPLC–DAD–MSn."J Pharmaceut Biomed. 2015 Feb;104:31 151. [IF=4.411] Fangzhou Du et al."Ingredients in Zijuan Pu’er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a Caenorhabditis elegans Model of Alzheimer’s Disease Likely through DAF-16."Molecules. 2019 Jan;24(4):729 150. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 149. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 148. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 147. [IF=5.275] Ling-Ling Zhang et al."The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects."Bioorg Chem. 2019 Apr;85:364 146. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412 145. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 144. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864 143. [IF=7.46] Sainan Wang et al."Rapid synthesis of protein conjugated gold nanoclusters and their application in tea polyphenol sensing."Sensor Actuat B-Chem. 2016 Feb;223:178 142. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2 141. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168 140. [IF=7.514] Min Xu et al."The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics."Food Chem. 2019 Aug;289:482 139. [IF=7.514] Yayuan Tang et al."From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking."Food Chem. 2016 Jan;191:81 138. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202 137. [IF=7.514] Xiaohong Kou et al."Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars."Food Chem. 2015 Apr;173:1037 136. [IF=10.588] Longfei Lin et al."A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry."J Hazard Mater. 2015 Dec;299:249 135. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https://doi.org/10.1016/j.jep.2018.0 134. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 133. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 132. Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https://doi.org/10.1002/mnfr.201801039 131. Wu, Tong, and Baojun Bruce Xu. "Antidiabetic and antioxidant activities of eight medicinal mushroom species from China." International journal of medicinal mushrooms 17.2 (2015).DOI: 10.1615/IntJMedMushrooms.v17.i2.40 130. Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https://doi.org/10.1021/acs.j 129. Lin, Longfei, et al. "Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry." Biomedical Chromatography 29.1 128. Li, Wenfeng, Kun Zhang, and Qiang Zhao. "Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice." International journal of food sciences and nutrition 70.3 (2019): 311-322.https://doi.org/10.1080 127. Tang, Xiaoqing, Weixi Cai, and Baojun Bruce Xu. "Comparison of the chemical profiles and antioxidant and antidiabetic activities of extracts from two Ganoderma species (Agaricomycetes)." International journal of medicinal mushrooms 18.7 (2016).10.1615/IntJ 126. Liu, Suwen, et al. "Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents."?LWT?126 (2020): 109288.https://doi.org/10.1016/j.lwt.2020.109288 125. Xing, Xiaoping, and Hongxing Chen. "Determination of the pharmaceutically active components in peanut shells by micellar electrokinetic capillary chromatography." Analytical Letters 48.7 (2015): 1089-1098.https://doi.org/10.1080/00032719.2014.971364 124. Huang, Juan, et al. "Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry." Chinese journal of natural medicines 16.5 (2018): 375-400.https://doi.org/10.1016/S1875-5364(18)30070 123. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227. 122. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 121. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 120. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 119. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 118. Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https://doi.org/10.1002/fsn3.1593 117. Liang Zhang, Janio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Yijun Wang, Daniel Granato, Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the ph 116. Liu, Shuyuan, et al. "In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea."?BMC complementary and alternative medicine?16.1 (2016): 1-8. 115. Longfei Lin, Hongmei Lin, Miao Zhang, Boran Ni, Xingbin Yin, Changhai Qu, Jian Ni, A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry, Journal 114. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 113. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 112. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 111. Gao, Y., Wu, C.H., Piao, X.C. et al. Optimization of culture medium components and culture period for production of adventitious roots of Echinacea pallida (Nutt.) Nutt. Plant Cell Tiss Organ Cult 135, 299–307 (2018). https://doi.org/10.1007/s11240-018-146 110. Menglan Shen, Qiaoyan Zhang, Luping Qin, Binjun Yan, "Single Standard Substance for the Simultaneous Determination of Eleven Components in the Extract of Paeoniae Radix Alba (Root of Paeonia lactiflora Pall.)", Journal of Analytical Methods in Chemistry, v 109. Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang, A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples, Postharvest Biology and Techno 108. Xiang, X., Xiang, Y., Jin, S., Wang, Z., Xu, Y., Su, C., Shi, Q., Chen, C., Yu, Q. and Song, C. (2020), The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by 107. Chen, Xiumin, Yanfang Yang, and Yingtao Zhang. "Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro."?Febs Letters?587.18 (2013): 2930-2935.https://doi.org/10.1016/j.febslet.2013.07. 106. Wu, Tong, Jiaqiang Luo, and Baojun Xu. "In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase."?Food science & nutrition?3.6 (2015): 495-505.https://doi.org/10.1002/fsn3.243 105. Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467 104. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 103. 徐艷陽(yáng),趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國(guó)人參不同部位中多酚類化合物[J].食品科學(xué),2021,42(04):240-246. 102. 楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國(guó)調(diào)味品,2020,45(10):75-79. 101. 武興菲.紅棗干制過程中酚類物質(zhì)的變化及其與褐變的關(guān)系[J].保鮮與加工,2021,21(03):125-129+135. 100. 徐燁,李旋,畢金峰,郭崇婷,朱鳳妹,吳昕燁.微波與超聲處理對(duì)花青素-多酚固態(tài)與液態(tài)體系色澤的影響[J].食品科學(xué),2021,42(01):139-148. 99. 馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國(guó)懷來不同葡萄品種品質(zhì)比較[J].食品研究與開發(fā),2020,41(15):137-142. 98. 王宇卿,李淑嬌,莊果.基于HPLC-Q-TOF/MS法的鬼針草血清藥物化學(xué)探究[J].中成藥,2020,42(11):3074-3078. 97. 陳青青,李柯,唐曉清,耿麗,王磊,彭雅萍.華東覆盆子果、莖與葉的酚類成分及抗氧化活性分析[J].食品科學(xué),2020,41(24):209-215. 96. 夏興莉,廖界仁,任太鈺,馬媛春,王玉花,房婉萍,朱旭君.低溫處理對(duì)茶樹葉片中γ-氨基丁酸和其他活性成分含量的影響[J].植物資源與環(huán)境學(xué)報(bào),2020,29(05):75-77. 95. 吳裕紅,彭新宇,張嘉慧,陳文露,徐志宏,龍曉英.楓蓼提取物成分分析及其主要成分黃酮對(duì)腸平滑肌的藥效學(xué)研究[J].黑龍江畜牧獸醫(yī),2021(02):128-136. 94. 張燕飛. 熱加工過程中紫色茄子花青素的降解機(jī)制和抗氧化能力研究[D].南昌大學(xué),2020. 93. 姜麗娜,李紀(jì)元,范正琪,童冉,莫潤(rùn)宏,李志輝,蔣昌杰.金花茶組植物花朵內(nèi)多酚組分含量分析[J].林業(yè)科學(xué)研究,2020,33(04):117-126. 92. 喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結(jié)合化學(xué)計(jì)量法鑒別不同貯藏年份的康磚茶[J].現(xiàn)代食品科技,2020,36(09):260-269+299. 91. 張明明. 大黃道地產(chǎn)區(qū)核心種質(zhì)構(gòu)建及優(yōu)良種質(zhì)篩選研究[D].北京中醫(yī)藥大學(xué),2020. 90. 馬有川,畢金峰,易建勇,杜茜茜,馮舒涵,李所彬.預(yù)凍對(duì)蘋果片真空冷凍干燥特性及品質(zhì)的影響[J].農(nóng)業(yè)工程學(xué)報(bào),2020,36(18):241-250. 89. 劍峰,白建陽(yáng),吳理文,張海華.外源酶對(duì)夏秋紅茶主要品質(zhì)成分影響研究[J].中國(guó)茶葉加工,2020(03):51-57. 88. 國(guó)田,張娜,符群,柴洋洋,郭慶啟.幾種輔助提取方式對(duì)藍(lán)莓原花青素浸提效果及抗氧化活性的影響[J].北京林業(yè)大學(xué)學(xué)報(bào),2020,42(09):139-148. 87. 