715. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326 714. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 713. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 712. [IF=7.7] Yuanyuan Zhang et al."Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137871 711. [IF=2.8] Wenzheng Li et al."Spatial-resolved metabolome imaging of petals for Forsythia viridissima and Jasminum nudiflorum using online extraction (OLE) coupled to LC–Qtof-MS."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 710. [IF=3.8] Li Wang et al."Chlorogenic acid alleviates cadmium-induced neuronal injury in chicken cerebral cortex by inhibiting incomplete autophagy mediated by AMPK-ULK1 pathway."POULTRY SCIENCE.2025 Jan;104:104597 709. [IF=4.7] Rongsuo Hu et al."The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean."Foods.2024 Jan;13(23):3842 708. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 707. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 706. [IF=7.7] XinYao Li et al."Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138726 705. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 704. [IF=5.8] Huiling Zhong et al."Bioactive electrospun polylactic acid/chlorogenic acid-modified chitosan bilayer sponge for acute infection wound healing and rapid coagulation."Biomaterials Science.2024 Dec;: 703. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 702. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 701. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 700. [IF=0] Xiaoyan Xu et al."Therapeutic effects of chlorogenic acid on allergic rhinitis through TLR4/MAPK/NF-κB pathway modulation."Biomolecules and Biomedicine.2024 Dec;: 699. [IF=4.8] Jing Zhao et al."Yinchen-Gancao decoction ameliorated NASH in mice by reducing hepatic lipid accumulation, inhibiting hepatic inflammatory and endoplasmic reticulum stress."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;341:119318 698. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 697. [IF=4.4] Ting-Ting Li et al."Oral administration of ethanol extract from Gynura procumbens stems corrects kidney injury and renal anemia in chronic kidney disease."Frontiers in Pharmacology.2025 Jan;15: 696. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 695. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183 694. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J 693. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 692. [IF=8.5] Wei Li et al."Online extraction-LC–MS/MS is an alternative imaging tool for spatial-resolved metabolomics: Mint leaf as a pilot study."FOOD CHEMISTRY.2025 May;473:143069 691. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6?J mice."FOOD CHEMISTRY.2025 May;473:143055 690. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 689. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 688. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 687. [IF=7.7] Yuan Wang et al."Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141379 686. [IF=1.5] Shi Jianyi et al."Characterization of Chemical Constituents and Metabolites in Rat Plasma after Oral Administration of Zhi-Zi-Hou-Po Decoction by High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry."JOURNAL OF C 685. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 684. [IF=6] Xiaofang Deng et al."Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117616 683. [IF=8.5] Ximei Han et al."Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation."FOOD CHEMISTRY.2025 Jul;479:143857 682. [IF=2.7] Long Xu et al."Development of chemiluminescence enzyme immunoassay (CLEIA) for the determination of chlorogenic acid in pharmaceutical products."Analytical Methods.2025 Mar;: 681. [IF=13] Dan Li et al."Dual-Carriers of Tartary Buckwheat-Derived Exosome-Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine-Liver Axis."Small.2025 Mar;:2410124 680. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 679. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 678. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 677. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084 676. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858 675. [IF=4.4] Wen-Ba Wang et al."Chlorogenic acid inhibits virulence and resistance gene transfer in outer membrane vesicles of carbapenem-resistant Klebsiella pneumoniae."Frontiers in Pharmacology.2025 Mar;16: 674. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 673. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 672. [IF=6.5] Yue Zhang et al."Structures and functions of the chlorogenic acid-reinforced starch composite."Food Chemistry-X.2025 Apr;27:102468 671. [IF=3.8] Tang Zhiqiang et al."Expression analysis and functional study of honeysuckle MYB transcription factors under drought stress."Scientific Reports.2025 Apr;15(1):1-14 670. [IF=7.7] Jiage Ma et al."Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oc 669. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984 668. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 667. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 666. [IF=1.9] Yingjian Guo et al."Enrichment optimisation and identification of total iridoid glycosides from Lonicera japonica Thunb. and its anti-inflammatory activity."NATURAL PRODUCT RESEARCH. 665. [IF=8.5] Xiaoying Wang et al."Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities."FOOD CHEMISTRY.2025 Mar;467:142329 664. