貨號	規(guī)格	價格	上海	北京	武漢	南京	購買數(shù)量
B21512-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥200.00 B21512-20mg ￥200.00 現(xiàn)貨	203 9 >10	3	5	1

產(chǎn)品介紹

Isoferulic acid (3-Hydroxy-4-methoxycinnamic acid) 是具有抗糖尿病活性的肉桂酸衍生物。Isoferulic acid (3-Hydroxy-4-methoxycinnamic acid) 結(jié)合并激活 α1-腎上腺素能受體 (IC₅₀=1.4 μM)，增強 β-內(nèi)啡肽的分泌 (EC₅₀=52.2 nM) 并增加體外葡萄糖的使用。Isoferulic acid 還具有抗流感病毒的活性。

熔點：	230°C
沸點：	410.2 °C at 760 mmHg
外觀：	無色針狀結(jié)晶
溶解性：	DMSO : 100 mg/mL (514.99 mM; Need ultrasonic)
儲存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(15篇)

15. [IF=4.4] Pang Tao et al."Evaluating the Compatibility Mechanism of Shengxian Decoction Based on an Excretion Study of 18 Bioactive Constituents in Rat Biosamples."World Journal of Traditional Chinese Medicine".2024 Feb;10(1):40 14. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483 13. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169 12. [IF=5.195] YiNi Gao et al."Jiedu-Quyu-Ziyin Fang (JQZF) inhibits the proliferation and activation of B cells in MRL/lpr mice via modulating the AKT/mTOR/c-Myc signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;315:116625 11. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

10. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369 9. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 8. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 7. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943 6. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 5. 樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內(nèi)主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245. 4. 張藝沛, 張婷, 史一恒,等. 藜麥茶加工工藝及酚類物質(zhì)組成分析[J]. 食品科學(xué), 2019, 040(012):267-274. 3. 范佳慧, 岳錦萍, 楊蘊格,等. 利用非糖物質(zhì)快速鑒別單花蜂蜜[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):119+269-276. 2. 劉順, 戴雨晨, 李存玉,等. 抗感膠囊的質(zhì)量標(biāo)準(zhǔn)研究[J]. 中華中醫(yī)藥學(xué)刊, 2019(6):1310-1313. 1. 蘇陽,于浩然,祝清煒,孫野,吳倫,匡海學(xué).近紅外光譜法快速測定升麻中異阿魏酸含量[J].現(xiàn)代中藥研究與實踐,2017,31(06):56-60

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異阿魏酸

3-Hydroxy-4-methoxycinnamic acid