相纓,馮安迪,趙正卓,孫叢丹,徐浩朋,孫立娜,謝鳳英.兒茶素-黑米花色苷復(fù)合物紅外光譜及其熱力學(xué)研究[J].光譜學(xué)與光譜分析,2020,40(11):3416-3419. 86. 劉啟玲,王慶衛(wèi),崔勝文.不同預(yù)處理方式對(duì)紅棗熱風(fēng)-微波聯(lián)合干燥品質(zhì)特性及抗氧化活性的影響[J].食品研究與開發(fā),2020,41(24):124-130. 85. 任少東,王群霞,任曉鏷.不同抗氧化劑對(duì)烤肉制品品質(zhì)的影響[J].肉類研究,2020,34(08):21-28. 84. 黃寬,付鵬,林艾和,李榮,夏宗霄,陳祖琨,范源.HPLC法同時(shí)測(cè)定毛訶子中5種鞣質(zhì)類成分的含量[J].中國(guó)藥師,2021,24(03):607-609. 83. 張善明. 針形名優(yōu)綠茶品質(zhì)現(xiàn)狀分析與做形工藝優(yōu)化[D].華中農(nóng)業(yè)大學(xué),2020. 82. 王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對(duì)紅棗營(yíng)養(yǎng)品質(zhì)及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222. 81. 杜宏濤,鄭慧杰,魯景文,朱趁新,張偉,袁紅雨.基于UPLC-Q-TOF/MS技術(shù)分析信陽(yáng)古茶樹葉片化學(xué)成分[J].信陽(yáng)師范學(xué)院學(xué)報(bào)(自然科學(xué)版),2020,33(04):560-566. 80. 馬子琳. 產(chǎn)單寧酶乳酸菌在豆類酸面團(tuán)饅頭中的應(yīng)用研究[D].江南大學(xué),2020. 79. 吳倩蓮,劉佳佳,潘林梅,朱華旭.骨痹顆粒中桑寄生HPLC-PDA指紋圖譜建立[J].中成藥,2021,43(02):528-531. 78. 田莉, 李海萍, 袁亞宏,等. 真空耦合超聲波提取蘋果渣多酚的工藝優(yōu)化[J]. 食品科學(xué), 2017(14):240-246. 77. 王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質(zhì)的初探[J].中國(guó)釀造,2019,38(12):175-178. 76. 齊曉茹, 嚴(yán)超, 宋春華,等. 4種水果濃縮汁酚類物質(zhì)及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285. 75. 孔宇, 張倚菲, 韓鵬云,等. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國(guó)油脂, 2020, 045(004):109-114. 74. 王婷婷, 苑偉, 李華,等. 復(fù)合小漿果果酒中的酚類物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188. 73. 湯曉, 倪翠陽(yáng), 王麗英,等. 煮制時(shí)間與二次煮制對(duì)紫娟普洱茶抗氧化性的影響[J]. 食品工業(yè)科技, 2015, 036(008):141-147. 72. 郄佩娟, 段旭昌, 王敏,等. 長(zhǎng)裂苦苣菜甲醇提取物各極性成分的抗氧化活性研究[J]. 食品工業(yè)科技, 2016, 37(16):146-150. 71. 何財(cái)安, 張珍, 劉航,等. 苦蕎多酚對(duì)苦蕎淀粉和小麥淀粉理化性質(zhì)的影響[J]. 食品科學(xué), 2017(09):66-71. 70. 湯曉 葉莊新 余偉 等. 南瓜酚類物質(zhì)及抗氧化活性受烹飪方式的影響[J]. 食品科技 2016 041(005):223-228. 69. 邵玲, 李美映, 黎學(xué)榮,等. 肇慶巴戟天兩種種植模式的植物學(xué)性狀及藥效成分研究[J]. 中藥材 2019年42卷11期, 2480-2485頁(yè), MEDLINE ISTIC PKU, 2020. 68. 美映, 邵玲, 林培華,等. 種植模式對(duì)巴戟天生長(zhǎng)的影響[J]. 熱帶亞熱帶植物學(xué)報(bào), 2020(2):163-170. 67. 高振鵬, 宋楊, 張美娜,等. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動(dòng)力學(xué)研究[J]. 農(nóng)業(yè)機(jī)械學(xué)報(bào), 2019, 050(011):350-356. 66. 賀子倩, 彭青, 蔡道琳,等. 狹葉蕁麻醇提物的體外抗氧化及抗炎活性[J]. 現(xiàn)代食品科技, 2018, v.34;No.228(08):42-49+135. 65. 王瑋, 張紀(jì)偉, 趙一帆,等. 瀾滄江流域部分茶區(qū)古茶樹資源生化成分多樣性的分析[J]. 分子植物育種, 2020(2). 64. 黃華林, 李波, 陳海強(qiáng),等. 不同萎凋時(shí)間英紅九號(hào)和黃化英紅九號(hào)紅茶品質(zhì)比較[J]. 山西農(nóng)業(yè)科學(xué), 2019, 047(010):1742-1745. 63. 喬小燕, 陳維, 馬成英,等. 不同倉(cāng)儲(chǔ)地康磚茶生化成分比較分析[J]. 廣東茶業(yè), 2019(5):7-10. 62. 錢廣濤, 晁二昆, 孫偉,等. 苦蕎芽和苗中黃酮類化合物含量差異及關(guān)鍵基因表達(dá)分析[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2020, v.26(13):182-188. 61. 賈仕杰, 寧瑋鈺, 曾棟,等. 紅樹莓籽中活性物質(zhì)提取工藝優(yōu)化[J]. 食品工業(yè)科技, 2018, 39(23):194-198+204. 60. 寧瑋鈺, 馮建文, 呂長(zhǎng)山,等. 紅樹莓不同溶劑提取物抗氧化活性[J]. 食品工業(yè)科技, 2016, 37(019):117-122. 59. 霍宇航, 李檐堂, 劉麗麗,等. 基于主要功能成分的6 個(gè)品種枇杷葉分析評(píng)價(jià)[J]. 食品科學(xué), 2019, 40(24). 58. 黑青稞麩皮結(jié)合態(tài)酚類物質(zhì)大孔樹脂分離純化工藝優(yōu)化 57. 魏琳,盧鳳美,邵宛芳,袁唯.酸茶發(fā)酵過程中感官品質(zhì)及主要成分變化分析[J].食品研究與開發(fā),2019,40(14):69-74. 56. 王琬寧, 李興國(guó), 孫僑冶,等. 紅樹莓非花色苷酚的提取與鑒定[J]. 北方園藝, 2020, No.457(10):28-37. 55. 邵佩, 陳勝, 羅威,等. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271. 54. 王新然, 劉瑤, 張曉瑞,等. 核桃瓣膜提取物組成、體外抗氧化性及其對(duì)羊肉保鮮作用分析[J]. 食品與發(fā)酵工業(yè), 2019, 045(010):78-85. 53. 萎凋方式對(duì)黃化英紅九號(hào)紅茶品質(zhì)的影響 52. 喬小燕, 黃國(guó)資, 王秋霜,等. 連續(xù)化生產(chǎn)線加工過程中客家炒青綠茶主要品質(zhì)成分的化[J]. 廣東農(nóng)業(yè)科學(xué), 2014, 041(024):91-94. 51. 喬小燕, 黃華林, 李波,等. 廣東客家茶樹種質(zhì)資源兒茶素特性分析[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2019, v.31(01):30-33. 50. 李波, 黃華林, 陳欣,等. 不同季節(jié)黃化英紅九號(hào)紅茶品質(zhì)比較分析[J]. 山東農(nóng)業(yè)科學(xué), 2019. 49. 楊陽(yáng),張斌武,藍(lán)登明,司建華,謝菲,桂翔,劉俊良.黑果枸杞果實(shí)原花青素含量分析[J].中國(guó)農(nóng)學(xué)通報(bào),2019,35(22):142-146. 48. 周曉晴, 胡立文, 羅琦,等. 茶葉籽油中茶多酚和兒茶素的測(cè)定[J]. 食品工業(yè)科技, 2019. 47. 路濱鍵, 于克可, 張玉剛,等. 紅肉蘋果營(yíng)養(yǎng)成分及生物活性物質(zhì)分析[J]. 青島農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.35;No.128(01):13-19. 46. 黃貝, 李龍寶, 吳信潔,等. 油茶花青素還原酶基因克隆和體外功能研究[J]. 茶業(yè)通報(bào), 2018, 040(002):71-76. 45. 張丹, 任潔, 劉紅梅,等. 干旱脅迫對(duì)紅松主要次生代謝產(chǎn)物的含量及其DPPH清除能力的影響[J]. 植物研究, 2016(4):542-548. 44. 杜歡歡, 蔡艷妮, 江海,等. 超高效液相串聯(lián)質(zhì)譜同時(shí)測(cè)定茶葉中的8種有效物質(zhì)[J]. 陜西理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017(33):74-80. 43. 周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質(zhì)對(duì)晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13. 42. 喬小燕, 饒幸霞, 黃國(guó)資,等. 傳統(tǒng)客家綠茶在連續(xù)化生產(chǎn)線加工過程中主要品質(zhì)成分的變化趨勢(shì)研究[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2015, 000(004):74-77. 41. 喬小燕, 李崇興, 姜曉輝,等. 不同等級(jí)CTC紅碎茶生化成分分析[J]. 食品工業(yè)科技, 2018, 039(010):83-89. 40. 梅雙, 喬小燕, 陳維,等. 半連續(xù)化生產(chǎn)線和傳統(tǒng)單機(jī)加工客家炒青綠茶主要品質(zhì)成分比較分析[J]. 廣東農(nóng)業(yè)科學(xué), 2019(11). 39. 喬小燕, 李波, 何梓卿,等. 黃化英紅九號(hào)紅茶體外抗氧化活性分析[J]. 農(nóng)產(chǎn)品質(zhì)量與安全, 2018, 000(005):85-90. 38. 董晨, 曲鳳鳳, 艾仄宜,等. 鄂茶10號(hào)優(yōu)質(zhì)鮮葉殺青方式研究[J]. 中國(guó)茶葉加工, 2018, No.151(01):6-13. 37. 付士朋, 沈宏偉, 王謙博,等. 赤芍飲片加工工藝的優(yōu)化[J]. 中成藥, 2019(8). 36. 李輝, 張靜, 李超,等. 賀蘭山東麓不同陳釀年份赤霞珠干紅葡萄酒中酚類物質(zhì)對(duì)澀感質(zhì)量的影響[J]. 食品與發(fā)酵工業(yè), 2018, 44(10):42-48. 35. 胡立文, 周曉晴, 張彬,等. 茶葉籽油中兒茶素類和咖啡因含量測(cè)定[J]. 南昌大學(xué)學(xué)報(bào)(理科版), 2018, 42(002):134-138,146. 34. 郭穎, 黃峻榕, 陳琦,等. 茶葉中兒茶素類測(cè)定方法的優(yōu)化[J]. 食品科學(xué), 2016, 37(06):137-141. 33. 曠慧, 馮建文, 范倩,等. 紅樹莓多酚的組分分析及體外抗脂質(zhì)過氧化活性[J]. 食品科學(xué), 2018, 39(003):83-89. 32. 孫暢瑩, 劉云宏, 曾雅,等. 直觸式超聲強(qiáng)化熱風(fēng)干燥梨片的干燥特性[J]. 食品與機(jī)械, 2018, 034(009):37-42. 31. 余春磊, 齊國(guó)昌, 張鹍飛,等. 大麥花后四種主要黃酮物質(zhì)含量的動(dòng)態(tài)變化[J]. 麥類作物學(xué)報(bào), 2014, 34(02). 30. 孫悅,劉云宏,于慧春,李曉芳.基于Weibull分布函數(shù)的超聲強(qiáng)化熱風(fēng)干燥紫薯的干燥特性及過程模擬[J].食品科學(xué),2017,38(07):129-135. 29. 余春磊,袁金娥,張鹍飛,羅小嬌,齊國(guó)昌,馮宗云.回歸正交試驗(yàn)優(yōu)化超聲波提取大麥中4種主要黃酮物質(zhì)工藝[J].食品科學(xué),2014,35(02):51-55. 28. 石艷賓 李景 劉浩. 響應(yīng)面法分析多酚物質(zhì)間的協(xié)同抗氧化作用[J]. 食品工業(yè)科技 2017(17):67-70+75. 27. 胡秋麗 李亞東 孫海悅 等. 響應(yīng)面法優(yōu)化藍(lán)莓果實(shí)活性物質(zhì)提取工藝研究[J]. 中國(guó)果樹 2017 000(003):16-21. 26. 易橋賓 谷風(fēng)林 那治國(guó) 等. 發(fā)酵和焙烤對(duì)可可豆多酚、黃酮和風(fēng)味品質(zhì)的影響[J]. 食品科學(xué) 2015 36(015):62-69. 25. 張卜升 李鐵柱 成妮妮 等. 加工工藝對(duì)石榴葉茶酚類物質(zhì)及揮發(fā)性成分的影響[J]. 湖北農(nóng)業(yè)科學(xué) 2019 58(07):99-104. 24. 余鵬輝 陳盼 黃浩 等. 保靖黃金茶1號(hào)工夫紅茶加工工序?qū)χ饕涛段镔|(zhì)形成的影響[J]. 食品科學(xué) 2020 v.41;No.623(10):194-200. 23. 胡耀輝 于曉明 王玉華 等. 不同豆?jié){制備工藝活性成分與ABTS自由基清除能力比較研究[J]. 糧油加工(電子版) 2015(04):47-51. 22. 金裕范 高雪巖 王文全 等. 不同產(chǎn)地普洱茶主要化學(xué)成分的比較[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志 2011 17(014):78-82. 21. 阮鳴. HPLC法同時(shí)測(cè)定六安瓜片中七種活性成分的含量[J]. 南京曉莊學(xué)院學(xué)報(bào) 2016(6):37-42. 20. 姜萬(wàn)舟, 高平, 楊明德,等. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91. 19. 徐禛, 楊航, 姜維波,等. 兒茶素對(duì)草魚生長(zhǎng)性能、血清抗氧化指標(biāo)和肌肉品質(zhì)的影響[J]. 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào), 2020. 18. 王化, 何丹嬈, 朱良玉,等. HPLC法同時(shí)測(cè)定赤芍中9個(gè)活性成分的含量[J]. 中草藥, 2018, 049(003):708-711. 17. 包佳微, 劉婷婷, 李嘉欣,等. 黑小豆種皮中總酚的提取及其抗氧化活性研究[J]. 黑龍江八一農(nóng)墾大學(xué)學(xué)報(bào), 2019, 031(006):40-45. 16. ]張晶瑩, 胡文效, 高德艷,等. 葡萄籽原花青素檢測(cè)方法的比較[J]. 中外葡萄與葡萄酒, 2013(6):18-20. 15. 高德艷. 葡萄籽中原花青素的提取與分離[J]. 中外葡萄與葡萄酒, 2013(5):6-11. 14. 楊清山, 張燕, 連運(yùn)河,等. 葡萄籽、松樹皮和花生衣提取物中原花青素成分研究[J]. 食品研究與開發(fā), 2017(10):159-164. 13. 浦周芳, 韓麗琴, 曹宏梅. 茶葉中茶多酚提取及含量測(cè)定的研究[J]. 食品研究與開發(fā), 2013(17):83-85. 12. 王萍,鄭洪亮,騰飛,鄭影,王振宇.紅皮云杉原花青素的配合性質(zhì)及配合物的抗氧化活性研究[J].食品工業(yè)科技,2014,35(08):276-282. 11. 羅胤珠, 藍(lán)海. 紫地榆中4種成分對(duì)牛牙齒根面齲的再礦化作用[J]. 中成藥, 2018, v.40(05):177-179. 10. 李夢(mèng)琪, 藍(lán)海. 紫地榆中4種單體對(duì)3種致齲菌抑菌活性的初步研究[J]. 實(shí)用口腔醫(yī)學(xué)雜志, 2019, 35(02):181-184. 9. 李夢(mèng)琪, 羅胤珠, 盧燕,等. 紫地榆中4種單體對(duì)3種致齲菌培養(yǎng)液中大分子物質(zhì)吸光值的影響[J]. 大理學(xué)院學(xué)報(bào):綜合版, 2018, 3(2): 18-21. 8. 張喜峰, 何倩, 張斌,等. 殼聚糖絮凝—鹽誘導(dǎo)雙水相萃取分離紅葡萄籽中原花青素[J]. 食品與機(jī)械, 2016. 7. 張喜峰 程廣 何倩 等. 雙水相萃取分離葡萄籽中原花青素[J]. 食品與機(jī)械 2017 33(003):168-173. 6. 喬小燕、操君喜、車勁、陳棟、劉仲華. 不同貯藏年份康磚茶主要成分差異及其抗氧化活性比較[J]. 現(xiàn)代食品科技 2020 v.36;No.252(08):54-61+270. 5. 李鐵柱 張曉麗 周華杰 等. 不同品種石榴葉片制茶品質(zhì)特性的比較[J]. 湖北農(nóng)業(yè)科學(xué) 2018(12). 4. 顏俊杰 陳方政 陳羅薇 等. (+)-兒茶素緩解大鼠低氧性肺動(dòng)脈高壓的作用和機(jī)制[J]. 茶葉科學(xué) 2019 v.39(01):58-65. 3. 蘇姍姍 姚志敏 薛賓 趙光躍 魏玉海 李占強(qiáng).UPLC-Q-Exactive靜電場(chǎng)軌道阱高分辨質(zhì)譜快速分析唐古紅景天的化學(xué)成分[J].中藥材 2019 42(04):802-808. 2. 孫陶利 周芫宇 黎綾. EGCG-β-LG納米粒的制備及體外穩(wěn)定性研究[J]. 生物化工 2020 006(001):35-37 54. 1. 曠慧 王金玲 姚麗敏 寧瑋鈺. 6種東北地區(qū)紅樹莓果渣提取物的抗氧化活性差異[J]. 食品科學(xué)(1期):63-68.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào):JS298415 貨號(hào):S20001-25g