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538 663. [IF=7.7] Suchi Liu et al."Long-term antioxidant and ultraviolet light shielding gelatin films for the preservation of leather artifacts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:138981 662. [IF=4.1] Yintao Wang et al."Dietary chlorogenic acid supplementation protects against lipopolysaccharide-induced oxidative stress, inflammation and apoptosis in intestine of amur ide (Leuciscus waleckii)."AQUATIC TOXICOLOGY.2025 Feb;279:107223 661. [IF=2.8] Rui Yang et al."Identification and Characterization of Chemical Compounds in Compound Shougong Powder by UHPLC-Q-TOF/MSE Combined With Multiple Data Processing Techniques."JOURNAL OF SEPARATION SCIENCE.2024 Dec;48(1):e70069 660. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 659. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 658. [IF=8.5] Yong Chen et al."Active starch-based film using polyvinyl alcohol and chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties."FOOD CHEMISTRY.2025 May;473:143027 657. [IF=4] Hua Jiang et al."Inhibitory mechanism of chlorogenic acid on α-glucosidase and evaluation of its glucose consumption in HepG2 cells."JOURNAL OF MOLECULAR STRUCTURE.2025 Jun;1331:141607 656. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65 655. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045 654. [IF=4.4] Shufei Liang et al."An integrative pharmacology-based study on the pharmacological activity and mechanism of xiaoji-chenpi formula (XCF) against MAFLD."Frontiers in Pharmacology.2025 Mar;16: 653. [IF=3.5] Jing Chen et al."A Green and Rapid High-Performance Liquid Chromatography–Ultraviolet Method for Determination of Four Organic Acids in Different Parts of Dandelion With Blue Applicability Grade Index Assessment."JOURNAL OF FOOD BIOCHEMISTRY.2025 Mar;2025 652. [IF=4.2] Yunta Zhang et al."Rapid Identification of Vicatia thibetica de Boiss and Quantitative Analysis of the Content of Six Chemical Components Based on Near-Infrared Spectroscopy."MOLECULES.2025 Jan;30(9):1867 651. [IF=1.5] Qian Xiaojing et al."Qualitative, Quantitative Analysis and Pharmacokinetic Study of Potentially Active Components of Huangxueyishen Decoction Based on UPLC-MS/MS."JOURNAL OF CHROMATOGRAPHIC SCIENCE.2025 Apr;63(4): 650. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860 649. [IF=4.8] Guoying Zhang et al."Caffeoylquinic acids from Silphium perfoliatum L. show hepatoprotective effects on cholestatic mice by regulating enterohepatic circulation of bile acids."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118870 648. [IF=4.9] Zhongda Cao et al."Baicalin Inhibits FIPV Infection In Vitro by Modulating the PI3K-AKT Pathway and Apoptosis Pathway."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9930 647. [IF=5.6] Chunte Feng et al."Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119582 646. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 645. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815 644. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 643. [IF=3.4] Wenzhai Li et al."Metabolomics-based profiling of anti-inflammatory compounds from Mentha spicata in shanghe, China."Heliyon.2024 Aug;10: 642. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 641. [IF=5.6] Chenfei Lu et al."Multiplex Approach of Metabolomic and Transcriptomic Reveals the Biosynthetic Mechanism of Light-induced Flavonoids and CGA in Chrysanthemum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119420 640. [IF=7] Mengling Wang et al."AI-driven determination of active compounds and investigation of multi-pharmacological effects of Chrysanthemi Flos."COMPUTERS IN BIOLOGY AND MEDICINE.2024 Sep;180:108985 639. [IF=8.5] Ruolan Song et al."Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea."FOOD CHEMISTRY.2025 Jan;462:140963 638. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 637. [IF=4.7] Wanyu Dong et al."Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots."Foods.2024 Jul; 13(14): 2297 636. [IF=4.8] Yinping Cao et al."Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity."Food Bioscience.2024 Jul;:104689 635. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 634. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 633. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 632. [IF=4.9] Xiaoran Zhao et al."Constructing a hydrogel based on self-assembly properties of glycyrrhizic acid: A drug delivery system with digestive tract responsive."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134497 631. [IF=7.7] Yufeng He et al."Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main protease."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133451 630. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585 629. [IF=4.2] Huimin Liao et al."Salicylic acid functionalized chitosan nanocomposite increases bioactive components and insect resistance of Agastache rugosa."PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY.2024 Nov;205:106131 628. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072 627. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037 626. [IF=6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957 625. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 624. [IF=7.7] Xiaoying Wang et al."Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134863 623. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280 622. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 621. [IF=13.3] Lan Wang et al."Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy."CHEMICAL ENGINEERING JOURNAL.2024 Sep;496:154019 620. [IF=2.4] Qi-Hong Luo et al."Prevention of supercritical carbon dioxide fluid extract from Chrysanthemum indicum Linnén on cutaneous squamous cell carcinomas progression following UV irradiation in mice."Experimental and Therapeutic Medicine.2024 Aug;28(2):1 619. [IF=4.7] Wenfei Fu et al."Physicochemical Properties, Stability, and Functionality of Non-Covalent Ternary Complexes Fabricated with Pea Protein, Hyaluronic Acid and Chlorogenic Acid."Foods.2024 Jan;13(13):2054 618. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 617. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11 616. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 615. [IF=4.6] Qundong Liu et al."Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity."MOLECULES".2024 Jan;29(11):2560 614. [IF=9.5] Huiling Zhong et al."Deferoxamine-Loaded Injectable Chitosan-Grafted Chlorogenic Acid/Oxidized Hyaluronic Acid Hybrid Hydrogel with Antibacterial, Anti-inflammatory, and Angiogenesis-Promoting Properties for Diabetic Wound Repair."ACS Applied Materials & 613. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 612. [IF=3.9] Junru Wang et al."Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects."JOURNAL OF FOOD SCIENCE".2024 Apr;: 611. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713 610. [IF=4.8] Hongyan Tan et al."A rhodamine 110 loaded and molecularly imprinted polymers coated millipore filter membrane-based fluorescent sensor for sensitive and selective caffeic acid detection."MICROCHEMICAL JOURNAL".2024 Jun;201:110588 609. [IF=5.4] Rui Guo et al."Tanreqing injection inhibits influenza virus replication by promoting the fusion of autophagosomes with lysosomes: An integrated pharmacological study."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118159 608. [IF=8.1] Yaxin Wang et al."Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely."FOOD RESEARCH INTERNATIONAL".2024 Jun;186:114374 607. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 606. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 605. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 604. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;: 603. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222 602. [IF=1.6] Liu Huimin et al."Identification and Characterization of the Chemical Constituents of Qianlie Shule Capsules by UPLC-Q-Orbitrap-MS/MS."JOURNAL OF AOAC INTERNATIONAL".2024 Feb;: 601. [IF=3.3] Zheyong Wang et al."A comprehensive strategy for quality evaluation of Changan powder by fingerprinting combined with rapid qualitative and quantitative multi-ingredients profiling."PHYTOCHEMICAL ANALYSIS".2024 Feb;: 600. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017 599. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 598. [IF=4.9] Huang Hefei et al."Tanreqing injection inhibits dengue virus encephalitis by suppressing the activation of NLRP3 inflammasome."Chinese Medicine".2024 Dec;19(1):1-17 597. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 596. [IF=5.4] Yingxue Guo et al."Integrated network pharmacological analysis revealed that Smilax glabra Roxb. alleviates IMQ-induced psoriatic skin inflammation through regulating T cell immune response."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;325:117836 595. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 594. [IF=7.5] Si-Yu Zhai et al."Gynura procumbens and selected metabolites: Amelioration of depressive-like behaviors in mice and risperidone-induced hyperprolactinemia in rats."BIOMEDICINE & PHARMACOTHERAPY".2024 Apr;173:116361 593. [IF=7.9] Wenxia Li et al."Ethanol Extract of Eclipta prostrata induces Multiple Myeloma Ferroptosis via Keap1/Nrf2/HO-1 Axis."PHYTOMEDICINE".2024 Feb;:155401 592. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 591. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 590. [IF=2.9] Fangfang Tie et al."Chlorogenic acid and its isomers attenuate NAFLD by mitigating lipid accumulation in oleic acid-induced HepG2 cells and high-fat diet- fed zebrafish."CHEMISTRY & BIODIVERSITY".2024 May;:e202400564 589. [IF=3.9] Xinxin Zhong et al."Transcriptomic analysis reveals candidate genes for phenolic acid biosynthesis in Polygonum chinense L.."Journal of Applied Research on Medicinal and Aromatic Plants".2024 May;:100552 588. [IF=8.8] Jianyu Zhu et al."Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity."FOOD CHEMISTRY".2024 Sep;452:139551 587. [IF=6] Peng Man et al."Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115990 586. [IF=6.1] Xiaole Chen et al."Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells."Food Chemistry-X".2024 Jun;22:101293 585. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508 584. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71 583. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 582. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317 581. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575 580. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606 579. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 578. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 577. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 576. [IF=6] Meiqi Liu et al."The effect of honey as an excipient in the processing of traditional chinese medicine based on chemical profiling, artificial neural network, and virtual screening: Cortex Mori as an example."Arabian Journal of Chemistry.2024 Feb;17:105519 575. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 574. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157 573. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653 572. [IF=3.5] Xiaojing Jing et al."Physiological, Photosynthetic, and Transcriptomics Insights into the Influence of Shading on Leafy Sweet Potato."Genes.2023 Dec;14(12):2112 571. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526 570. [IF=8.8] Menglin Han et al."Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation."FOOD CHEMISTRY.2024 Apr;438:138053 569. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313 568. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;: 567. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356 566. [IF=4.6] Haodong Li et al."Active Components of Leontopodium alpinum Callus Culture Extract for Blue Light Damage in Human Foreskin Fibroblasts."MOLECULES.2023 Jan;28(21):7319 565. [IF=5.4] Yanqiu Sun et al."Network pharmacology integrated with experimental validation revealed the mechanism of Fengshi Gutong Capsule in the treatment of osteoarthritis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;:117261 564. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263 563. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 562. [IF=5.4] Fanke Zeng et al."Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117168 561. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 560. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136 559. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809 558. [IF=15.1] Hai Chen et al."Facile approach to fabricate stable multi-chamber colloid particles for compartmentalized encapsulation and reaction control of incompatible molecules."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146029 557. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822 556. [IF=3.3] Luodan Liang et al."Fabrication and characterisation of pea protein isolate-chlorogenic acid nanoparticles."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jan;: 555. [IF=3.3] Jie Zhang et al."Quality evaluation of Lonicerae Japonicae Flos from different origins based on high-performance liquid chromatography (HPLC) fingerprinting and multicomponent quantitative analysis combined with chemical pattern recognition."PHYTOCHEMICAL 554. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 553. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 552. [IF=8.4] Mei Su et al."Investigation of the Microstructure and Dynamical Evolution Following Gradient Hydration of Deep Eutectic Solvent, with Application to Polyphenol Extraction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX 551. [IF=8.4] Kulyar Muhammad Fakhar-e-Alam et al."Modulation of apoptosis and Inflammasome activation in chondrocytes: co-regulatory role of Chlorogenic acid."Cell Communication and Signaling.2024 Dec;22(1):1-19 550. [IF=1.8] Yue Qian et al."Si Miao San relieves hyperuricemia by regulating intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2023 Dec;:e5807 549. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 548. [IF=5.4] Wenqiang Yao et al."Tangzhiqing decoction attenuates cognitive dysfunction of mice with type 2 diabetes by regulating AMPK/mTOR autophagy signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117536 547. [IF=5.7] Yanfei Li et al."Flavonoid extracts from chrysanthemum with appropriate anthocyanins turn blue when exposed to iron ions."Horticultural Plant Journal.2023 Dec;: 546. [IF=6.1] Huan Li et al."Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota."Food Chemistry-X.2024 Mar;21:101075 545. [IF=6.1] Xin Guo et al."Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties."Food Chemistry-X.2024 Mar;21:101063 544. [IF=5.2] Siduo Zhou et al."Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (?)-Epigallocatechin Gallate."Foods.2023 Jan;12(21):4013 543. [IF=8.2] Yue Zhang et al."Development and characterization of an active starch-based film as a chlorogenic acid delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:128055 542. [IF=3.8] Yajing Li et al."Chuanxiong Rhizoma extracts prevent liver fibrosis via targeting CTCF-c-MYC-H19 pathway."Chinese Herbal Medicines.2023 Nov;: 541. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 540. [IF=3.4] Ruo-yan Yang et al."Pharmacokinetics, anti-rheumatoid arthritis activity, and active ingredient contents of Eucommia ulmoides Oliv."FITOTERAPIA.10.1016/j.fitote.2023.105667 539. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081 538. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333 537. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935 536. [IF=6.1] Yuhan Sun et al."In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(29):11217–11227 535. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 534. [IF=8.8] Siying Zhang et al."Sustained release of chlorogenic acid by co-encapsulation of sodium alginate binding to the Northern pike (Esox Lucius) liver ferritin."FOOD CHEMISTRY.2023 Dec;429:136924 533. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785 532. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058 531. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618 530. [IF=8.1] Hui-Ming Chen et al."Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:1133 529. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 528. [IF=1.8] Zhengming Qian et al."Rapid Determination of Three Organic Acids in Polygonum Vivipari Rhizoma via One Marker by HPLC-UV at Equal Absorption Wavelength and Effervescence-Assisted Matrix Solid-Phase Dispersion."International Journal of Analytical Chemistry 527. [IF=2.8] Kang Cheng et al."Hepatoprotective effects of chlorogenic acid on mice exposed to aflatoxin B1: Modulation of oxidative stress and inflammation."TOXICON.2023 Jun;:107177 526. [IF=3] Chen Tingju et al."Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets."Food Biophysics.2023 Jun;:1-16 525. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467 524. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15 523. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 522. [IF=5.2] Xiangfu Jiang et al."Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex."Foods.2023 Jan;12(13):2506 521. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991 520. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 519. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059 518. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586 517. [IF=10.7] Xiangfu Jiang et al."Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment."FOOD HYDROCOLLOIDS.2023 Jun;:108925 516. [IF=3.571] Ning Zhou et al."Exploring the efficacy mechanism and material basis of three processed Coptidis Rhizoma via metabolomics strategy."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;232:115450 515. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117 514. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 513. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 512. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243 511. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862 510. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 509. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 508. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 507. [IF=8.786] Siyuan Xiong et al."Effect and mechanism of chlorogenic acid on cognitive dysfunction in mice by lipopolysaccharide-induced neuroinflammation."Frontiers in Immunology.2023; 14: 1178188 506. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 505. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11 504. [IF=3.776] Jing Meng et al."Ameliorative effect of cheqianzi decoction on hyperuricemia and kidney injury and underlying mechanism in rats.."Heliyon.2023 Apr;9(4):e15333-e15333 503. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 502. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696 501. [IF=6.443] Meng Wang et al."Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film."Food Chemistry-X.2023 Jun;18:100675 500. [IF=6.656] Ning Zhou et al."Characterizing the specific mechanism of series processed Coptidis Rhizoma by multi-organ metabolomics combined with network pharmacology and molecular docking."PHYTOMEDICINE.2023 Jun;114:154804 499. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness. 498. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110 497. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;: 496. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 495. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 494. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 493. [IF=6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680 492. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664 491. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628 490. [IF=9.231] Yuanyuan Zhang et al."Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility."FOOD CHEMISTRY.2023 Aug;417:135879 489. [IF=9.231] Yuqing Cui et al."The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (?)-epigallocatechin gallate under enzymatic oxidation."FOOD CHEMISTRY.2023 Aug;417:135895 488. [IF=9.473] Bin Lv et al."Chlorogenic acid reduces inflammation by inhibiting the elevated expression of KAT2A to ameliorate lipopolysaccharide-induced acute lung injury."BRITISH JOURNAL OF PHARMACOLOGY.2023 Mar;: 487. [IF=1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in?vivo."JOURNA 486. [IF=2.745] Jinling You et al."Establishment of Male and Female Eucommia Fingerprints by UPLC Combined with OPLS-DA Model and Its Application."CHEMISTRY & BIODIVERSITY.2023 Feb;:e202201054 485. [IF=3.246] Yue Qian et al."A Network Pharmacology Method Combined with Molecular Docking Verification to Explore the Therapeutic Mechanisms Underlying Simiao Pill Herbal Medicine against Hyperuricemia."Biomed Research International.2023;2023:2507683 484. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13 483. [IF=4.384] Yang-yang XIAO et al."Diurnal emission of herbivore-induced (Z)-3-hexenyl acetate and allo-ocimene activates sweetpotato defense responses to sweetpotato weevils."Journal of Integrative Agriculture.2023 Feb;: 482. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 481. [IF=4.927] Zili Guo et al."Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Morus spp.) Leaves Depending on the Harvest Months by UPLC–Q-TOF-MS with Multivariate Tools."MOLECULES.2023 Jan;28(4):1947 480. [IF=5.195] Fuda Xie et al."Pathway network-based quantitative modeling of the time-dependent and dose-response anti-inflammatory effect of Reduning Injection."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;307:116216 479. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 478. [IF=6.449] Zebo Liu et al."Insights into chlorogenic acids' efficient biosynthesis through Carthamus tinctorius cell suspension cultures and their potential mechanism as α-glucosidase inhibitors."