在貨品標(biāo)簽上如何找到貨號(hào)和批號(hào)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×
黑人大鷄巴XXX高湖电影| 尤物视频在线| 日韩8x8x| 四虎影视成人永久免费观看亚洲欧美| 人妻3p露脸两根一起进| 日本成人一区二区| 免费 无码 国产在线53| 久久免费影院| 都市激情亚洲色图| 韩国无码一区| 国产精品777| 91丨九色丨国产 在线| 国产日韩中文字幕| 精品无码丰满少妇12p| 97亚洲精品| 亚洲综合成人网| 丰满人妻被黑人XXXX一区二区| 91 国产 爽 黄 在线相亲| 1000部无码| 可以免费在线观看的激情视频 rmvb 下载| 日本成人小说| 色伊人久久| 亚洲Av网站| 日韩AV电影网站| av网址导航| 人妻丰满熟妇av无码区二区| 中文字幕人成人乱码亚洲电影| 超碰人人妻| 大屁股影视| 国产熟女露脸普通话对白| 国产成人探花| 大香蕉手机在线| 欧美视频免费在线观看| 久久看片| 国产探花在线观看| 无码人妻一区二区三区线花季软件| h视频网站在线观看| 国产精品视频一区二区三区,| 精品无码av| 国产高清av| 臭小子啊轻点灬太粗太长了的视频| 中字无码在线| 大香蕉一人| 精品无码秘 无人一区二区| 亚洲综合伊人| 免费+无码+国产| 91精品人妻一区二区三区| 久久久久久99精品无码| 色秘 乱码一区二区三区在线男奴| www.国产高清| 丰满人妻一区二区| 亚洲a视频| 亚洲视频区| 免费 无码 国产在线53| 日韩理论在线观看| 91人妻成人精品一区二区| 日本东京热网址| 国产一区视频在线| 丰满少妇在线观看资源站| 精品无码av| 日本美女一区二区三区| 欧美日韩人妻| 丰满欧美放荡少妇在线| 中文字幕亚洲综合| AV无码在线播放| 精品夜夜澡人妻无码AV| 国产成人精品二三区波多野| 亚洲日逼视频| 欧美熟妇一区二区三区| 亚洲欧美日本在线| 西西人体444WWW无码男男| 韩国一级无码| 精品人妻中文字幕视频| 亚洲AV无码一区二区三区少妇| 三年中国在线高清观看| 欧美日韩大陆| 免费一级A毛片夜夜看| 伊人激情网| 国产乱码一区二区三区的解决方法| 精品少妇一区二区三区| 人妻999| 波多野结衣av在线| 亚洲av网站| 天堂成人在线| 中文字幕在线观看日本| 人妻丰满熟妇av无码区二区三区| 69视频免费观看| 一本大道伊人AV久久综合| 国产女人18毛片18精品| windowschannel国产精品麻豆| 国产视频一区二区在线播放| 91无码人妻精品一区二区三区四| 爸爸叫我畲妈妈小新分集剧情| 超碰人人超碰| 国产免费视频一区二区| 免费A级毛片在线播放不收费| 精品丰满少妇一区二区三区| 岛国av在线| 国产乱妇无码一区二区三区黑寡妇| 新妺妺窝777777粗观看视频| 97人妻免费视频| 欧美熟妇人妻| 少妇AAA级久久久无码精品片| 玩弄人妻少妇1000系列| 成人做爰黄AA片免费看三区| 天堂在线中文| 沈芯语老师家访麻花视频| 69堂在线| 欧美黄片在线| 乱伦一区二区三区| 国产999999久久99999| 精品无码一区二区三区aⅴ| 爆乳无码尤物Av蜜臀av| 中文字幕一区二区三区四虎在线| 妺妺窝人体色777777| 欧美日本国产| 97精品国产97久久久久久免费| 丰满少妇一区二区| 欧美日本无码| A片免费在线观看| 99精品小视频| 蜜臀av性久久久久蜜臀aⅴ蜜臀| 3P视频在线观看| 亚洲无码网站| 国精品伦一区一区三区有限公司| 日本特黄 AA片免费视频| 波多野结衣一区二区三区| 91在线无码精品co| av天堂小说| 亚洲 小说区 图片区 都市| 中文无码熟妇人妻| 熟妇成人网| 日本亚洲欧美在线| 无码人妻丰满熟妇区毛片视频| 日本一区二区三区成人| 日本理论片免费观看在线视频| 成人做爰黄 片免费| 人妻少妇被猛烈进入中文字幕| 欧美熟妇丰满乱码人妻精品| 无码第一页| 91精品人妻一区二区三区四区| 少妇精品视频一区二区| 一人大香蕉| 日韩无码性爱| 国产东北女人做受AV| 亚洲国产天堂| 秋霞一区二区三区| 亚洲精品自拍| 国产午夜精品一区二区三区四区| 丰满人妻一区二区| 午夜一区二区三区免费| 69免费视频| 伊人久久精品| 中文有码人妻熟女久久| 亚洲无码中字| 蜜桃AV鲁一鲁一鲁一鲁樱花影院| 91在线一区| 欧美脚交| 欧洲AV无码| 日本精品在线播放| 波多野结衣av网站| 精品少妇一区二区三区| 中文字幕制服诱惑| 国产精品第五页| 欧美日韩性色无码免费| 2018AV天堂| 中文字幕无码播放| 亚洲小说欧美激情另类A片小说| 久久久波多野结衣| 国产欧美性爱| 荫蒂每天被三个男人添app下载| 亚洲无遮挡| 国产孕妇乱子伦精品免费观看| 无码后入| 欧美人与性动交α欧美精品| 一本加勒比HEYZO爆乳| 女列车长被内谢流白浆| 做a的小视频大全| 中文字幕乱伦电影| 亚洲AV无码久久久久网站飞鱼| 麻豆性爱视频| 国产寡妇婬乱A毛片视频| 一本加勒比HEZYO东京热无码| 99国产精品人妻无码| 国产午夜精品一区二区芒果视频| 厨房边添边摸边做边爱| 69视频网| 97在线免费| 在线观看美女福利姬视频| 日本熟妇高潮HD| 97人人艹| 无码人妻丰满| 自拍偷拍 中文字幕| 一本色道HEZYO无码专区| 国产女人18毛片18精品| 国产做受| 亚洲福利在线观看| yy6080无码| 久久国产精品视频| av无限看| 一二三区在线视频| www做爱视频| 日本无码成人免费播放| 国产99久久九九精品无码免费| 国产一区无码| 欧美日韩精品久久久免费观看| 性v天堂| 丰满熟妇大屁屁BBBBB| 人与嘼一区二区三区| 91在线一区二区| 亚洲激情另类| 中国av在线| 少妇的肉体AAAAA免费视频| 99国产在线观看| 免费看无码| 国产内射老熟女AAAA∵| 中文字幕人成人乱码亚洲电影| 国产成人高潮毛片| 欧美一区二区三区成人片在线| 无码在线一区二区三区| 肉视频在线观看| 性AV 丰满AV 无码| 无套内射人妻| h网站在线观看| 无码av在线播放| 91嫩草国产丨精品入口麻豆| 高hnp视频| 亚洲黄色片| 精品无码一区二区三区在线| 无码人妻精品一区二区三区9厂免费| 色综合久久88色综合天天| 丰满欧美放荡少妇在线| 国产麻豆视频| 国产区在线观看| 日韩人妻无码A级毛片电话| 91精品国产情侣高潮对白| 国产精品一区一区三区| 999资源站| 国产免费一区二区三区免费A片| 一本加勒比HEZYO无码| 人妻无码熟妇一区| 欧美黑人做爰爽爽爽| 国产精品99精品无码视亚| www.四虎影视| 800AV在线播放| 国产又黄又大又粗的视频| 一区二区三区电影在线播放观看| 亚洲电影无码| 四川少妇XXX奶大XXX| 岛国AV网站| 成人欧美18| 136福利视频导航| 国产美女高潮| 久久亚洲精品视频| 精品无人国产偷自产在线| 成人精品鲁一鲁一区二区| 国产精品不卡一卡二卡三卡四卡| 中文字幕精品人妻在线| 无码人妻一区二区三区免水牛视频| 国产做受 高潮豆麻| 欧美日B视频| 国产精品在线一区二区| www.69视频| 91无码精品| 中文无码在线观看| 91精品人妻一区二区| 性一交一乱一区二区洋洋Av| 丰满少妇大乳高潮了| 丰满岳乱妇一区二区三区| 亚洲欧洲AV| 日韩电影久久| 国产精品免费无遮挡无码永久| 久久黄色免费视频| 少妇白洁影视一区二区三区| 亚洲黄色在线观看| 四虎精品永久在线观看| 国产熟妇丰满熟妇视频| 久久午夜夜伦鲁鲁片无码免费| 亚洲精品aaa| 99看片| 日本熟妇厨房XXXⅩ乱| 嫩草一区| 久久99精品久久久水蜜桃| 波多野结衣一区二区三区在线| 尤物视频网| 韩国无码一区二区| 中文字幕乱码人妻二区三区| 国产精品h| 中文字幕亚洲乱码熟女1区2区| 99久久99久久| 亚洲小说欧美另类激情| 国内夫妻【20p】| 亚洲一区免费观看| 少妇高潮呻吟av| 国产福利视频| 国产一区二区在线看| 国产视频一区二区在线观看| 黑人精品XXX一区一二区| 无套内谢少妇毛片A片樱花| 亚洲精品自拍| 无码人妻一级毛片免费| 成人激情无码| 波多野结衣黑人149分钟| 无码人妻一区二区三区四区在线视频| 无码人妻熟妇| 影音先锋AV天堂| 在线观看日韩| 国模精品| 午夜精品18 视频国产| 精品少妇爆乳无码av无码专区| 无套内谢少妇毛片A片流出白浆| 日韩无码专区| 熟女毛茸茸| 国产免费视频一区二区| 忘忧草av| 亚洲av资源| 精东蜜桃传媒MDXXXX| 成人在线免费视频| 久久伊人去大热| 荫蒂添的视频免费高清| 亚洲天堂2017| 国产丰满XXX高潮国产| 奶大乱-伦-乱-干的视频| 日韩福利电影| 国产精品不卡在线| 人妻丰满熟妇av无码区二区三区| 亚洲福利在线观看| 一本加勒比HEZYO| 成人精品鲁一鲁一区二区| 国产做爱视频| 超碰免费看| 日本中文字幕免费| AV中文在线| 日韩AV高清无码| 免费黄色A片| 丰满人妻一区二区二区54| 自拍偷拍第四页| 黄色无遮挡| 精品少妇人妻av无码专区偷人| 麻豆国产精品视频| 国产亚洲一区二区三区在线观看| 一本二本三本亚洲 码| 内射在线播放| 国产91无码精品综合| 欧美人妖在线| 九色在线播放| 人妻日韩精品中文字幕| 少妇免费视频| 亚洲精品www久久久久久广东| 国产成人精品二三区波多野| 一本加勒比hezyo无码| 精品视频一区二区三区| 高H视频在线观看| 亚洲 小说区 图片区 都市| 国内自拍第一页| 无码视频免费观看| 人妻黑人一区二区三区| 婷婷综合另类小说色区| 黄色无遮挡| 午夜成人A| 日本三区视频| 天堂在线中文字幕| 国产成人精品二三区麻豆| 亚洲AV无码久久寂寞少妇多毛| 亚洲精品免费视频| 超碰997| 91人妻无码精品一区二区| 欧美又粗又大| 99在线播放| 蜜桃av色偷偷av老熟女| 亚洲AV综合色区无码一区爱Av| 强伦轩人妻一区二区三区70后| 国内少妇人妻偷人精品| 免费A级毛片在线播放不收费| 自拍偷在线精品自拍偷无码专区| 91无码人妻一区二区成人AⅤ| 日韩一级片| 成人乱码免费视频A片含羞草传媒| 高h在线看| 国产做受 !| 免费专区sm美脚践踏调教视频| 91视频一区二区三区| 高清一区二区三区四区| 三年中国在线高清观看| 国产精品一区二区无码| 丰满人妻被猛烈进入中文字幕| 少妇免费视频| 国产无码免费视频| 黄色无码在线观看| 作爱视频免费| 国产女主播在线观看| 无码人妻熟妇av又粗又大| 欧美日韩国产成人综合| 亚洲精品秘 一区二区三区蜜桃久| 国产视频一区在线| 日韩中文字幕熟妇人妻| 国产精品99久久| 日日爽爽| 亚洲a视频| 国产成人免费做爰视频| 亚洲女人天堂| 荫蒂每天被三个男人添app下载| 国产精品一区三区| 五月婷婷av| 亚洲日韩国产AV无码无码精品| 国产精品XXX| 亚洲AV日韩美AV无码一区二区| 九九无码| 色999日韩| 伊人xxx| 日本无码人妻熟妇人妻| 无码视频在线观看免费| 丰满少妇在线观看免费视频| wwwav在线| 激情欧美亚洲| 国产成人精品无码AV片爱奴| 九九国产精品视频| 国产xxxxx| 大地资源高清在线视频| 国产成人精品一区二区无码| 国产激情视频小说| 强开小嫩苞一区二区三区网站| 成人毛片18女人毛片| 丰满人妻一区二区三区免费| 麻豆一区二区三区免费在线播放| 国产丰满熟妇movie| av加勒比| 啊灬啊灬啊灬啊灬高潮了少妇在线| 国产中文字幕一区| 日本加勒比在线| 无码国产精品一区二区视频| 妺妺窝人体色777777| 亚洲一区二区av| 日日鲁| 玖玖国产| 欧一美一性一交一免一费一H一D| 免费av一区二区三区| 亚洲av小说| 尤物视频网| 一起草成人| 高清av在线| 丰满少妇AV| 国产棈品国产三级国产普通话三级| 亚洲综合色网| 东北女人无套内射视频| 精品无码一区二区三区在线| 日本少妇一区二区| 国产探花一区二区三区| 免费无码视频| 一本一道久久综合| 天天天干天天天艹| 亚洲第七页| 亚洲国产精品99久久| 日韩无码一级片| 欧美三级网站| 蜜臀av粉嫩av懂色av| 狼性Av懂色AV禁果AV| 国模久久| 欧美一区二区三区XXXX的视频| 免费99精品国产自在在线| 成人无码做爰www免费| 边添小泬边狠狠躁69集| 免费视频国产| 日韩电影久久| 四虎成人影视| 亚洲图片欧美在线| 高清视频一区二区| 精品一区二区三区成人免费视频| 强奸乱伦电影| 又嫩又硬又黄又爽的视频| 无码人妻精品一区二区三区温州| 奶头乳晕大吃奶videos免费| 中文字幕一区二区三区四区在线视频| 国产插逼视频| 岛国无码免费视频| 97精品国产97久久久久久免费| 91丨日韩丨精品丨乱码| freesex欧美喷水| 中文字幕在线观看一区二区| 欧美精品xxx| 无码AV电影| 少妇精品视频| 无人码人妻一区二区三区免费| 少妇高潮无码| 岛国av在线| 在线视频a| 国产探花在线精品一区二区| 五月婷婷AV| 另类亚洲激情| AV在线资源| 一本加勒比HEYZO爆乳| 亚洲精品巨爆乳无码| 2019国产精品| AV成人小说| 国产午夜精品一区二区三区视频| 国产精品无码一区二区三区无码在线| 強姧伦一区二区三区在线播放| 国产精品九九| 无码人妻丰满熟妇精品区东京直播| 探花视频网站| A视频在线| 无码人妻一区二区三区在线视频| 国产一级片网站| 亚洲成人精品在线| 熟妇成人网| 躁老太老太騷BBBB| 亚洲色图15p| 69小电影| 国产亚洲 久一区二区| 午夜国产免费| 无码国产精品一区二区免费96| 丰满人妻15P| 99久久久| 亚洲av无码一区| 日本免费A片| 亚洲国产欧美在线| 国产在线视频一区二区三区| 影音先锋一区| 亚洲无码中字| 中文无码人妻丰满熟妇啪啪| 强伦轩人妻一区二区电影| 国产免费视频一区二区| 偷拍自拍第一页| 熟妇高潮精品一区二区三区| 国产精品被狂躁到高潮| 日韩人妻在线视频| 欧美熟妇大屁股白浆潮喷| 亚洲秘 无码一区二区三区欧美| 毛很浓密很多黑毛熟女| 精品+无码 免费 国产小说| 无码人妻视频| 亚洲无码一区二区视频| 中文成人无字幕乱码精品区| 丰满熟妇高潮呻吟无码| 伊人色综合网站| 国产3p露脸普通话对白| 色噜噜在线| 亚洲精品影视| 欧美日韩大陆| 成人扒开 伸出 视频网站| 日本高潮视频| 五月婷婷AV| 亚洲综合乱| 免费看无码一级A片在线播放男男| 欧美又粗又大| 麻豆精品一区二区| 午夜一区二区三区免费| 日本一本在线观看| 蜜臀AⅤ国产精品久久久国产老师| 日日嗨AV一区二区三区| 国产视频一区二区三区在线观看| 国产永久在线观看| 韩国精品一区二区| 97免费在线观看视频| 欧美亚洲图区| 无码人妻一级毛片免费| 中文字幕乱码人妻二区三区| 精品无码人妻一区二区三区视频| 100国产精品人妻无码| 欧美亚洲一区| 亚洲Av网站| 丰满人妻偷人被强公中字幕| www.日本高清| 日本A视频| 久久久免费精品视频| 成人在线视频网站| 免费无码视频| 成人av导航| 自拍偷拍视频在线观看| 亚洲欧洲激情| 亚洲一区二区精品视频| 神久久久久| 久久久久无码国产精品不卡| 啊灬啊灬啊灬啊高潮了免费的| 妺妺窝人777777野大粗| 无码人妻丰满熟妇一区二区三区| 亚洲日本中文字幕| 亚洲激情性爱| 97超碰人妻| 成人免费视频 网站| 国产一区二区三区在线视频| 伊人久久精品| 国 产 精 品 成 人 自 拍 a v| 丰满少妇无码| 中文无码AV| 免费麻豆国产一区二区三区四区| 免费看一区二区三区A片| 日本精品视频在线| 天美一区二区| 高清一区二区三区四区| 91人妻无码| ZO2O女人另类ZO2O洗浴| 亚洲乱码国产乱码精品精| 视频一区二区在线| 男人天堂网站| 欧美人与禽ZOZZO禽性配吗?| 日本成人在线免费视频| 一区二区三区电影在线播放观看| 丰满人妻被猛烈进入| 欧美激情无码| 中文无码人妻丰满熟妇啪啪| 精品无码人妻一区二区三区视频| 奶头乳晕大吃奶videos免费| 国产九九精品| 荫蒂添的视频免费高清| 日本午夜成人| 国产精品伦一区二区三级视频| 午夜一区二区三区免费| 精品+无码 免费 国产小说| 欧美成人性交| www.AV在线| 日本熟妇在线观看| 一区无码在线观看| 超碰在线观看免费| 日韩免费在线观看| 东子一夜玩弄白洁7次视频| 国产91丝袜 在线播放| 91无码人妻一区二区成人AⅤ| 免费 成人 美女女| 亚洲a级片| 亚洲激情小说视频| 亚洲欧美视频二区| 国产99久久九九精品无码免费| 欧美熟妇人妻| 日韩电影久久| 麻豆精品一区| 中文日产无乱码成人AV在线| 中文字幕免费| 熟妇成人网| www小视频| 少妇人妻无套进入69va| 99无码视频| 中文字幕在线看黄| 国产高清免费视频| 亚洲中文无码av| 日韩一级片网站| 在线h网站| 亚洲无码视频一区| 夜夜嗨Av禁果Av粉嫩AV懂色Av| 国产乱码精品一品二品| 国产美女精品| 中文字幕一区二区人妻免费| 亚洲欧美精品| 日本亚洲欧洲无码| 操屄网站| 69精品人人人人| 97国产视频| 星空无限在线观看官网高清首页| 日本理论片免费观看在线视频| 国产精品1234| 国产麻豆一精品一男同| www.尤物| 欧美激情一区| 久艹影院| 日本久久视频| 中文字幕人成人乱码亚洲电影| 800AV在线观看| 国产无码AV| 丰满人妻一区二区三区四区五区六区| 快灬快灬 一下爽蜜桃日本| 精品人妻一区二区三区视频| 亚洲无码中字| 国产av日韩av| 少妇无码熟妇丰满黑毛| 青娱乐国产| 妺妺窝人体色777777| 在线观看国产91| 蜜臀av粉嫩av懂色av| 午夜成人精品视频| 亚洲乱伦中文字幕| 麻豆国产视频| 特大肥肥婆爽高潮视频| 国产一级内射| 欧美日黄| 亚洲精品一区中文字幕乱码| 免费看日逼视频| 中文字幕在线观看不卡| 丰满人妻被猛烈进入中文字幕| 国产女主播在线观看| 黑人大鷄巴一級全黃| 亚洲黄片免费看| 97人妻精品一区二区三区免| 中文字幕日本人妻久久久免费| 国产 在线观看免费视频动漫| 91日韩无码| 欧美熟妇人妻| 亚洲无码视频二区| 欧美熟妇大屁股白浆潮喷| 国模久久| 国产免费视频一区二区| 日韩性爱无码| 国产在线视频一区二区| 亚洲小说欧美激情另类A片小说| 97超碰成人| 国产精品九九| 无码在线一区二区三区| av天堂中文在线| 亚洲精品影视| 欧美一区二区三区系列电影| 啊灬啊灬啊灬啊灬高潮了少妇在线| 国产日本在线| 和黑人做爰下边好大舒服漫画| 蜜臀av首页| 91嫖妓站街按摩店老熟女| 国产自慰在线| 日本无码熟妇五十路视频| 国产成人在线视频| 成人无码做爰www免费| 国产精品不卡一卡二卡三卡四卡| 精品在线一区二区| 久久嫩草精品久久久久| 狼性Av懂色AV禁果AV| 亚州欧州AV| 国产成人精品一区二区在线小狼| 久久综合电影| 欧美色图电影| 老太高潮一级毛片免费| 精品人妻互换一区二区三区免费| 久久丫免费看电影| 国产在线不卡| 探花视频,国产之光在线观看| 亚洲精品视频在线| 少妇做爱视频| 波多野结衣免费av| 搡老岳熟女国产熟妇| 亚州AV综合色区无码一区| 在线国产无码| 国产精品一区二区在线播放| 国产 高潮 白浆 喷| 日本少妇做爱视频| 亚洲黄片视频| 免费日韩无码| 日韩国无码| 色婷婷777| 日韩一级免费观看| 波多野结衣一区二区| 亚洲中文字幕无码爆乳av| 国产女主播在线| 亚洲小说欧美激情另类A片小说| 在线观看美女福利姬视频| 妺妺窝人体色444444大粗| 欧美大片一区二区| 一本加勒比HEZYO国产| 欧美性插视频| 午夜成人AV| 少妇AAA级久久久无码精品片| 欧洲av无码| 黑人白浆| 鲁大师免费观看日韩| 亚洲电影一区二区三区| 一二区视频| 午夜精品一区二区三区在线播放| 中文字幕综合| 日本东京热视频| 国产一区在线观看视频| 四虎成人视频| 西西西444www无码视| 女人被添荫蒂视频播放| 欧美不卡在线| 国自产偷拍精品| 狠狠躁日日躁夜夜躁A片无码| 西西444WWW无码大胆-百度| 欧美丰满一区二区免费视频| 加勒比不卡视频| 麻豆一区二区三区免费在线播放| 中文字幕日韩精品人妻| 啊啊啊啊网站| 免费AV网站| 日本精品在线播放| 91日本在线播放| 亚洲欧美视频二区| 国产在线精品一区| 成人毛片18女人毛片软件下载| windowschannel国产精品麻豆| 无码精品一区二区三区同学聚会| 中文字幕亚洲乱码熟女1区2区| 无码少妇高潮| 日韩无码中字| 欧美老妇一区二区三区免费视频| 18禁一区二区三区| 黑人巨鞭大战欧美熟妇| 91无码人妻| 亚洲AV综合色区无码一区爱Av| 爸爸叫我畲妈妈小新分集剧情| 波多野结衣无码一区| 国产区视频在线| 美丽姑娘好看视频在线| 亚洲一区二区三区影视| 岛国av免费| 国产九九精品| 国产精品视频免费看| 99精品视频在线播放免费| 成人中文字幕+乱码+中文字幕| 色综合AV| 先锋影音va中文字幕| 国产乱老熟妇吃嫩草| 日韩无码中文字幕| 亚洲AV小说| 波多野结衣无码欧美在线播放69| 中文字幕一区在线| 国产视频一区二区三区在线观看| 日韩综合色| 波多野结衣av在线播放| 无码人妻一区二区三区四区在线视频| 久久99精品国产| 正在播放,夫妻4p真实交换自拍| 国产成人精品一区二区在线小狼| 人妻丰满熟妇av无码久久洗澡| 久久艹网络| 成人做爰黄A片免费视频网站野外| 天海翼无码在线| 国产无码AV| 日韩人妻无码A级毛片电话| 奶头乳晕大吃奶videos免费| 国产一女一子一乱一伦| 日本做爱在线观看| 高h视频在线观看| 无码国产精品一区二区| 日本毛片在线观看| 女少www女少7777777| 欧美亚洲在线| 人妻AV在线| 日韩少妇无码| 亚洲女人的天堂| 中文字幕人成人乱码亚洲电影| 国产高清 精品| 奶头乳晕大吃奶videos免费| 国产初高中真实精品视频| 日韩亚洲视频| 午夜影院污| 成人做爰A片免费视频| 无码不卡在线| 日韩理论片在线观看| 无码后入| 大香蕉福利视频| 尤物在线视频| 日本成人免费网站| 午夜成人A| 女人与拘做受AAAAA片| av中文在线| 成人毛片18女人免费视频| 欧美色就是色| 欧美日本亚洲| av在线小说| 国产精品手机在线| 熟妇丰满多毛 印度| 日韩精品在线视频| 人妻16p| 日本无码在线播放| 精品无码一区二区三区四区| 日本精品视频在线| 99精品在线| 高清一区二区三区四区| 97国产视频| 精品无码在线| 国产精品乱伦| 国产精品激情| 国产A视频| 欧美午夜精品成人片在线播放| 亚洲秘 无码一区二区三区欧美| 国产精品一区二区免费在线观看| 无码人妻系列| 国产精品理伦片A级A片| 亚洲欧美另类小说| 啊灬啊灬啊灬啊高潮了免费的| 在线成人导航| 久久久97| 国产91无码网站在线观看| 日本熟妇一区二区三区| 中文成人无字幕乱码精品区| 日韩人妻无码一级毛片欧美| 欧美天堂在线| 亚洲最大福利网站| 亚洲乱轮视频| 一级a免一级a做免费线看内裤英文| AV高清在线| 日韩淫乱视频| 午夜一区二区三区免费视频| 午夜成人小说| 影音先锋波多野结衣| 欧美日韩黄片| 国产精品污污污| 少妇人妻偷人精品XXX| 无码第一页| 国产美女视频| 蜜桃AV鲁一鲁一鲁一鲁樱花影院| 二区三区在线观看| 亚洲黄色片| 亚洲无aV在线中文字幕| 无码人妻一区二区三区免费n鬼沢| 国产午夜精品久久久久久久| 天天日人人操| 国产精品区一区二区三含羞草| 亚洲欧美日本在线| 日韩无码中字| 午夜精品一区二区三区在线播放| 波多野吉衣一区二区| AV传送门| 亚洲国产精品99久久久| 88AV人妻无码| 91无码人妻一区二区三区| 免费在线a| 日韩国产在线| 亚洲欧美激情小说另类| 国产91无码网站在线观看| 人与嘼一区二区三区| 国产寡妇婬乱A毛片视频杏吧传媒| 国产乱一区二区三区夜爽| 都市激情亚洲色图| 精品一级A片一区二区免费视频| 玖玖资源365| 久久成人免费视频| 熟女啪啪视频| 中文字幕视频一区| 成人做爰A片免费看黄冈| 国产欧美日本| 久久亚洲AV| 一起草成人| 五十路老熟女 码A片| 无套内大学生一级A片| 麻豆成人网站| 日本成人A V在线播放| 无码人妻精品一区二区| 91在线无码精品秘 入口三人| a在线免费观看| 丰满人妻一区二区三区大胸懂色| 婷婷五月AV| 久久久在线视频| 欧洲无码精品| 精品少妇AV无码免费看| 办公室奶边摸边做爰69式图片| 亚洲成a人片77777kkkk小说| 韩国成人无码| 少妇又白又嫩又色又粗| 国产初高中真实精品视频| 日韩黄色在线观看| 亚洲乱伦网站| 国产女主播在线| 波多野结衣久久| 日本成人免费在线视频| 在线观看国产一区| 波多野结衣一区| 超碰1024| 丰满艳妇精品国产| 久久免费播放| 大香蕉手机在线| 97人妻在线视频| 加勒比HEZYO黑人专区| 女人张开腿桶进牛鞭在线观看| jiZZjiZZ亚洲丰满熟女| 天堂中文av| 做爱视频在线观看免费| 97免费在线| 免费极品A∨一视觉盛宴182| 变态另类视频一区二区三区| 添女人荫蒂视频观看| 亚洲精品AAA| 91在线视频播放| 欧美XXX厨房HD护士| 欧美成人性交| 99精品视频在线| 亚洲岛国av| 欧美三级在线| 国产av日韩av| 二区在线视频| 日本三级理论| 免费一区二区视频| 99在线无码| 黑人巨鞭大战波多野结衣在线观看| 无码人妻丰满熟妇精品区东京直播| 日产精品久久久久久久蜜桃| 免费视频国产| 97精品在线视频| 麻豆网站在线观看| 69久蜜桃人妻无码精品一区| 丰满人妻一区二区二区54| 国产视频一区二区在线播放| 日韩理论片在线观看| 天干夜天干天天天爽视频| 伊人色综合网站| 91精品丰满人妻无码| 亚洲国产精品99久久久| 极品少萝粉嫩小泬白丝| 亚洲综合成人网| 日韩无码资源| 亚洲 欧美 日韩 综合| 丰满少妇在线播放BD日韩电影| 国产在线视频一区二区三区| 日韩精品人妻中文字幕乱码| 国产一区二区三区免费视频| 午夜成人激情| 大香蕉福利视频| 国产乱国产乱老熟300部视频| 91成人精品一区二区| 色男人色天堂| 午夜精品一区二区三区免费视频| 近親相姦一区二区三区在线视频| 日本一道免费| 女人天堂网| 国产精品人妻AⅤ在线看| 超碰人人射人人色人人97| 亚洲日本中文字幕| 久久久免费精品视频| 国产美女被爽到高潮免费A片软件| 91丨九色丨国产 在线| 中文字字幕码一二三区| 91无码人妻一区二区成人AⅤ| 日韩精品第一页| 性AV 丰满AV 无码| 午夜成人一区二区三区| 成人无码做爰www免费| 中文字幕黄色| 91精品国产麻豆国产自产在线| 国产精品一区一区三| 国产精品高潮呻吟| 任你爽视频| 大战丰满50岁老熟女| 无码人妻熟妇av又粗又粗| 国产永久免费| 无码少妇视频| gai视频在线观看资源| 成人无码AV高潮大毛片| 搡老岳熟女国产熟妇| 亚洲AV无码乱码精品国产app| 超碰黄片| 波多野结衣无码欧美在线播放69| 波多野结衣一区二区在线播放| 欧美日韩亚洲综合| a天堂在线观看| 无套内谢少妇免费| 午夜视频一区二区| 超碰AV在线| 变态另类视频一区二区三区| 999精品在线| 国产视频www| 一区二区视频电影在线观看| 熟妇人妻av无码一区二区三区| 日本一区二区三区成人| 95无码人妻精品一区二区三区| 国产福利视频| 亚洲AV日韩美AV无码一区二区| 少妇传媒| 免费 成人 美女女| 超碰成人免费| 高h在线视频| 日本国产视频| 丰满少妇在线| 免费精品视频一区二区三区| 国产三区精品| 久久无码人妻| 麻豆国产精品| 国产伦精品一区二区免费| 日本一道本在线| 少妇又白又嫩又色又粗| 狠狠撸在线视频| 国产初高中真实精品视频| 岛国无码免费视频| 色呦呦中文字幕| 少妇做爰www| 一本加勒比HEZYO| 女人被添荫蒂视频播放| 厨房边添边摸边做边爱| 中国av在线| 亚洲AV无码乱码精品| 丰满艳妇精品国产| 天堂网在线视频| 国产精品久久久久影院老司| 国产免费麻豆| 国产一区二区三区在线视频| 日韩在线观看免费| 麻豆精品秘 国产传媒陈美琳| A片在线播放| 88av在线| 免费不卡视频| 作爱视频免费| 黄色内射| www.8888.com人妻| 91精品丰满人妻无码| 丰满熟妇高潮一区二区三区| 无码人妻一区二区三区免费n狂飙| 少妇人妻无码| 粉嫩Av绯色AV蜜乳AV| 沾满精华液的玉足| 69视频在线观看免费| 丰满人妻一区二区三区在线视频53| 先锋资源中文字幕| 韩国无码在线| 91精品人妻一区二区三区四区| 欧美人妖在线| 嗯灬啊灬快灬高潮了下药视频| 女少www女少7777777| 无码精品一区二区三区同学聚会| 国产视频二区| 国产在线观看av| 岛国无码免费视频| 视频一区二区在线| 国产精品一二区| 午夜国产免费| 一区二区av| 国产免费无遮挡| 国产永久免费| 亚洲激情小说区| JlZZJlZZJlZZJlZZ少妇| 伊人av在线| 女人的天堂av| 午夜AV在线观看| 欧美精品成人一区二区在线观看| 啊啊啊网站| 日本一区二区视频在线| 成人做爰黄AA片啪啪声| 人妻少妇精品视频一区二区三区| 成人做爰黄A片免费视频网站野外| 国产一区二区视频免费| 高h视频在线观看| 欧美人与性动交α欧美精品i| 精品第一页| 国产精品一二三区在线观看| 亚洲AV无码久久久久网站飞鱼| 精品无码在线观看| 亚洲电影无码| a片在线免费观看| 中文无码在线观看| 欧美日本亚洲视频| 日本免费中文字幕| AV网站在线播放| 日韩免费在线| 人人超碰人人| 一本加勒比HEZYO| 超碰成人AV| 色婷婷国产精品综合在线观看| 2014av天堂网| 欧美熟妇精品一区二区蜜桃| a片在线免费观看| 综合久久99| 91麻豆国产| 亚洲AV无码国产精品| 国产AV日韩AV| 精品人妻无码| 黄色无遮挡| 日韩在线观看免费| 国产精品第五页| 日韩成人黄片| 欧美熟妇色XXXx欧美老妇多毛| 日本一本二本三区免费| 岛国av在线| www.探花| 欧洲av无码| 乳荡护士肉欲1~8集| 成人无码做爰www免费软件小说| 人妻夜夜爽天天爽| 最好看的2018中文中国话视频| 97视频免费在线观看| 国产熟妇| 強姧伦一区二区三区在线播放| a片视频在线观看| 西西444WWW无码大胆-百度| 亚洲激情视频小说| 99国产免费| 亚洲AV小说| 69视频在线| 亚洲成人性爱小说| 国产精品在线一区二区| 秀婷的呻吟1一42少妇在线播放| 国产三级视频| 成人毛片18女人毛片免费黑人看| 日日凹凸视频三区一区| 成人扒开 伸出 视频网站| 啊啊啊啊啊网站| 黄色内射| 欧美天堂在线| 中文字幕一区二区三区日本在线| 波多野结衣被躁了38分钟| 人妻与黑人 ╳乄| 国产精品高潮呻吟| 偷拍撒尿秘 Findsex网站| 国产区视频在线| 国产精品一区二区在线| 无码国产一区二区| a√天堂在线| 日本成人A V在线播放| 精品无码产区一区二| 欧美一区二区三区系列电影| 亚洲 欧美 激情 小说 另类| 日韩中文字幕久久| 福利姬在线观看| 国产Av大片| 日本亚洲欧美在线| 午夜精品一区二区三区在线视频| 成人精品鲁一鲁一区二区| 日本熟妇在线| 日本一本二本三区免费| 国产精品77777| 奶大灬大灬大灬硬灬爽灬无码视频| 国产 在线观看免费视频今夜| 国产一区视频在线| 精品视频一区二区三区| 亚洲激情小说| 午夜精品一区二区三区在线视频| 国产高清一区| AV激情小说| 亚洲国产一区在线观看| 欧美老妇精品一区二区| 中文无码av| 中文字幕在线观看一区| 亚洲伊人色| 国产在线视频网站| 免费一区二区视频| 性欧美丰满熟妇XXXX性久久久| 免费不卡av| 欧美熟妇一区二区三区| 亚洲激情另类| 啊灬啊灬啊灬啊高潮了免费的| 国产做受 高潮豆麻| 色网站在线| 欧美 日本 国产| 人妻 少妇 激情 另类 校园| 亚洲性图,一区二区三区| 国产精品视频不卡| 蜜臀av性久久久久蜜臀aⅴ蜜臀| 国产 在线观看免费视频动漫| 国产毛多水多女人A片色情| 无码一区伊人久久亚洲| 国产一区二区三区视频在线观看| 岛国av网站| 日韩中文字幕无码| 久久精品99国产国产精| 无码内射视频| 97国产精品人人爽人人做| 精品人妻一区二区三区在线视频| 国产精品日本无码| 国产在线小视频| 摸BBB揉BBB揉BBB视频| 内射在线观看| 亚瑟av| sm无码| 久久99精品久久久水蜜桃| 中国少妇大战黑人白浆| 臭小子啊轻点灬太粗太长了的视频| 天堂免费视频| 91精品国产麻豆国产自产在线| 亚洲+日产+专区| 欧美人妖在线| 国产AV小说| 国产又黄又大又粗的视频| 超碰人人射人人色人人97| 西西444WWW无码视频软件| 鲁大师在线日韩资源| 日韩在线视频一区| 少妇精品视频一区二区| 99久久综合国产精品二区| 丰满人妻一区二区三区大胸| 国产不卡在线观看视频| 国产成人高潮毛片| 日本人妻一区二区三区| 黑人大鷄巴一級黃大雞巴动漫| 亚洲AV无码乱码精品国产app| 久久精品视频免费看| 亚洲人妻在线播放| 丰满人妻一区二区三区中文字幕| 日韩制服丝袜在线| 东子一夜玩弄白洁7次视频| 无码少妇精品一区二区| 波多野结衣视频网站| 国产在线视频网站| 丰满少妇在线观看网站| 国产精品一区二区在线| 中文有码人妻熟女久久| 亚洲激情欧美| 国模龙阳露私毛150P| 四虎成人网| 97超碰人人模人人人爽人人爱| 国产精品视频不卡| 影音先锋中文字幕资源| 欧美sm在线| 熟妇人妻一二三区无码精品| 日本高清免费AAAAA大片视频| 午夜精品一区二区三区在线视频| JAVAHD一区二区三区| 熟妇人妻一区二区三区四区| 无码人妻AV一区| 超碰免费在线| 99精品丰满人妻无码一区二区| 一道本视频| 丰满人妻一区二区三区四区五区六区| 欧美另类天堂| 丰满人妻一区二区三区在线| 强伦轩人妻一区二区三区70后| 毛多水多做爰爽爽爽| 欧美精品黑人无码| 国产人妻人伦精品1国产| 亚洲最大AV网站| 国产精品xxx| 少妇视频在线现看| 国产97人人超碰cao蜜芽国产| 欧美高潮AAAAAA片| 中文字幕无码视频| 亚洲av资源| 亚洲精品一区中文字幕乱码| 国产乱人乱偷精品| www.日本高清视频| 四虎在线观看| 日本人妻一区二区| 亚洲激情小说网| 国产在线视频网站| 少妇的肉体AAAAA免费视频| 日韩欧美Aⅴ综合网站发布| 午夜视频一区二区| 91在线视频观看| 亚洲 小说 欧美 激情 另类| 日韩性爱在线观看| 日本中文在线观看| 丰满少妇在线观看网站| 日韩精品视频在线免费观看| 亚洲在线电影| 中文字幕无码人妻在线视频| 影音先锋中文字幕资源| AV加勒比| 中文成人无字幕乱码精品区| 亚洲黄色av| 成人扒开 伸出 蜜桃视频| 丰满人妻无码一区二区三区| 97国产精品视频| 波多野结衣一二三区| 久久精品视频免费看| 偷拍自拍在线观看| 国产精品一区一区三区| 99在线观看| 日韩无码中字| 无码直播| 婷婷AV在线| 国产精品久久午夜夜伦鲁鲁| 97人妻免费视频| 无码成人一区二区三区免费视频| 中文日产无乱码成人AV在线| 99久久久国产精品无码| 日本91av| 丰满人妻一区二区三区免费视频| 成人一区二区三区在线| 日韩精品人妻中文字幕| 国产毛多水多女人A片色情| 在线观看国产91| 日本国产在线| 免费av一区二区三区| 免费 无码 国产白丝| 丰满人妻一区二区三区免费| 国产福利一区二区| 精品人妻互换一区二区三区免费| 欧美成人无码片免费看A片秀色| 亚洲电影av| 中文字幕免费在线观看| 国产午夜精品一区二区芒果视频| 国产999999久久99999| 无码手机在线| 800AV在线观看| 8x8x国产一区二区三区精品推荐| 91亚洲国产成人久久精品麻豆| 熟妇高潮喷沈阳45熟妇高潮喷| 日本多毛熟妇| 韩国一级无码| 亚洲小电影| 人妻丰满熟妇av无码久久洗澡| 亚洲国产电影| 少妇一二三区| 97人人艹| av鲁鲁| 超碰人人在线观看| 日本在线免费| 少妇被黑人到高潮喷出白浆| 无码人妻精品一区二区三区温州| 97超视频在线观看| 强开小嫩苞一区二区三区网站| AAA免费视频| 国产高清无码内射| 欧美午夜精品成人片在线播放| h网站在线| 草女人视频| 成人在线精品| 麻豆潘甜甜传媒77777| 日韩中文字幕无码| 久久国产精品99久久人人澡| 成人小说视频| 日本熟妇无码| 黄色内射| 四川一级少妇A片免费| 亚洲小说欧美另类激情| 91精品人妻互换一区二区三区| 一区二区视频在线| 丰满少妇在线观看资源站| 一本加勒比HEZYO黑人艳秋视频| 岛国av免费| 二区在线视频| 亚洲AV乱码成人精品国5| 人妻16p| 国产一区二区在线观看视频| 亚洲无aV在线中文字幕| 亚洲日韩视频| 亚洲无码第一页| 欧美不卡视频| 岛国av免费| 国产精品一区二区三区无码| 亚洲综合日韩在线| 黄色无码在线观看| 浙江妇搡BBBB搡BBBB| 女人扒开腿秘 免费网站| 国产免费一区二区三区免费A片| 国产网站视频| 在线观看亚洲天堂| 女人被添荫蒂视频播放| a在线免费| 国产精品一区在线观看| 最新国产视频| 91无码人妻精品1国产一区二区| 亚洲性爱小说视频| 国产日本在线| 成人免费视频 网站| 日韩高清在线| 午夜无码AV| 快灬快灬 一下爽蜜桃日本| 免费一级A片在线观看视频| 偷拍自拍第一页| 另类sdamb重囗味日本HD| 精品电影一区| 亚洲午夜精品| 激情文学亚洲| 黑人巨鞭大战欧美熟妇| 熟妇高潮喷沈阳45熟妇高潮喷| 成人乱码免费视频A片含羞草传媒| 岛国高清无码| 亚洲27p| 丰满大乳人妻中文字幕| 国产精品成人3p一区二区三区| 亚洲精品中文字幕乱码三区91| 69小电影| 无码人妻精品中文字幕免费时间| 国产精品免费无遮挡无码永久| 国产视频一区二区在线观看| 丰满人妻无码一区二区三区| 人妻与黑人 ╳乄| 麻豆精品国产| 久久免费视频精品| 中文字幕一区二区三区四虎在线| 久久精品免费看| 国产精品xxxx| 亚洲国产日本| 女列车长被内谢流白浆| 亚洲性图,一区二区三区| 大地资源在线官网第三页在线播放| 免费国产视频| 91欧美大片| 四虎成人免费| 乱色无码| 国产伦精品一区二区三区视频孕妇| 亂倫近親相姦中文字幕完整片| 久久久久久69精品久久久| 日韩中文字幕av| 丰满少妇乱子伦精品看片| 亚洲国产欧美在线| 丰满人妻一区二区三区免费观软件| 欧美人与禽ZOZZO禽| 波多野结衣在线一区| 中文字幕在线免费观看| 国产探花在线观看| 日本熟妇网| av在线观看| 免费看无码| 91在线视频| 中文字幕乱伦电影| 亚州精品无码| 教练车内含乳挺进我的电影| 久久精品福利视频| 91老肥| 狼性Av懂色AV禁果AV| 黑人大鷄巴一級全黃| 无码人妻精品一区| 日本一道本视频| 91亚洲国产成人久久精品麻豆| 中文字幕AV片| 中文字幕日产乱码中| 国产一区在线播放| 国产欧美性爱| 另类小说av| 国产精品无码一区二区三区免费| 亚洲成人在线一区二区| 欧美另类极品| 无码人妻精品中文字幕免费时间| 久久久久国产一区二区色欲| 丰满少妇在线观看资源站| 插b视频在线观看| 日韩人妻无码A级毛片电话| 亚洲AV无码一区二区三区少妇| 女少www女少7777777| 亚洲三区在线观看| 91 国产 爽 黄 在线相亲| 青青草国产成人AV片免费| k频道国产欧美日韩精品二区| 男Jⅰ大巴进八女人的视频66| 日本熟妇俱乐部4300| 女人扒开腿秘 免费网站| 亚洲无码AV电影| 日本少妇一区| 荫蒂被男人添过程视频| 97精品视频| 中文字幕一区二区三区四区在线视频| 少妇做受XXXXⅩ高潮片直播| 人人妻人人爱| 亚洲午夜av| 国产视频1区| 精品人妻一区二区三区-国产精品| 午夜国产免费| 在线日韩AV| 91视频一区| 国产伦精品一区二区三区视频黑人| 四虎影成人精品A片| 天堂网在线播放| 精品视频一区二区三区| 99久久国产视频| 久久在线精品| 国产精品一区二区乱岳电影| 国产av影视| 欧美日韩麻豆| 日韩少妇无码| 日本中文在线观看| 精品无码一区二区三区aⅴ| 国产精品熟妇人妻g奶一区| 中文字幕被公侵犯的漂亮人妻| 久久国产精品波多野结衣AV| 日本欧美亚洲| 精品人妻少妇一级毛片免费| 999国产精品| 麻豆精品秘 一区二区三区| AV天堂小说| 国产麻豆天美果冻无码视频| 亚洲岛国av| 内射熟妇| 国产色av| 人与嘼一区二区三区| 岛国一区二区| 成人少妇视频| 江苏妇搡BBBB搡BBBB| 精品人妻一区二区三区含羞草| 影音先锋波多野结衣| 人妻19p| 午夜成人一区二区| 久久性电影| 一区二区在线电影| 免费一区二区视频| 成人AⅤ视频| 大香蕉福利视频| 亚洲欧洲一区二区| 超碰在线97国产| 北条麻妃无码视频| 青娱乐国产| 国产网站视频| 国产精品一区二区免费在线观看| 丝袜+亚洲+另类+欧美+变态| 91视频一区二区| 成人h视频精品一区二区三区| 影音先锋AV天堂| 欧美十次啦| 毛多水多做爰爽爽爽| 亚洲欧美成人片| 亚洲无码网站| 黑人大鷄巴XXX高湖| 黑人大鷄巴XXX高湖| 夜夜躁狠狠躁日日躁av| 人妻麻豆| 无码AV在线播放| 巨爆乳无码大乳巨视频| 少妇被爽到高潮XXXⅩ| 国产精品一区二区无码| 97免费在线| 欧性猛交ⅩXXX乱大交| 无遮挡吸奶头呻吟视频| 熟妇高潮精品一区二区三区| 精品+无码 免费 国产小说| 大屁股影视| 日韩欧美综合| 亚洲精品影视| 无码少妇一区二区三区动漫免费看| 精品人妻中文字幕视频| 黑人大鷄巴XXX高潮| 西西444WWW无码视频软件| 强伦轩人妻一区二区三区70后| 亚洲精品免费观看| 少妇AV在线| 俄罗斯丰满老妇乱子伦| 97在线观视频免费观看| 91精品国产一区二区三区| 亚洲成人精品在线| 亚洲熟妇无码乱子AV电影| 荫蒂每天被三个男人添app下载| 8x8x国产一区二区三区精品推荐| 国产精品污污污| 日本插逼视频| 国产精品成人3p一区二区三区| 伊人大香蕉在线| 99精品无码| 91在线无码精品秘 国产-百度| 日韩无码专区| 精品人妻无码一区| 蜜臀av性久久久久av蜜臀妖精| 操屄在线| 国产精品扒开腿做爽爽爽视频| www.69视频| 免费AV一区二区三区| 星空无限传媒在线观看| 蜜臀av性久久久久蜜臀aⅴ四虎| 色99在线| 少妇无码AV| 国产在线一区二区| 国模少妇一区二区三区三区| 成人免费视频 网站| SPA风流少妇推油高潮| 麻豆91麻豆国产传媒的特点| 蜜臀AⅤ国产精品久久久国产老师| 精品一区二区免费视频| 日韩AV高清无码| 一本加勒比HEZYO黑人艳秋视频| 丰满熟妇高潮呻吟无码| 136福利视频导航| 亚洲无限| Chinese撒尿toi|et偷拍| av天堂中文在线| 乱色无码| 精品一级A片一区二区免费视频| 日本成人免费在线视频| 国产一女一子一乱一伦| 91人妻中文字幕在线精品| 四川乱子伦露脸对白视频| 国产一区二区在线观看视频| 大香蕉尹人在线| 亚洲 激情 小说 另类 欧美| 国产一区在线免费观看| 超碰人人做| 999zyz玖玖资源站稳定| 少妇人妻丰满做爰XXX| 亚洲AV中文| 丰满岳乱妇一级A片| 亚洲欧美国产视频| 亚洲国产一区在线观看| 1024精品| 美女极品嫩苞无套内谢| 国产女主播在线观看| 波多野结衣A片| 99色在线| 日本成人一区二区| 荫蒂被三个男人添| 中文无码精品一区二区三区| 国产av影视| 日韩高清av| 伊人大香蕉在线| 无码第一页| 中文字幕久久无码| 少妇做爱视频| 日韩中文字幕无码| 黄色资源在线观看| 波多野结衣AV在线| 欧美69视频| 日本熟妇俱乐部4300| 国产探花在线精品一区二区| 岛国AV免费看| 亚洲激情性爱小说| 成人做爰黄A片免费看| 亚洲丰满熟妇熟女| 丰满少妇在线播放BD日韩电影| 一本加勒比HEZYO爱乃なみ| 国产超碰在线| 麻豆国产视频| 日韩中文字幕久久| 少妇18禁| 日韩黄色一级片| 毛片毛片毛片| 人妻丰满熟妇av无码区波多野| 自拍偷拍 中文字幕| 国 产 精 品 成 人 自 拍 a v| 一区在线视频| 久久精品福利视频| 午夜精品一区二区三同性男| 少妇一二三区| 中文字幕一区二区三区四区谷希原| 亚洲AV免费网站| 五月亚洲综合| 日韩人妻中文字幕| 国产日韩欧美| 男Jⅰ大巴进八女人的视频66| 国产91精品在线观看| 免费看一区二区三区A片| 狂暴强伦轩一区二区三区四区| 免费看荫蒂添的视频| 日韩中文字幕无码| 国产97人人超碰cao蜜芽国产| 久久伊人去大热| 91无码人妻| 中文字幕成人乱码熟女| 精品一区在线视频| 国产精品无码一区二区三区,| 人妻丰满熟妇AV无码区公司| 人妻丰满熟妇av无码区二区三区| 国产免费无遮挡| 中文字幕黄色| 欧美巨鞭大战丰满少妇| 99精品在线免费观看| 亚洲国产天堂| 丰满艳妇精品国产| 99精品在线视频观看| 日韩无码中字| 欧美成人做爰A片免费看软件探花| 国精产品99永久一区一区| 日本无码人妻丰满熟妇5g影院| 又爽AV| 亚洲午夜伦理| 偷拍自拍在线观看| 97超碰人人模人人人爽人人爱| 搡老熟女大熟了88AV一区二区| 天天日人人操| 成人做爱在线观看| 蜜桃AV鲁一鲁一鲁一鲁樱花影院| 欧美一区二区三区电影| 色综合88| 精产国品一二三77777| 荫蒂被男人添A片无遮挡| 中文字幕一区二区三区日本在线| 中日韩特黄A片免费视频| 久久久毛片无码免费收看| 二区三区在线观看| av激情小说| 大地资源100| 少妇免费视频| 日韩无码资源| 国产一区二区视频在线| h网站在线观看| 国产精品扒开腿做爽爽爽视频| 国产精品一区二区三区在线| 亚洲无限| 伊人大香蕉网| 亚洲国产精品99久久久久| 妺妺窝人体色777777| 波多野结衣一区二区三区免费观看| 亚洲一区二区三区影视| 人妻无码熟妇一区| 波多野结衣一区二区三区免费观看| 日韩黄色在线| 国产午夜免费视频| 亚洲成人做爱视频| 久久免费国产| 人妻与黑人 ╳乄| 国产999999久久99999| 亚洲AV无码乱码精品国产app| 草女人视频| 国产三区视频在线观看| 中国少妇大战黑人白浆| 一区无码在线观看| 肉视频在线观看| 国产精品无码一区二区三区免费| 一道本免费视频| 久久久久国产一区二区色欲| 成人毛片18毛片女人| 91精品人妻无码一区二区三区| A在线视频| 二区三区视频| 无码不卡在线| 自拍偷拍第一页| 午夜成人精品视频| 国产麻豆天美果冻无码视频| 在线观看日韩| 成人成全视频| 欧美精品黑人无码| 欧美在线不卡| 精品无码一区二区三区| 国产精品一区二区免费在线观看| 免费观看做爰A片| 亚洲AV无码乱码精品国产app| 精品少妇AV无码免费看| 成人A片区| 亚洲+欧洲+国产免费观看| 成人精品H无码 调教| 欧美sm在线| 国产精品XXXX| 91视频在线观看18| 免费观看无码| 日韩精品视频在线播放| 厨房边添边摸边做边爱| 免费一级A片在线观看视频| 动漫无码视频| 免费+国产+无码| 91日本在线播放| 亚洲污污污| 国产视频二区| 日韩人妻丰满无码区A片| 国产成人无码视频在线播放| 一本到线观看免费| 国产AAAAAA| 蜜臀久久精品久久久久| 日韩中字无码| 少妇高潮无码| 影音先锋中文字幕资源| 无码少妇精品一区二区| 视频一区二区三区在线| 人人操人人射| 国产丰满XXX高潮国产| 99国产精品99久久久久久| 亚洲涩涩涩| 99久久精品免费看国产交换| 国产精品熟妇人妻g奶一区| 肉欲近親相姦中文字幕| 88av视频| 黑人巨鞭狂躁日本少妇| 台湾成人做爰A片| 人妻少妇网站| 欧美精品黑色丝袜无码| 强伦人妻一区二区三区| 强伦轩人妻一区二区三区四区| 国产精品久久久午夜夜伦鲁鲁| 午夜精品一区二区三区免费视频| 99精品在线免费观看| 大地资源网中文第三页的在线观看| 日本强伦轩人妻中文字幕| 国产人妻绿帽3p国语对白| 沈芯语老师家访麻花视频| 亚洲天堂在线观看视频| 精品人妻无码一区| 久久精品熟妇丰满人妻99| 丰满少妇乱子伦精品看片| 国产午夜av| 国产一区二区在线观看视频| 国产视频视久久久久久久久久| 国产午夜精品一区二区三区视频| 日韩成人精品| 丰满熟妇高潮一二三区| 久久久久久69精品久久久| 久久艹网络| 国产精品一区二区三区在线| 久久国产精品久久久久久电车| 超碰成人AV| 国产小视频在线看| 一区二线视频| 国产成人精品一区二三区熟女在线| 亚洲AV无码成人片在线| 中文字幕亚洲综合| 丰满人妻一区二区三区免费视频| 成人做爰A片一区二区app| 精品人妻一区二区三区日产乱码| 欧美A级视频| 成人在线精品| 高清无码免费观看| 日本高清视频www| 无码精品一区二区三区无密码| 亚洲欧美a| 偷看女厕撒尿77777| 日韩无码内射| 熟女啪啪视频| 近親相姦一区二区三区在线视频| 欧美日韩亚洲综合| 国产日产精品久久久久兰花| 久久无码人妻| 30岁人妻少妇69XX| 国产三区视频| 日本少妇一区二区三区| 色噜噜狠狠色综无码久久合欧美| 精品成人免费一区二区在线播放| 国产www视频| AV在线天堂| 啊v视频在线| 少妇二区| 精品人妻互换一区二区三区免费| 一区二区少妇| 中文AV字幕| 91人妻无码一区二区三区| 精品国产一二三| 日本插逼视频| 午夜精品一区二区三区在线| 国产麻豆一精品一男同| 少妇精品视频一区二区| 日本精品在线视频| 四虎成人网址| av加勒比| 亚洲AV高清无码| 国产在线拍揄自揄拍无码视频| 日本黄色动态图| 韩国AV天堂| 69成人精品国产| 日本成人在线免费视频| 无套内射视频网站| 亚洲一区二区精品视频| 人妻无码中文字幕| 欧美老妇精品一区二区| 人妻少妇精品视频一区二区三区| 日韩在线观看免费| 亚洲天堂AV在线| 乳荡护士肉欲1~8集| 蜜臀久久99精品久久久久宅男| 午夜成人激情在线| 伊人999| 久久婷婷五月天| 91精品国产情侣高潮对白| 韩国精品无码一区二区三区18| 久久精品在线视频| 国产成人精品二三区波多野| 中文字幕一区二区三区四虎在线| 国产精品成人无码免费| 国产免费无码视频| 欧美bbbxxx| 蜜臀av性久久久久蜜臀aⅴ四虎| JUL703人妻秘书、汗と接吻| 亚洲无码三区| 高清无码第一页| 国产一区三| 韩国一级无码| 日韩黄| 久久综合免费| 亚洲高清一区二区三区四区电影| 99看片| 神久久| 日本亚洲欧洲无码| 成人a片在线观看| 少妇人妻无码| 97精品综合久久| 中文字幕一区二区三区四区谷希原| 中文字幕人妻丝袜乱一区三区| 无码人妻熟妇av又粗又大| 美女极品嫩苞无套内谢| 无套内大学生一级A片| 日本熟妇一区二区三区| 波多野结衣一区二区| 91欧美大片| 国产女人18毛片18精品| www.高清无码| 日本国产视频| 久久婷婷五月综合| 91亚洲国产成人久久精品麻豆| 影音先锋成人资源| 精品网站999www| 老熟女AV| 一区二区三区A片免费播放| 97免费视频在线观看| 97超视频在线观看| 国产a视频| 亚洲国产成人在线| 亚洲无码AV一区二区| 暖暖AV| 中文字幕+乱码+中文乱码91| 成人在线小视频| 九九无码| 欧美亚洲一区| 3p视频在线| 色天堂在线观看| 日本免费网站在线观看| 波多野结衣大战黑人| www.av天堂.com| 日韩人妻精品中文字幕| 无遮挡吸奶头呻吟视频| 国产a片一区二区三区| 国产成人高清在线| 亚洲无码自拍| 无码少妇精品一区二区| A片在线免费观看| 亚洲欧美视频二区| 日本免费网站在线观看| 婷婷电影院| 日本一本一道| 熟妇人妻一二三区无码精品| 自拍偷自拍亚洲精品播放| 中文字幕无码人妻在线视频| 探花视频在线观看| 成人做爰黄A片| 岛国AV免费看| 国产在线导航| 日本熟妇厨房XXXⅩ乱| 可以免费在线观看的激情视频 rmvb 下载| 精品人妻无码一区| 女人与拘做受AAAAA片| 女生张开腿让男生捅| 日韩三级在线| 日韩一级高清| 无码视频一区二区三区| 无码视频在线观看| 国产午夜精品久久久| 国产精品久久久久久亚洲色| 色婷婷AV| 天堂中文在线观看| 久久久精品国产sm调教网站| 精品无码人妻一区二区三区视频| 无码人妻一区二区三区线花季软件| 人妻少妇一区二区三区| 国产二区视频在线观看| 亚瑟视频中文网| 简单av网| 中文字幕免费在线观看| 亚洲无码第一页| 无码人妻中文字幕| 国产精品无码一区二区三区,| 国产精品国三级国产AV80| 岛国无码av| 国产精品无码专区AV免费播放| 日本中文在线观看| 午夜福利100| 无码人妻精品一区二区在线看| 欧美色就是色| www小视频| 国产一区二区在线观看视频| 成人午夜视频一区二区三区| 国产第五页| 人妻丰满熟妇av无码区波多野| 激情小说av| 丰满人妻一区二区| AV高清在线| 国产无码一区在线| 日韩无码专区| 国产精品无码人妻一二区| 任你爽视频| 乳荡护士肉欲1~8集| 国产成人精品一区二三区熟女在线| 国产精品久久久久久久午夜| 国产玉足脚交| 无码精品一区二区三区无密码| 人妻丰满熟妇av无码区二区三区| 女少www女少7777777| 后入无码| 少妇高潮自拍| 国产精品无码人妻G奶一区| 暖暖成人在线| 波多野结衣AV在线| 亚洲精品一二三区| 在线A视频| 亚洲精品巨爆乳无码| 91在线无码精品秘 入口三人| 91人妻无码精品一区二区| 臭小子啊轻点灬太粗太长了的视频| 四虎在线观看| 91麻豆成人精品国产| 一区二区无码视频| 国产91在线视频| 东京热黄色| 欧美freeSeX黑人超大| 午夜无码视频| 四虎在线观看| 日韩一级视频| 亚洲Av小说| 在线成人导航| www.精品视频| 亚洲日韩小电影| 成人毛片18女人毛片软件下载| 欧美老熟妇又粗又长| 免费日韩无码| 岛国av免费| 欧美xxxxxbbbbb| 国产无码网站| 午夜成人一区二区三区| 91高跟黑色丝袜呻吟在线观看| 91乱子伦国产乱子伦| 丰满人妻无码一区二区三区| 亂倫近親相姦中文字幕| 69久蜜桃人妻无码精品一区| av电影天堂网| 免费yy6080 91红桃| 午夜成人A| 国产精品扒开腿做爽爽的免费软件| 日本A在线| 久久免费看| 国产精品99久久| 无码少妇一区二区三区动漫免费看| 国产伦精品一区二区免费| 亚洲无码AV电影| 日本一本在线播放| 2025国产成人精品一区| 国产 在线观看免费视频今夜| 日韩理论在线观看| 西西av| 另类视频在线18| 国产91视频| 亚洲人成在线观看| 日本理论片免费观看在线视频| 无码国产精品69久久久久孕妇| 一二三区视频| 亚洲 小说 欧美 激情 另类| 中文字幕+乱码+中文乱码91| 国色av| 91在线无码精品秘 入口动作| 日本熟妇在线观看| 伊人春色电影| 国产精品77777| 玖玖资源365| 精品久久视频| 亚洲 欧美 激情 小说| 成人做爰黄A片免费看| 女人张开腿桶进牛鞭在线观看| 亚洲熟妇无码乱子AV电影| 国产强伦轩免费视频在线| 国产午夜精品久久久久久久久| 欧美人妻黑人无码国产| 久久婷婷五月综合| 日韩人妻无码一区| 中文字幕人妻日韩在线| 午夜福利小说| 国产精品久久久久影院老司| 波多野结衣AV在线播放| av无码网站| 国产成人精品免费| 91人妻一区二区三区无不码超满| 西西成人视频| 国产精品xxx| 中文字幕成人乱码熟女| 久久99精品久久久水蜜桃| 亚洲日韩小电影| 日本熟女做爱视频| 老熟女 码A片| 国产玉足脚交| 国产精品一区二区视频| 999无码| 丰满人妻中文字幕| 18禁网站免费无广告无遮挡av| 一区二区三区A片免费播放| 欧美性另类| 欧美熟妇丰满乱码人妻精品| 国产熟女视频| 久久精品视频免费观看| 江苏妇搡BBBB搡BBBB| 波多野结衣在线观看一区二区| 黄色亚洲| 日韩中文字幕熟妇人妻| 亚洲+无码+欧美+另类| 伊人九九九| 精品无码一区二区| 欧美成人性交| 国产91无码精品综合| 高清无码免费| EEUSS鲁丝片EEUSS影院| 日本加勒比在线| 免费一级A片在线观看视频| 99色播| 亚洲精品国产AV| 亚洲精品少妇| 99精品99| 亚洲黄色AV| 岛国av网站| 亚洲无码av电影| 中文字幕一区二区三区四虎91| 国产视频1区| 日韩无码内射| 伊人久久网站| 日韩黄色一级片| 97免费在线观看视频| 国产黄A片免费网站免费| 中文字幕一区二区三区乱码| 一区二区三区A片免费播放| 成人H动漫精品一区二区无码| 激情 小说 亚洲 图片: 伦| 视频一区二区三区在线| 中文字幕免费AV| 亚洲+欧洲+国产免费观看| 欧美老妇精品一区二区| 日本无码一区二区三区| 国产成人精品二三区波多野| www小视频| 人妻无码熟妇一区| 亚洲激情另类小说| 加勒比东京热av| 国产成人无码区亚洲A片356p| 中文字幕不卡| 精品视频一区二区三区| 办公室奶边摸边做爰69式图片| 伊人色综合网站| 亚洲电影无码| 香蕉社区在线观看| 无码人妻丰满| 精品少妇人妻av无码专区偷人| 无码视频一区二区| 91无码人妻一区二区三区| 久久精品99国产国产精| 中文成人无字幕乱码精品区| 日韩一级片在线观看| eeuss中文字幕| 少妇又白又嫩又色又粗| 日本无码人妻| 国产不卡视频| 精品无码在线观看| 女人扒开腿秘 免费视频app| 四虎精品在永久在线观看电影在线观看高清| 亚洲精品www久久久久久广东| 亚洲在线天堂| 亚洲 变态 欧美 另类 精品| 亚洲日韩国产AV无码无码精品| 精品在线小视频| 国产美女一级毛片真精品酒店| 国产黄A片免费网站免费| 妺妺窝人体色www看美女学生| 成人毛片18女人毛片| 北京熟妇槡BBBB槡BBBB一| 国产熟妇毛多 A片欧美蜜臀| 欧美丰满少妇人妻精品| 在线电影一区二区| 亚洲 无码 欧美 另类| 成人欧美18| 欧美一区二区三区XXXX的视频| 波多野结衣AV在线播放| 亚洲无码xxx| 精品无人国产偷自产在线| 成人小视频在线观看| 亚洲 欧美 激情 小说 另类| xxx大片免费视频| 国产做爰高潮呻吟视频| 一二区电影| 精品在线视频一区| 奶大灬舒服灬一进一出三区| 国语对白做受 欧美| 亚洲AV综合色区无码一区二区三区| 久久国产精品波多野结衣AV| 3P视频在线观看| 亚洲激情性爱| 久久精品视频免费| 国产精品一区二区三区在线| 一区二区三区A片免费播放| ,国产乱人伦无无码视频| AAA国产做受| 91在线视频免费观看| 西西444WWW无码视频软件| 亚洲精品小说| 国产区视频| 精东蜜桃传媒MDXXXX| 无码精品一区二区三区同学聚会| 新妺妺窝777777太粗| 肉欲近親相姦中文字幕| 少妇人妻无码| 91日本在线播放| 日本无码在线播放| 91无码精品AⅤ在线| 免费全黄A片免费播放| 国产熟妇 码AV水也| 黄色资源在线观看| 东京热HEZYO加勒比无码| 中文字幕乱| 国产一区二区三区视频在线| 日韩三级视频| av.www| 丰满人妻一区二区三区免费观软件| 国产一区三| 91精品人妻丰满熟妇| 91精品国产一区三一| 丰满一区二区三区| 国产肉体XXXX裸体784大胆| 免费AV在线| 欧洲亚洲无码| 久久精品在线观看| 无码中文字幕在线观看| 欧美性猛交一区二区三区精品| 国产精品在线一区| 亚洲日逼视频| 国产午夜精品无码一区二区| 亚洲天堂网站| 99精产秘 18 在线观看| 巜人妻初尝黑人3特别的酒店| 无码精品一区二区三区在线| 熟妇一区二区三区| 男女一区二区| 精品在线视频一区| 老熟女AV| 中文字幕在线观看一区二区| 国产97人人超碰cao蜜芽国产| 亚洲AV无码乱码精品| 熟妇人妻中文字幕无码老熟妇| 中文字幕+乱码+中文字幕电视剧| 97精品在线视频| 亚洲欧美日韩小说| 熟妇高潮精品一区二区三区| 国产激情无码| 中文字幕在线观看免费视频| 无码av免费精品一区二区三区| 色噜噜在线| 精品无码丰满少妇12p| 欧美人与性动交α欧美精品i| 亚洲AV无码成人精品区欧洲| 精品97人妻无码中文永久在线| 成人在线精品| 久久女教师| 中文字幕综合| 伊人三级| 高h视频免费| 国产伦精品一区二区三区妓女| 亚洲熟妇无码乱子AV电影| 一道本在线播放| 中文字幕成人乱码熟女| 人妻无码16P| 大地资源在线官网第三页在线播放| 欧美一区二区三区系列电影| 国产女人被躁到高潮的AV免下载| 中文字幕人成人乱码亚洲电影| 亚洲一区二区视频在线| 九色在线播放| 国产初高中真实精品视频| 800AV在线播放| www.尤物| 超碰1024| 成人毛片在线观看| 丰满少妇高潮在线观看| 97在线视频免费观看| 精品国产探花在线观看| 噼哩噼哩国语电影大全| 国产精品1234| 五月婷婷av| 国产探花在线观看| 麻豆传媒一区二区| 欧美大片一区二区| 国产成人精品一区二区无码| 久久福利网| 久久精品视频一区二区三区| 99久久综合国产精品二区| 国产伦精品一区二区三区视频黑人| 日本荫蒂添囗交视频| 国产乱人伦无码视频| 无码人妻一区二区三区免费n狂飙| 无码人妻一区二区三区线花季软件| 国产女人18毛片水18精品| 欧美日韩麻豆| 无人码人妻一区二区三区免费| 性无码专区| 波多野结衣无码一区二区| 老太高潮一级毛片免费| 星空无限传媒免费观看电视剧最新章节| 亚洲高清无码在线| 国产三级自拍| 97精品综合久久| 国产孕妇乱子伦精品免费观看| 亚洲国产天堂| 丰满人妻无码| 一区二区三区电影在线播放观看| 国产网站视频| 天海翼无码在线播放| 国产麻豆XXXvideo实拍| 国产视频1| 少妇高潮露脸国语对白| 丰满人妻一区二区三区| 欧美高潮在线| 99福利在线| 日日鲁鲁夜夜| 亚洲无码视频二区| 午夜精品一区二区三区在线播放| 日本视频www| 大陆搡BBBBB搡BBBBBB| 午夜国产免费| 影音先锋av天堂| 国产一区二区三区视频在线| 一区二区av| xxxx国产| 少妇被c 黄 在线网站91| 亚洲激情另类小说| 内射网站| 人妻无码熟妇一区| 丰满大乳人妻中文字幕| 秋霞成人网| www少妇| 国产东北女人做受AV| 91精品国产乱码久久久久| 国产乱伦视频| AV在线观看| 国产激情视频小说| 夜夜嗨Av禁果Av粉嫩AV懂色Av| 啊啊啊网站| 西西444www无码精品| 国产精品无码一区二区三| av天堂中文在线| 日本一道本在线| 国产精品一区二区三区在线| 欧美熟妇色XXXx欧美老妇多毛| 马上射影院| 亚洲无码内射| 日本A片在线观看| 黑人巨大精品欧美| 日本熟妇厨房XXXⅩ乱| 黑人大鷄巴XXX高湖| 无码人妻丰满熟妇bbbb| 日韩黄色网址| 精品成人免费一区二区在线播放| 三上悠亚激情AV一区二区三区| 西西444www无码精品| 日本一本在线播放| av不卡在线| 国产丨熟女丨国产熟女视频| 欧美又粗又大| 国产凹凸一区二二区| AV中文在线| 国产午夜精品久久久久久久| 亚洲av大全| 日本无码人妻熟妇| 欧美XXXBBB| 国 产 精 品 成 人 自 拍 a v| 丰满岳乱妇一区二区三区电影| 黑人精品XXX一区一二区| 成人小视频在线观看| 人与野鲁交一级A片| 探花视频免费观看| 亚洲综合日韩在线| 日韩理论在线观看| 麻豆91视频| 西西人体444www| 久久看片| 亚洲色道| 久久久久亚洲AV无码网站| 日韩无码色| 日本美女内射| 黄色亚洲| 国产乱伦免费视频| 国产麻豆一精品一男同| 国产伦精品一区二区三区免费视频| 亚洲熟妇无码乱子AV电影| 婷婷午夜| 蜜臀av性久久久久蜜臀aⅴ蜜臀| 自拍偷拍中文字幕| 午夜AV在线| 欧美激情无码| 国产无套视频| 国产做爰高潮呻吟视频| 中国AV直播在线| 国产探花视频在线| 少妇精品| 极品少萝粉嫩小泬白丝| 高清av在线| 亚洲精品中文字幕乱码三区91| 国产午夜精品一区二区三区四区| 亚洲一区二区三区免费视频| 国产精品九九| 亚洲午夜av| 人妻少妇偷人精品无码| 亚洲无aV在线中文字幕| 欧美一区二区三区系列电影| 成人h视频精品一区二区三区| 蜜臀av性久久久久蜜臀av麻豆| 亚洲丝袜综合| 欧美色999| AV大香蕉| 日韩做暖暖| 日本一本在线观看| 国产孕妇乱子伦精品免费观看| 成人免费 做爱视频| 色呦呦中文字幕| 97超碰人人模人人人爽人人爱| 国内自拍第一页| 精品无码人妻一区二区免费| 久久国产劲爆∧v内射| 中文有码人妻熟女久久| 欧美日本成人| 又嫩又硬又黄又爽的视频| 国产麻豆精品视频| 日日凹凸视频三区一区| 国产成人无码精品色欲天香| 一本大道伊人AV久久综合| 国产主播在线观看| 伊人大香蕉在线观看| 性亚洲老奶大老太HD| 人妻无码中文字幕| 男女拍拍拍网站| 日本欧美国产| 久久国产精品视频| 亚洲AV免费| 偷拍撒尿秘 Findsex网站| A在线免费观看| 136福利视频导航| 精品视频一区二区| 无码人妻视频| 国产寡妇婬乱A毛片视频杏吧传媒| 波多野结衣Av一区二区三区在线播放| 欧美日本无码| 亚洲人成色777777无码| 欧美一区二区三区免费A片老妇人| 久久99精品视频| 国产在线无码| 国产一区二区视频在线观看免费| 成人h视频精品一区二区三区| 毛片视频网站| 国产精品视频一区二区三区,| 日韩人妻无码精品| 日本特级片| 国产精品污污污| 国产寡妇婬乱A毛片视频| 四川一级少妇A片免费| 欧美成人无码一区二区三区在线| 超碰人人干| 亚洲av电影天堂| 91无码人妻一区二区成人aⅴ| 亚洲乱轮视频| 国产精品1234| 99久久电影| 国产高清免费视频| 丰满人妻无码一区二区三区| 欧美电影一区| 91无码精品人妻一区二区| 加勒比不卡视频| 熟女乱弄| 中文字幕综合| 日韩一级免费观看| 精品无码秘 无人一区二区| 日韩片在线观看| 亚洲AV无码久久久久网站飞鱼| 内射网站| 国模久久| 国产欧美日韩亚洲成人精品| 国产91无码网站在线观看| 男人天堂网站| 亚洲男人天堂网| 无码人妻丰满熟妇AV| 妺妺窝人体色555555大粗色| 亚洲av电影天堂| 呦呦无码| 色欲一区| 国产3P视频| 女人被添荫蒂视频播放| 欧美不卡视频| 国产又黄又大又粗的视频| 亚洲一区免费观看| 少妇高潮无码| 中国老熟妇| 999zyz玖玖资源站永久无码| 日韩网站在线观看| 变态另类视频一区二区三区| 一区二区国产在线| av大香蕉| 人人妻人人爱| 一区二区在线看| 综合久久99| 91视频人妻| 亚洲AV无码成人精品区瑜伽裤| 欧美亚洲图区| 国产精品一区二区乱岳电影| 99久久久国产精品无码| 亚洲国产精品99久久久久| 国产A片一区| 少妇被黑人到高潮喷出白浆| 亚洲综合无码| 97视频免费在线观看| 人妻精品在线| 免费av一区二区三区| 国产探花视频在线播放| 亚洲AV成人无码AV小说| 女人高潮a毛片| 亚洲无aV在线中文字幕| 国产福利一区二区| 日韩中文字幕一区| 一本色道久久HEZYO无码| 北条麻妃在线无码| 一本加勒比hezyo无码| 波多野结衣AV在线| 免费99精品国产自在在线| 色偷偷资源| 亚洲免费黄片| 久久精品视频一区二区三区| 成人精品老熟女| 精品国产精品网麻豆系列| 国产日本在线| 91麻豆成人精品国产| 影音先锋自拍| 无码人妻在线播放| AV在线天堂| 国产人成一区二区三区影院| 久久成人在线| 久久免费播放| 国产全是老熟女太爽了| 丰满雪白极品少妇流白浆| 亚洲中文av| 中文字幕成人乱码熟女| 精品秘 无码一区二区三| 奶大灬大灬大灬硬灬爽灬无码视频| 999zyz玖玖资源站永久无码| 国产无码AV| 亚洲成人一区二区| 精品视频一区二区三区| 91在线一区| 国产做爱视频| 四虎影视在线| 69堂在线观看| 人妻少妇av中文字幕乱码牛牛| 无码国产精品一区二区| 亚洲电影无码| 做a的小视频大全| 69做爱视频| 污网址在线观看| 少妇免费视频| 欧美丰满一区二区免费视频| 亚洲无码久久| www.av在线| 亚洲精品AAA| h网站在线观看| 91久久爽无码人妻AⅤ精品牛牛| 亚洲无码高清在线| 无码电影在线观看| 夜夜夜夜春| 欧美激情图区| 欧美精品黑色丝袜无码| av小次郎收藏家| 国产午夜精品久久久久久久久| 中文字幕被公侵犯的漂亮人妻| 成人做爰A片免费看黄冈| 国产伦精品一区二区三区妓女| 熟女高潮大叫88AV| 国产XXXX| 秀婷的呻吟1一42少妇在线播放| 国产日韩欧美| 网曝黑料吃瓜永久国产| 无码人妻丰满熟妇啪啪欧美| 欧美三级在线| 无码AV电影在线观看| 日韩精品电影| 国产麻豆一区二区三区| 亚洲涩涩涩| 秋霞成人网| 在线天堂资源19| 国产丰满乱子伦午| a天堂在线观看| 亚洲AV免费| 亚洲10p| 无码一区在线观看| 一二三区精品视频| 狠狠躁日日躁夜夜躁A片无码| 无码午夜精品一区二区三区视频| 天干夜天干天天天爽视频| 强开小嫩苞一区二区三区网站| 丰满人妻一区二区三区99| 久久成人免费视频| 强伦轩一区二区三区四区播放方式| 2025国产成人精品一区| 亚洲AV无码成人精品区欧洲| 亚洲人妻少妇| 欧美成人电影一区| 人妻丰满熟妇av无码区本子| 国产精品999| 国产无码AV| 国产视频一区二区在线播放| 成人午夜视频一区二区三区| 精品人妻中文字幕视频| 欧美在线导航| 无码少妇精品一区二区| 强伦轩人妻一区二区三区四区| 无码人妻丰满熟妇bbbb| 爸爸叫我畲妈妈小新分集剧情| 久久精品国产亚洲AV无码偷窥| 暖暖AV| 国产三区视频| 麻豆性爱视频| 日本A片在线观看| 操屄在线观看| 搡老岳熟女国产熟妇| 在线无码一区二区| 国产乱人伦无码视频| 国产激情自拍| 粉嫩Av绯色AV蜜乳AV| 欧美熟妇丰满乱码人妻精品| 女列车长被内谢流白浆| 大香蕉免费| 日韩性爱视频在线观看| 亚洲日韩电影| 亚洲天堂av在线| 精品人妻互换一区二区三区免费| 又粗又黄的视频| 操屄在线观看| 18禁网站在线免费观看av| 国产一区无码在线| 91av观看| 大香蕉伊人网站| 国产一区在线视频| 精品秘 无码一区二区三| 国产91无码网站在线观看| 国产又粗又大又黄视频| www.欧美视频| 欧美色999| 人妻人妇偷人精品免费视频| 日韩成人精品| 国产精品一区二区在线播放| 按摩店老熟女啪啪A片| AA片在线观看视频在线播放| 婷婷电影院| 中文字幕一区二区三区日本在线| 久久久久无码国产精品不卡| av资源在线| 超碰免费看| 久久久高清无码| 欧美性站| 奶大灬舒服灬一进一出三区| 欧美黄片在线| 欧美精品xxx| 蜜臀av性久久久久蜜臀aⅴ麻豆| 亚州AV综合色区无码一区| 日本特黄 AA片免费视频| 成人做爰高潮片免费漫画视频| 北条麻妃AV在线| 人妻丰满熟妇av无码区HD优| 久久精品国产99| 69堂在线| 99久久综合| 中文字幕人成人乱码亚洲| 丝袜人妻在线| 国产免费一区二区三区免费A片| 久久精品观看| 波多野结衣a片| 国产女人高潮毛片| 美女极品嫩苞无套内谢| 在线h网站| 高清一区二区三区四区| 18+在线观看| 国产无码精品一区二区| 日韩AV电影网站| 色噜噜噜噜| 日本一道本视频| 无码人妻一区二区三区免费n鬼沢| 日本一道免费| 日韩黄片在线| 亚洲视频一区二区三区| 久久性电影| 日韩在线精品| 妺妺窝人体色444444大粗| 人妻斩60歳h0930| 91精品人妻丰满熟妇| 一本一道人人妻人人妻αV| 韩国GOGOGO免费完整| 无人码人妻一区二区三区免费| 精品一级A片一区二区免费视频| 日韩一级免费视频| 亚洲小说欧美激情另类A片小说| 人妻丰满熟妇av无码区本子| 国产一区二区在线播放| 亚洲精品免费观看| 国产丨熟女丨国产熟女| 日本少妇一区二区三区| 少妇麻豆| 国产做受| 国产精品免费无遮挡无码永久视频| 国产乱人伦无无码视频| 91无码人妻一区二区成人AⅤ| 性欧美另类| AV在线小说| 国产在线视频网站| 亚洲中文av| 亚洲男人天堂| 国产午夜精品久久久久| 色噜噜视频| 日韩8x8x| 人妻少妇一区二区三区| 国产探花视频在线观看| 国产丰满人妻被粗毛片| 中文字幕无码人妻| a视频在线观看| 一道本在线观看视频| 极品在线视频| 88AV在线观看| 嗯灬啊灬快灬高潮了下药视频| AV不卡在线| 亚洲AV综合色区无码一区二区三区| 国产精品久久久久久久久久久久人四虎| 亚洲图片欧美在线| 国产午夜精品久久久久| 亚洲无码AV电影| 97在线免费观看视频| 人妻精品在线| 久久久久成人精品免费| 自拍偷在线精品自拍偷无码专区| 麻豆乱婬一区二区三区| 无码人妻精品一区二区| 欧美综合网| 女人天堂网| 91精品国产麻豆国产自产在线| 无码成人AAAAA毛片AI换脸| 人妻人人操人人爽| 少妇高潮喷水| 樱井莉亚无码| 波多野结衣一区二区三区免费观看| 丰满少妇AV| 免费专区sm美脚践踏调教视频| 国产做受 91电影| 国产在线观看AV| www.日本在线| 国产精品久久久久久亚洲色| 国产91 丝袜在线播放| 女人18片毛片120分钟| 麻豆精品秘 国产传媒MV男同| 最新无码视频| 久久久波多野结衣| 国产精品主播| 国产人妻人伦精品一区| 久久免费播放| 亚洲av大全| 久久精品99国产国产精| 伊人久久电影院| 无套内谢少妇高潮免费| 无码国产精品成人一区二区三区| 中文字幕无码视频| 久久久高清无码| 午夜福利小说| 日本美女一区二区三区| 久久久777| 97人人看| 成人毛片18女人毛片免费看百度| 牛AV在线| 国产熟女露脸普通话对白| a天堂在线| 欧美三区四区| 大陆搡BBBBB搡BBBBBB| 免费无码视频| 久久精品国产99| 一二三区精品视频| 中文字幕1区| 色呦呦中文字幕| 无码视频一区| 国产在线拍揄自揄拍无码网站新闻| 无码人妻丰满熟妇精品区东京直播| 亚洲国产成人一区二区| ZO2O女人另类ZO2O洗浴| 99久久精品国产一区色| 成人a片在线观看| 亚洲AV无码久久寂寞少妇多毛| 国产熟妇 码AV| 国产xxxx| 人妻导航| 亚洲AV免费电影| 国产乱国产乱| 中文字幕亚洲综合| 日本理论片免费观看在线视频| 国自产偷拍精品| 免费国产麻豆| 伊人免费在线| 国模龙阳露私毛150P| 亚洲高清一区二区三区四区电影| 近親相姦一区二区三区在线视频| 一本二本三本亚洲 码| 免费 成人 美女女| 亚洲AV无码乱码精品国产app| 乱伦中文字幕电影| 麻豆精品国产| 色中文字幕| 欧美精品黑人无码| 日本少妇大战黑人| 丰满熟妇高潮呻吟无码| 一本一道人人妻人人妻αV| 黑人大鷄巴一級全黃大逗| 免费无码视频| 人妻精品在线| 伊人999| 一本加勒比HEZYO无码| 亚洲AV永久中文无码精品综合| 国产亚洲一区二区三区在线观看| 91在线无码精品秘 入口国战| 毛多水多丰满女人A片| 国语对白做受 欧美| 偷拍第一页| 蜜粗Av| 无码精品人妻一区二区三区影院| 欧美丰满人妻免费视频人| 人妻日韩精品中文字幕| 麻豆精品秘 国产传媒MV男同| 伊人大香蕉网| 三级男人添奶爽爽爽视频| 国产女人18毛片水真多果冻| 超碰人人人人人| 人妻人妇偷人精品免费视频| 3P在线观看| 一本加勒比HEZYO美痴女| 免费在线观看av网点| av天堂免费观看| 色噜AV| 波多野结衣33分钟| eeuss中文字幕| 偷窥 毛茸茸 业余 熟妇| 欧美性插视频| 一本色道久久HEZYO爆乳| 91麻豆国产| 少妇高潮在线| 国产在线小视频| 丝袜熟女一区二区三区| 国产午夜精品久久久久久久| 亚洲色频| 人妻系列无码| 亚洲最大的AV网站| 日本少妇无码| 99久久综合国产精品二区| 中文无码熟妇人妻AV在线| 精品无码一区二区三区在线| 国产少妇在线| 偷窥 毛茸茸 业余 熟妇| 日韩成人一区| 91在线一区| 免费观看无码视频| 国产视频第一页| EEUSS鲁丝片EEUSS影院| 四川女人毛多水多A片| 亚洲av电影天堂| 国产玉足脚交| 国产 高潮 白浆 喷| 精品二区在线观看| 国产不卡在线观看视频| 波多野结衣成人在线| 日本欧美亚洲| 欧美熟女视频| 中文字幕免费| 亚洲乱伦视频| 成人精品免费视频| 黄片网址| 免费一级A毛片夜夜看| 九九亚洲精品| 国产一区二区三区视频在线观看| 精品孕妇一区二区三区| 国产精品一二三区| 成人做爰A片100部免费| 欧美亚洲图区| 精品二区在线观看| 久久精品视频一区二区三区| 人妻与黑人 ╳乄| 人妻无码在线播放| 日本美女爱爱视频| 亚洲资源网| 岛国av免费观看| 成人高h视频| 自拍视频一区| 国产亲子乱A片免费视频| 999zyz玖玖资源站永久无码| 国产97人人超碰cao蜜芽国产| 国产一区二区三区在线视频| 久久丫免费看电影| 国产99在线视频| 日韩制服丝袜在线| 99久久电影| 北京熟妇槡BBBB槡BBBB一| 视频一区二区三区在线| 国产丰满熟妇movie| 亚洲欧美日韩精品| 北条麻妃AV在线| 亚洲三区在线观看| 丰满人妻一区二区三区99| 午夜成人在线视频| 韩国在线无码| 岛国av网站| 波多野结衣33分钟| 91嫩草国产丨精品入口麻豆| 国产aaaaaa| 亚洲综合日韩在线| 亚洲无码精品一区二区三区| 波多野结衣被猛烈进入| 午夜成人精品视频| 国产在线拍揄自揄拍无码男男| 搡老熟女大熟了88AV一区二区| 亚洲丰满性熟妇| 久久免费精品视频| 噼哩噼哩国语免费播放| 18禁网站在线免费观看av| 日本一本视频| 摸BBB揉BBB揉BBB视频| 国产伦精品一区二区三区视频黑人| a在线免费观看| 波多野结衣免费AV| 玖玖资源在线观看| 偷拍自拍第一页| 六十路垂乳熟年交尾| 欧美人与性动交α欧美精品| 強姧伦一区二区三区在线播放| 久久精品免费| 丰满熟妇高潮| 无码中文字幕| 精品丰满少妇一区二区三区| 人妻系列中文字幕| 超碰人人在线观看| 欧美极度另类| 好吊视频一区二区三区| 懂色AV| 国产午夜在线视频| 男人色天堂| 四虎影成人精品A片| free性满足hd性高清晰| 亚洲国产精品99久久| 中文字幕国产| 成人做爰黄 片免费| 国产91无码精品秘 入口新欢| 日韩人妻无码一级毛片欧美| 亚洲国产精品99久久久久| 无套内谢少妇毛片A片流出白浆| 国产91无码网站在线观看| 日本中文字幕免费观看| 爆乳无码尤物Av蜜臀av| 国产一区二区免费在线观看| 国产在线无码| 丰满人妻偷人被强公中字幕| 正在播放,夫妻4p真实交换自拍| 强行糟蹋人妻HD中文字幕| 午夜精品一区二区三同性男| 人妻人妇偷人精品免费视频| 荫蒂每天被三个男人添app下载| 无码国产精品一区二区免费式直播| 国产自慰在线观看| 国产真人做爰视频免费| 国产在线第一页| AV小次郎收藏家| 无码后入| 91人妻无码精品一区二区毛片| 国产乱国产乱老熟300部视频| 亚洲AV综合色区无码一区二区三区| 无码三级| 成人成全视频| 西西午夜视频| 少妇白浆| 91在线无码精品秘 在线看| 熟妇高潮精品一区二区三区| 亚洲欧美另类小说无码| 国产女人被躁到高潮的AV免下载| 欧美性爱在线观看| 永久免费看mv网站入口亚洲| 亚洲黄片在线| 无码精品人妻一区二区三区影院| 日本一本一道| 国产麻豆一精品一男同| 人妻色图| 性欧美69| 国产3p视频| 色综合88| 69久蜜桃人妻无码精品一区| 久久久国产精品| 丝袜制服中文字幕| 午夜成人激情| 精品人妻一区二区三区在线视频不卡| 日本免费在线| 91在线无码精品秘 国产网站| 人妻丰满熟妇AV无码区公司| 99精品丰满人妻无码一区二区| 中文字幕一区二区三区乱码| 伊人精品在线| 变态另类视频一区二区三区| 日本无码一区二区| 中文字幕黄色| 在线观看91AV| 国产人妻绿帽3p国语对白| 无码视频观看| 成人做爰黄AA片免费看三区| 亚洲视频一区二区三区| 亚洲中文字幕无码爆乳av| 亚洲国产精品99久久久久| 激情 小说 亚洲 图片: 伦| 日本内射网站| 无码人妻丰满熟妇精品| 无码国产精品一区二区视频| 六十路70路老熟女A片免费看| 国产熟妇丰满熟妇视频| 在线观看中文字幕| 亚洲无码一二三区| 在线视频 一区二区| 97超碰大香蕉| 欧美极度另类| 百度成人影音| 国产无码免费视频| 久久99视频| 久久看com| 亚洲激情在线视频| 亚洲AV无码高潮喷水好爽软件| 精品人妻中文字幕视频| 中文无码熟妇a| 国产精品视频麻豆| 99在线播放| 日本插逼视频| 久久性电影| 秋霞午夜成人无码精品| 岛国一区二区| 新妺妺窝777777太粗| 国产午夜精品一区二区三区四区| 国产视频1区| 无码少妇一区二区三区动漫免费看| 日韩欧美黄片| 97人妻在线| 亚洲欧美日韩精品| 日韩国产欧美| 日本加勒比中文字幕| 成人午夜小视频| 91无码人妻一区二区成人aⅴ| 一区三区视频| 自拍视频一区| 久久精品在线| 亚洲一区二区精品视频| 日韩精品电影| A片免费在线播放| 亚洲一区二区AV| 成人高清无码| 91成人做爰A片| 懂色av懂色av粉嫩av| 麻豆一二三区| 可以免费在线观看的激情视频 rmvb 下载| 国产凹凸一区二二区| 成人av导航| 白嫩小泬BBB免费观看| 黑人搡BBBBB搡BBBBB| 色综合久久88色综合天天看泰| 国产激情久久久久久一级A片老师| 91乱子伦国产乱子伦| 欧洲AV在线| 国产一区二区三区在线视频| 老熟女av| 精品孕妇一区二区三区| 国产在线导航| 女少www女少7777777| 国产三区精品| 丰滿人妻一区二区三区| 亚洲欧美激情小说另类| 丰满岳乱妇一级A片| 无码国产精品69久久久久孕妇| 丰满少妇在线观看免费视频| www国产视频| 躁BBB躁BBB添BBBBBB| 777色婷婷| 69精品人人人| 欧美人妻黑人无码国产| 亚洲日韩电影| 荫蒂被三个男人添| 高清无码免费看| 无码国产精品69久久久久孕妇| 丰满人妻一区二区三区在线| 黄色精品视频| 中文字幕亚洲乱码熟女1区2区| 91人妻无码精品一区二区| 福利姬视频在线观看| 精品无码一区二区三区爱与| av免费在线播放| 中文字幕日本在线| windowschannel国产精品麻豆| 夜夜爽爽| 亚洲激情小说视频| 欧美日本亚洲| 东北女人无套内射视频| eeuss.| 大地资源在线官网第三页在线播放| 99无码视频| 一_二三区视频| 凹凸世频在线观看免费版高清| 国产精品一区二区三区无码| 欧美性生交XXXXX久久久| 人妻日韩精品中文字幕| 熟妇高潮喷沈阳45熟妇高潮喷| 蜜臀av在线| 欧美 亚洲 另类 激情 另类| 一区二区视频在线| 日本69视频| www四虎| 精品视频一区二区| JUL703人妻秘书、汗と接吻| 在线无码一区二区| 无码国产精品一区二区性色AV| 秀婷的呻吟1一42少妇在线播放| 成人AⅤ视频| 国产性猛交| 大陆一级片| 一区二区三区电影在线播放观看| 日本在线免费| 免费+精品+国产在| k频道在线观看| 亚洲AV无码成人精品区欧洲| 亚洲欧美精品| 男同无码gv一区二区三免费| 蜜臀av性久久久久蜜臀av麻豆| 蜜臀av性久久久久av蜜臀妖精| 人妻少妇偷人精品| av天堂中文字幕| 在线视频A| 一本加勒比HEZYO东京热| 无码av免费精品一区二区三区| 中文字幕人成人乱码亚洲| 不卡中文字幕| 麻豆瑜伽房的瑜伽教练| 黑人做爰又粗又大| 女人被添荫蒂免费视频| 亚洲无码av在线播放| 精品人妻一区二区三区在线视频| 国产精品无码人妻一二区| 少妇被爽到高潮XXXⅩ| 丰满少妇大乳高潮了| 无码免费人妻A片AAA毛片西瓜| 亚洲自拍偷拍一区二区| 亚洲无码少妇| www.日本高清| 中文字幕成人乱码熟女| 菠萝视频日韩欧美| 亚洲无码 在线播放| 凹凸视频在线| Chinese撒尿toi|et偷拍| 国模少妇一区二区三区三区| 国产乱妇无码一区二区三区黑寡妇| 人妻视频在线| 一道本在线观看| 人妻丰满熟妇AV无码区公司| 成人扒开 伸进 无码| 亚洲精品免费看| av网站在线播放| 无码视频在线观看| 狠狠躁日日躁夜夜躁A片无码视频| 天天天天天天天天天天天天天天天天天天天天天天日射| 国产一区二区在线播放| 国产女人18毛片水真多果冻| 日本人妻中文字幕| 四川乱子伦露脸对白视频| 69视频在线观看免费| 牛AV在线| 亚洲AV无码精品国产| 免费看一区二区三区A片| 欧美成人图区| 欧美77777| 免费无码毛片一区二区A片小说| 性无码专区| 999zyz玖玖资源站永久无码| 国产女主播在线| 亚洲久久久免费影视| 嗯灬啊灬快灬高潮了视频日本无码| 一区两区小视频| 国产精品123区| 麻豆国产精品| 亚洲激情另类| 波多野结衣无码一区| 国产成人97精品免费看片| 女人与拘做受AAAAA片| 亚洲人成色777777无码| AV成人小说| 成人精品老熟女| 亚洲成人精品在线| 人妻少妇被猛烈进入中文字幕| 少妇白浆| 2019国产精品视频| 91在线无码精品秘 在线看| 国产乱码一区二区三区的解决方法| 精品一级A片一区二区免费视频| 国产高清无码内射| 丰满人妻被猛烈进入中文字幕| 亚洲国产精品99久久久久| 91精品国产麻豆| 日韩精品在线一区二区| 中文av字幕| 人妻av中文字幕| 亚洲自拍电影| 牛AV在线| 凹凸世频在线观看免费版高清| 人与嘼一区二区三区| 日本A在线| 秋霞午夜成人无码精品| 一本加勒比HEZYO美痴女| 国产亚洲欧美日韩高清| 午夜做爱视频| 欧美日韩高清丝袜| 免费精品视频一区二区三区| 无码成人AAAAA毛片AI换脸| 亚洲欧美国产视频| 亚洲污污污| 国产女人18毛片水18精品| 国产精品一区二区免费在线观看| 亚洲av免费网站| 洋洋AV| 久久精品熟妇丰满人妻99| 午夜成人精品视频| 丰满人妻一区二区三区精品AV| 国产精品h| av高清在线| 4388成人网| 欧美亚洲一区| 无码人妻精品国产日韩电影| 免费一区二区视频| 亚洲17p| 国产午夜精品一区二区芒果视频| 少妇人妻AV| 亚洲秘 无码一区二区三区欧美| 色综合久久久无码中文字幕999| 日韩一级在线| 日本熟妇一区二区三区| 又粗又黄又爽| 国产精品无码一区二区三区,| 日本人人操| 日韩人妻无码精品| www四虎| 97精品人人妻人人| 婷婷内射| 成人精品H无码 调教| 亚洲AV日韩AV永久无码网站| 国产精品色8| 色婷婷国产精品综合在线观看| 亚洲熟女色| 荫蒂被男人添A片视频| 一道本在线观看视频| 精品国产人妻一区二区三区| 国产精品区一区二区三含羞草| 97中文字幕| 二区三区在线| 加勒比东京热av| 超碰在线观看免费| 亚洲天堂在线观看视频| 性一交一乱一区二区洋洋Av| 精品孕妇一区二区三区| 麻豆精品秘 国产传媒陈美琳| 久久久久99精品成人| 天堂成人在线| 国产精品无码一区二区三| 91在线无码精品秘 在线看| 午夜成人激情在线| 国产午夜免费视频| 成人做爰高潮片免费漫画视频| 91小电影| 福利姬在线观看| 快灬快灬 一下爽蜜桃在线观看| 无码国产精品一区二区免费96| 中文人妻熟女乱又乱精品| 日本www视频| 夜夜嗨Av禁果Av粉嫩AV懂色Av| 国产专区视频| 人与嘼一区二区三区免费| 躁BBB躁BBB添BBBBBB| AV中文在线| 久久久波多野结衣| 99精品在线免费观看| 精品第一页| 中文无码熟妇人妻| 亚洲成人动漫在线观看| 亚洲欧美另类小说| 亚洲欧美另类小说无码| 久久亚洲电影| 中文字幕一区二区三区四区谷希原| 欧美亚洲另类小说| 热无码| 亚洲AV无码乱码国产精品黑人| 91在线无码精品秘 国产| 女人18片毛片120分钟| 91无码人妻精品一区二区三区四| 91在线无码精品秘 国产三年| 亚洲AV无码国产综合专区| 国产第五页| 国产乱妇无码A片免费看视频小说| 日本三区视频| 欧美熟妇在线| 免费看A片奶出水| 九九看片| 男人午夜视频| 精品一区在线| 九九国产精品| 成人在线小视频| 男Jⅰ大巴进八女人的视频66| 91人妻无码精品一区二区| 日韩无码中字| 熟妇丰满多毛 印度| 久久久777| 欧美成人无码片免费看A片秀色| 日韩综合| 四虎成人影视8848亚洲| 精品无码一区二区三区在线| 国产麻豆一精品一男同| 91麻豆精品| 综合色网站| 熟女阿 高清BBW肥大| 在线无码观看视频| 97视频免费在线观看| 精品无码丰满少妇12p| 熟女毛茸茸| 国产成人精品二三区麻豆| 99精品丰满人妻无码一区二区| 国产精品一二三区| 91精品国产一区二区三区| 久久婷婷五月综合| 丰满欧美熟妇免费视频| 边添小泬边狠狠躁69集| 亚洲综合无码| 91麻豆免费视频网站| 日本少妇一区二区三区| 视频在线一区二区| 久久成人无码视频| 无码国产一区二区| 大香蕉国产视频| 亚洲无码av电影| 午夜免费视频| 免费一级A片在线观看视频| 日韩一级片| 无码人妻丰满| 北京熟妇槡BBBB槡BBBB一| 一道本视频| 亚洲日本中文字幕| 国产精品无码一二三区免费大肉| 永久视频在线观看| 中文字幕日本在线观看| 久久综合免费| 日韩欧美Aⅴ综合网站发布| 欧美 日本 国产| 波多野结衣无码一区二区| 国产成人无码区亚洲A片356p| 免费 成人 美女女| 精品免费视频| 丰满岳乱妇一区二区三区| 91精品国产一区二区三区| 国产午夜精品一区二区| 午夜精品一区二区三区在线| 91在线视频| 亚洲乱伦中文字幕| 91高跟黑色丝袜呻吟在线观看| 欧美成人精品A片人妻| 免费A片视频| 唐山熟女高潮45分钟| 一区在线免费观看| 成人做爰黄A片免费看直播室动漫| 午夜精品久久| 精品无码黑人又粗又大又长| 妺妺窝人体色444444大粗| 亚洲无aV在线中文字幕| 在线天堂资源19| 中国AV直播在线| 91在线无码精品秘 国产网站| 亚洲综合自拍| 大屁股av| 中文字幕一区二区三区四虎在线| 精品一区二区三区无码| 九九无码| 日本精品在线播放| 91在线无码精品秘 入口游戏| 精品人妻少妇一级毛片免费| 妺妺窝人体色555555大粗色| 成人免费精品视频| 国产精品视频播放| 波多野结衣视频网站| AV在线观看| 国产精品扒开腿做爽爽| 蜜桃av色偷偷av老熟女| 国产一区二区三区视频在线观看| 亚州无码电影| 精品丰满少妇一区二区三区| 无码中文字幕在线观看| sm无码| 午夜免费视频| 亚洲无码精品一区| jiZZjiZZ亚洲丰满熟女| 成人扒开 伸出 蜜桃视频| 99久久电影| 亚洲AV无码乱码精品| 欧美人与禽ZOZZO禽性配吗?| 91在线无码精品秘 入口电车| 亚洲欧美精品一区二区| 人妻色图| 成人黄色小说视频| 内射熟妇| 无码人妻丰满| 久久国产精品视频| 国产一区二区三区视频在线观看| 91在线无码精品秘 国产三年| H网站在线观看| 日本亚洲中文字幕| 东北少妇大叫高潮XXXⅩ传媒| 丰满少妇在线观看网站| 日本午夜视频www色| 国产在线拍揄自揄拍无码视频| 亚洲天堂在线播放| 国产91在线播放| 高清无码在线观看18| 天天躁夜夜躁狠躁2025| 国产强伦轩免费视频在线| 日韩美女网站| 136福利视频导航| 欧美熟妇黑人.巨大一二三区| 97在线视频观看| 天海翼一区二区| 四虎影视成人永久免费观看亚洲欧美| 成人韩国一区二区三免费看| 国产美女被爽到高潮免费A片软件| 蜜臀av性久久久久蜜臀aⅴ涩爱| 午夜男人多天堂A片免费| 无码六区| 国产自慰一区| 无码人妻一区二区三区四区在线视频| 欧美色就是色| 熟妇高潮喷沈阳45熟妇高潮喷| 亚洲精品视频在线| 丰满人妻一区二区三区精品高| 人妻中文系列| 熟女毛茸茸| 9.1成人黄~A片| 亚洲一区AV| 日本一本在线观看| 日韩人妻无码精品| 快灬快灬 一下爽蜜桃日本| 人妻丰满熟妇av无码区本子| 欧洲亚洲另类| 性无码视频| 一本二本三本亚洲 码| 精品国产人妻一区二区三区| 中文字幕AV一区| 成人黄色小说视频| 4388成人网| 亚洲一区二区视频在线| 日本美女内射| 免费 无码 国产在线53| 国产AAAAAA| 亚洲欧洲国产精品| 亂倫近親相姦中文字幕| 啊v视频在线| 亚洲免费一区二区| 人与嘼一区二区三区免费| 国产视频二区| 麻豆91视频| 一区在线免费观看| 人妻与黑人 ╳乄| 精品人妻一区二区三区-国产精品| 超碰人妻97| 亚洲国产激情| 无码视频一区二区三区| 精品秘 无码一区二区三区| 日韩制服丝袜在线| 亚洲一区二区精品视频| 亚洲性爱小说视频| 国产乱妇无码A片免费看视频小说| 探花视频在线观看| 亚洲AV免费| 日韩精品在线视频| 亚洲电影一区二区| 高清无码免费| 成人做爰黄 片视视频| 天堂8a 中文在线字幕| 久久精品免费| 护士高潮一级毛片| www.日本高清视频| 国产精品国产伦子伦露看| 国产中文字幕一区| 国产一区二区三区视频在线观看| 星空无限传媒免费观看电视剧最新章节| 中文字幕无码人妻在线视频| 亚洲精品免费在线观看| 91在线无码精品秘 国产-百度| 在线观看91AV| 嗯灬啊灬快灬高潮了下药视频| 国产又粗又黄又爽又硬| 日本国产在线| 国产在线视频网站| 偷拍自拍在线观看| 亚洲日韩国产AV无码无码精品| 东北少妇高潮| 99久久综合国产精品二区| 蜜臀久久精品久久久久| 成人免费一区二区| 国产免费一区二区在线A片视频| 国语对白做受 欧美| 97香蕉视频| 91在线无码精品秘 国产三年| 日本人与禽ZOZZO视频| 无码后入| 欧美大黑BBBBBBBBB在线| 无套内谢少妇高潮免费| 久久国产精品久久久久久电车| 日本中文字幕免费观看| 国产一区二区波多野结衣| 天天躁夜夜躁狠躁2025| 2018AV天堂| 天堂在线免费观看| 成人三级片在线| 91嫖妓站街按摩店老熟女| 日韩无 码久久人妻| 欧美一区二区三区XXXX的视频| 免费A片在线观看| 淫交黑料吃瓜AV| 国产视频一区二区在线播放| 实拍女处破www免费看| 韩国成人无码| 无码免费一区二区| 日韩AV高清无码| 中文字幕+乱码+中文字幕电视剧| 国产精品xxxx| 18一20女一片毛片| 国产精品9999| 波多野结衣视频在线| 永久免费看mv网站入口亚洲| 91在线无码精品秘 入口国战| 麻豆国产视频| 黄色无码视频| 国产精品扒开腿做爽爽的免费软件| 躁老太老太騷BBBB| 国产精品97麻豆cm传媒| 丰满少妇大乳高潮了| 一区二区视频在线| 西西444WWW无码大胆-百度| 91一区二区三区| 欧美人与禽ZOZZO禽性配| 国产精品一二区| 亚洲国产精品99久久| 亚洲av免费| 亚洲乱伦电影| 国产精品无码一区二区三区| 高清无码免费看| 午夜AV在线| 妺妺窝WWW仙踪林欢迎你| 成人做爰高潮片免费漫画视频| 无码人妻丰满熟妇AV| 日韩欧美国产丝袜无码| 国模少妇一区二区三区三区| 久久伊人网站| EEUSS鲁丝片人妻| 女少www女少7777777| 波多野结衣三区| 日本欧美亚洲| 日本少妇无码| 臭小子啊轻点灬太粗太长了的视频| 国产AV小说| 精品人妻一区二区三区-国产精品| 日韩性爱网| 亚洲Aⅴ天堂Av在线电影软件| 99国产精品99久久久久久| 亚洲一区无码| 搡BBBB搡BBBB搡BBB| 91在线无码精品秘 国产| 日本少妇一区二区三区| 人妻少妇偷人精品无码| 亚洲无码精品一区二区三区| 久久成人无码视频| 国产三级午夜理伦三级| 国产自慰网站| 蜜臀AV网| 亚洲精品视频在线| 69视频在线免费观看| 人妻与黑人 ╳乄| 黑森林福利视频导航| 亚洲免费一区二区| 99精品在线视频观看| 国产探花免费观看| 中文字幕在线观看一区| 国产探花视频在线播放| 免费在线观看A片| 亚洲电影一区二区| 99色综合| 99成人视频| 久久久精品国产sm调教网站| 中文字幕一区二区三区第10页| 精品国产亚洲AV| 亚洲无码手机在线| 天堂一区二区| 欧美人与性动交α欧美精品| 91在线无码精品秘 入口29| 蜜臀av性久久久久蜜臀aⅴ麻豆| 亚洲成人AV| 国产视频一区二区在线观看| 无码人妻熟妇av又粗又大| 99久久国产视频| 一区二区少妇| 欧美BBBXXX| 新妺妺窝7777777| 欧美XXX厨房HD护士| 中文字幕人妻日韩在线| 亚洲欧洲av| 国产午夜在线视频| 亚洲精品国产AV| 日韩在线视频一区| 大香蕉超碰| www.欧美视频| 先锋影音人妻| 网曝黑料吃瓜永久国产| 国产精品在线免费观看| 四虎www| 国产成人精品二三区麻豆| 北京熟妇搡BBBB搡BBBB| 波多野结衣无码一区| 国产肉体XXXX裸体784大胆| 中文字幕免费AV| 欧美日韩高清丝袜| 一二三区视频| wwwxxxx日本| 欧美精品亚洲| 欧美成人做爰A片免费看软件探花| 无码国产精品一区二区免费96| a天堂在线| 国产成人精品免费| 久久精品国产亚洲AV忘忧草18| 国产在线小视频| 欧美日韩高清丝袜| 精品一区二区三区成人免费视频| av天堂东京热| 欧美激情网站| 国产91丝袜 在线播放| 厨房边添边摸边做边爱| 亚洲av免费| 国产av影视| 日韩国产AV| 精品丰满少妇一区二区三区| 欧美一区二区三区系列电影| 成人扒开 伸进 无码| 91日韩在线| 精品免费视频| 无码免费人妻A片AAA毛片西瓜| 国产午夜在线视频| 无码人妻一区二区三区四区在线视频| 国产免费一区二区三区免费A片| 凹凸世频在线观看免费版高清| 加勒比HEZYO黑人专区| 国产传媒在线免费观看| 九九国产精品| 日本视频www| 亚洲精品一二三| 成人做爰A片免费看黄冈| 一本加勒比HEZYO| 好吊视频一区二区三区| 国产在线123| 亚洲欧美日韩另类| 日本综合视频| 久久久久久69精品久久久| 97免费在线观看视频| 国产精品视频播放| 久久丫免费看电影| 日韩黄片| 亚洲熟妇在线| 国产探花在线观看| 午夜精品18 视频国产| 尤物视频在线| 性调教视频| 国产精品久久在线观看| 精品无码一区二区三区| 沾满精华液的玉足| 丰满人妻一区二区二区| 精品人妻无码一区二区三区四川人| 中文字幕日韩精品人妻| 中文字幕123| 国产性猛交普通话对白| 国产精品视频在线观看| 黄色东京热| 亚洲日韩欧美综合| 乱色无码| 成人做爰黄A片| 成人免费视频 网站| 精品无码一区二区三区aⅴ| 日韩精品一区二区三区丰满| 99久久久国产精品无码| 日韩无码中字| 免费国产麻豆| 在线a视频| eeuss中文字幕| 亚洲欧美a| 无码人妻一区二区三区免水牛视频| 国产 在线观看免费视频动漫| 波多野结衣33分钟| 在线免费视频一区二区| A天堂在线| 久久福利网| 性一交一乱一区二区洋洋Av| 国产精品一区二区三区在线| 97资源视频| 一本加勒比HEZYO东京热| 亚洲电影一区二区| 无套内谢少妇免费| 少妇做爱视频| 免费精品视频一区二区三区| 欧美不卡视频| 亚洲激情小说图片| 成人A片在线观看| 日本一本在线播放| 国产全是老熟女太爽了| 国产午夜精品一区二区三区四区| 韩国玩弄少妇高潮A片日本| 久久九九国产精品| 人妻少妇三级| 日本加勒比在线| 西西西444www无码视| 无码免费一区二区| 精品人妻一区二区三区-国产精品| 自拍偷拍视频在线观看| 久久亚洲视频| 国产最新视频| 岛国无码免费视频| 色综合av| 亚洲资源网| 超碰在线观看免费| 荫蒂被男人添A片无遮挡| 亚洲天堂网在线观看| 亚洲激情小说网| 999zyz玖玖资源站永久| a片在线免费观看| 超碰69| 国产午夜精品一区二区芒果视频| 国产一区二区三区免费视频| 玖玖资源365| 国产精品主播| 一起草无码| 自拍偷拍 中文字幕| 亚洲人妻一区二区| 亚洲激情欧美| 大战丰满50岁熟女| 超碰AV在线| 啊啊啊网站| 精品少妇无码| 蜜臀久久精品久久久久| 精品人妻一区二区三区日产乱码| 国产精品18 高潮视频| wwwxxxx日本| 黑人大鷄巴A片| 91人妻无码一区二区三区| 黑人大鷄巴一級黃大雞巴动漫| 人妻 少妇 激情 另类 校园| 久久精品成人视频| 91麻豆精品国产91久久久久久| 91视频在线观看18| 无码少妇一区二区三区动漫免费看| 久久久久99精品成人| 婷婷电影院| 快灬快灬 一下爽蜜桃在线观看| 97超碰人人模人人人爽人人爱| 高h在线观看| 国产91 丝袜在线播放| 日韩精品人妻中文字幕| 日韩人妻中文字幕| 人人操天天干| 999zyz玖玖资源站永久| 少妇视频网站| 国产av播放| 日本国产精品视频| 做爱视频在线观看免费| 无码国产精品69久久久久孕妇| 玖玖资源在线观看| AAA无码| 玖玖爱免费视频| 日本成人在线免费视频| 成人动漫一区二区| 国产91丝袜 在线播放| 欧美A级视频| 亚洲中文无码av| 人妻10p| 欧美熟妇精品一区二区蜜桃| 精品无人国产偷自产在线| 韩国精品一区二区| 暖暖无码| 无码AV在线播放| 国产精品一区一区三区| 日韩黄色网址| 国产成人无码A片V99麻豆| 久久久久无码国产精品不卡| 成人黄色小说视频| 波多野结衣一区二区三区| 欧美群交在线观看| 丰满人妻一区二区三区免费视频| 少妇人妻AV| 国产免费一区二区在线A片视频| 国产精品一二三区在线观看| 久久久WWW成人免费精品|