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116337 477. [IF=6.819] Wei Mengjuan et al."EGR1 is crucial for the chlorogenic acid–provided promotion on liver regeneration and repair after APAP-induced liver injury."CELL BIOLOGY AND TOXICOLOGY.2023 Feb;:1-23 476. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646 475. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c 474. [IF=2.65] Wei-Qi Yang et al."Online Microextraction Coupled with HPLC-ABTS for Rapid Analysis of Antioxidants from the Root of Polygonum bistorta."Evidence-based Complementary and Alternative Medicine.2023;2023:7496848 473. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 472. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859 471. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186 470. [IF=6.056] Yongfang Ren et al."Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;175:114493 469. [IF=6.656] Zhineng Wang et al."Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis."PHYTOMEDICINE.2023 Jan;:154652 468. [IF=10.633] Qianhong Su et al."Facile preparation of a metal-phenolic network-based lymph node targeting nanovaccine for antitumor immunotherapy."Acta Biomaterialia.2023 Jan;: 467. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A 466. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;: 465. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 464. [IF=5.318] Libo Liu et al."Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stress."Food Bioscience.2022 Dec;:102330 463. [IF=5.561] Shuang Jia et al."Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit."Foods.2023 Jan;12(1):167 462. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957 461. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 460. [IF=6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308 459. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369 458. [IF=6.443] Yan Luo et al."Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan."Food Chemistry-X.2023 Mar;17:100546 457. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;: 456. [IF=11.092] Yue Ke et al."Chlorogenic Acid-Conjugated Nanoparticles Suppression of Platelet Activation and Disruption to Tumor Vascular Barriers for Enhancing Drug Penetration in Tumor."Advanced Healthcare Materials.2022 Dec;:2202205 455. [IF=2.594] Huimin Zhang et al."Establishment of Quality Evaluation Method for Yinqiao Powder: A Herbal Formula against COVID-19 in China."Journal of Analytical Methods in Chemistry.2022 Nov 25;2022:1748324 454. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 453. [IF=6.656] Chong Chen et al."Yishen-Qingli-Huoxue Formula attenuates renal fibrosis by inhibiting indoxyl sulfate via AhR/snai1 signaling."PHYTOMEDICINE.2022 Nov;:154546 452. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;: 451. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411 450. [IF=3.571] Hong Jiang et al."Systematic identification of chemical components in Fufang Shuanghua oral liquid and screening of potential active components against SARS-CoV-2 protease."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;223:115118 449. [IF=3.571] Yuhao Zhang et al."A novel strategy integrating gas phase fractionation with staggered mass range and LC-MS/MS molecular network for comprehensive metabolites profiling of Gui Ling Ji in rats."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;222 448. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1?cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883 447. [IF=5.988] Mengwen Huang et al."Discovering the potential active ingredients of Qi-Yu-San-Long decoction for anti-oxidation, inhibition of non-small cell lung cancer based on the spectrum-effect relationship combined with chemometric methods.."Frontiers in Pharmacol 446. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 445. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764 444. [IF=2.464] Yu Jinshi et al."Simultaneous Determination of Buddleoside, Rosmarinic Acid and Chlorogenic Acid by LC–MS/MS for Quality Control of Yinpujiedu Commercial Products."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy.2022 Sep;:1-5 443. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215 442. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;: 441. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 440. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944 439. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014 438. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813 437. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 436. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;: 435. [IF=6.656] Fei He et al."Chlorogenic acid enhances alveolar macrophages phagocytosis in acute respiratory distress syndrome by activating G protein-coupled receptor 37 (GPR 37)."PHYTOMEDICINE.2022 Dec;107:154474 434. [IF=7.419] Yule Wang et al."Discovery of anti-stroke active substances in Guhong injection based on multi-phenotypic screening of zebrafish."BIOMEDICINE & PHARMACOTHERAPY.2022 Nov;155:113744 433. [IF=9.231] Qin Hu et al."An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples."FOOD CHEMISTRY.2022 Sep;:134395 432. [IF=0.523] Qiaoyi Ning et al."3-O-Caffeoylquinic acid in Periploca forrestii Schltr extract ameliorates collagen-induced arthritis by inducing IL17/IL23 cells in rats."TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH.2022 Aug;21(7):1445-1452 431. [IF=4.927] Weiwei Cao et al."Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties."MOLECULES.2022 Aug 8;27(15):5033 430. [IF=5.195] Lijun Du et al."Jieduquyuziyin prescription promotes the efficacy of prednisone via upregulating Nrf2 in MRL/lpr kidneys."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115643 429. [IF=5.318] Tan Hu et al."Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity."Food Bioscience.2022 Oct;49:101962 428. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 427. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 426. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 425. [IF=3.268] Ming-Yuan Cao et al."Antioxidant and anti-inflammatory activities of Gynura procumbens flowers extract through suppressing LPS-induced MAPK/NF-κB signalling pathways."FOOD AND AGRICULTURAL IMMUNOLOGY 424. [IF=3.318] Zhenhua Tian et al."Affinity ultrafiltration and UPLC-HR-Orbitrap-MS based screening of neuraminidase inhibitors from Angelica pubescens."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2022 Oct;1208:123398 423. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 422. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 421. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 420. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007 419. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603 418. [IF=2.594] Xue Mengjie et al."Quantitative Analysis of Multicomponents in Qufeng Zhitong Capsule and Application of Network Pharmacology to Explore the Anti-Inflammatory Activity of Focused Compounds."Journal of Analytical Methods in Chemistry.2022;2022:4229945 417. [IF=3.571] Yanli Chang et al."The metabolic profile elucidation of Lonicera japonica flos water extract and the metabolic characteristics evaluation of bioactive compounds in human gastrointestinal tract in vitro."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.20 416. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92 415. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE 414. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 413. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207 412. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 411. [IF=2.63] Sun Ke-han et al."Comparative Pharmacokinetics of Seven Major Compounds in Normal and Atherosclerosis Mice after Oral Administration of Simiao Yong’an Decoction."Evidence-based Complementary and Alternative Medicine. 2022;2022:4604601 410. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718 409. [IF=4.36] Cong Wang et al."Synergistic effects of trans-p-coumaric acid isolated from the ethanol extract of Gynura procumbens in promoting intestinal absorption of chlorogenic acid and reversing alcoholic fatty liver disease."JOURNAL OF ETHNOPHARMACOLOGY. 2022 Sep; 408. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 407. [IF=5.811] Jiang XL et al."Hepatoprotective Effect of Oplopanax elatus Nakai Adventitious Roots Extract by Regulating CYP450 and PPAR Signaling Pathway.."Frontiers in Pharmacology. 2022 May;13:761618-761618 406. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944 405. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 404. [IF=4.451] Xue-song Wang et al."The antihypertensive effects of Eucommia ulmoides leaf water/ethanol extracts are chlorogenic acid dependent."Journal of Functional Foods. 2022 Jul;94:105129 403. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 402. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 401. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478 400. [IF=4.36] Zhiyong Zhang et al."On-line screening of natural antioxidants and the antioxidant activity prediction for the extracts from flowers of Chrysanthemum morifolium ramat."JOURNAL OF ETHNOPHARMACOLOGY. 2022 Aug;294:115336 399. [IF=2.331] Shengxin Yin et al."Comparative Study on Chemical Constituents of Medicinal and Non-Medicinal Parts of Flos Abelmoschus manihot, Based on Metabolite Profiling Coupled with Multivariate Statistical Analysis."Horticulturae. 2022 Apr;8(4):317 398. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 397. [IF=7.46] Shuo Wang et al."A novel visual sensing method based on Al@AuNCs for rapid identification of Chrysanthemum morifolium from different origins."Sensor Actuat B-Chem. 2022 Apr;356:131307 396. [IF=3.352] Mi-jun Peng et al."Dietary supplementation Eucommia ulmoides extract at high content served as a feed additive in the hens industry."Poultry Sci. 2021 Dec;:101650 395. [IF=2.506] Liu Meiqi et al."Assessing the Quality of Calyx of Physalis alkekengi L. var. franchetii Based on Quantitative Analysis of Q-Marker Combined with Chemometrics and Machine Learning Algorithms."J Chem-Ny. 2021;2021:8502929 394. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134 393. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 392. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09 391. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 390. [IF=6.558] Changhao Bao et al."Simultaneous determination of aesculin and aesculetin and their interactions with DNA using carbon fiber microelectrode modified by Pt–Au bimetallic nanoparticles."Anal Chim Acta. 2022 Apr;1202:339664 389. [IF=5.81] Zhu DW et al."Exploring the Anti-Pulmonary Fibrosis Mechanism of Jingyin Granule by Network Pharmacology Strategy.."Front Pharmacol. 2022 Feb;13:825667-825667 388. [IF=4.215] Ma Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13 387. [IF=7.514] Erpeng Chao et al."Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments."Food Chem. 2022 Aug;384:132496 386. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M 385. [IF=1.913] Liu Meiqi et al.Comparative investigation of the stems, leaves, flowers, and roots of Centipeda minima based on fingerprinting–multivariate classification techniques.J Aoac Int. 2021 Nov;: 384. [IF=2.193] Zhang Haibo et al.Systematic Study on a Quantitative Analysis of Multicomponents by Single Marker (QAMS) Method for Simultaneous Determination of Eight Constituents in Pneumonia Mixture by UPLC-MS/MS.J Anal Methods Chem. 2021;2021:8311588 383. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 382. [IF=1.554] Lang Zhang et al."Screening and analysis of xanthine oxidase inhibitors in jute leaves and their protective effects against hydrogen peroxide-induced oxidative stress in cells."Open Chem. 2020 Jan;18(1):1481-1494 381. [IF=1.77] Muhammad Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190 380. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497 379. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583 378. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460 377. [IF=2.19] Xiang Li et al."The effect of extrusion pretreatment ultrasound-assisted extraction on chlorogenic acid from sweet potato stems and leaves."J Food Process Pres. 2020 Dec;44(12):e14908 376. [IF=2.245] Hu Xuequan et al."Anti-inflammatory Effect of Astragalin and Chlorogenic Acid on Escherichia coli-Induced Inflammation of Sheep Endometrial Epithelium Cells."Front Vet Sci. 2020 Apr;7:201 375. [IF=2.316] Jiang Yanfei et al."Chlorogenic acid inhibits proliferation in human hepatoma cells by suppressing noncanonical NF-κB signaling pathway and triggering mitochondrial apoptosis."Mol Biol Rep. 2021 Mar;48(3):2351-2364 374. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 373. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 372. [IF=2.431] Qian Zheng-ming et al."Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay."J Food Meas Charact. 2021 Oct;15(5):3873-3883 371. [IF=2.447] Huan Guo et al."The preventive effect of Apocynum?venetum polyphenols on D?galactose?induced oxidative stress in mice."Exp Ther Med. 2020 Jan;19(1):557-568 370. [IF=2.629] Guan Mengqi et al."The Aqueous Extract of Eucommia Leaves Promotes Proliferation, Differentiation, and Mineralization of Osteoblast-Like MC3T3-E1 Cells."Evid-Based Compl Alt. 2021;2021:3641317 369. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129 368. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624 367. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 366. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 365. [IF=2.72] Mengke Wang et al."Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties."J Food Biochem. 2021 Mar;45(3):e13183 364. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494 363. [IF=2.752] Jiabin Shi et al."Protective Effects of α-Lipoic Acid and Chlorogenic Acid on Cadmium-Induced Liver Injury in Three-Yellow Chickens."Animals-Basel. 2021 Jun;11(6):1606 362. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919 361. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306 360. [IF=3] Hui-Qin PAN et al."Plant metabolomics for studying the effect of two insecticides on comprehensive constituents of Lonicerae Japonicae Flos."Chin J Nat Medicines. 2021 Jan;19:70 359. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 358. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 357. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620 356. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097 355. [IF=3.205] Shanshan Sun et al."Preparative separation of five polyphenols from the fruits of Sorbus pohuashanensis Hedl. by high-speed counter-current chromatography."J Chromatogr B. 2021 May;1172:122620 354. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111 353. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800 352. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 351. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 350. [IF=3.571] Suwen Liu et al."Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux."J Agr Food Chem. 2019;67(25):7157–7166 349. [IF=3.616] Hui Ma et al."Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts."J Cereal Sci. 2021 Sep;101:103275 348. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 347. [IF=3.645] Dongyue Yang et al."Pharmacokinetic comparison of 15 active compositions in rat plasma after oral administration of raw and honey-processed Aster tataricus extracts."J Sep Sci. 2021 Feb;44(4):908-921 346. [IF=3.645] Songrui Wang et al."Comparison of the chemical profile differences of Aster tataricus between raw and processed products by metabolomics coupled with chemometrics methods."J Sep Sci. 2021 Oct;44(20):3883-3897 345. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758 344. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 343. [IF=4.098] Meng Zhang et al."Assembly of gold nanorods with L-cysteine reduced graphene oxide for highly efficient NIR-triggered photothermal therapy."Spectrochim Acta A. 2022 Feb;266:120458 342. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 341. [IF=4.162] Weixin Hou et al."The Jieduan-Niwan (JDNW) Formula Ameliorates Hepatocyte Apoptosis: A Study of the Inhibition of E2F1-Mediated Apoptosis Signaling Pathways in Acute-on-Chronic Liver Failure (ACLF) Using Rats."Drug Des Dev Ther. 2021; 15: 3845–3862 340. [IF=4.169] Zhang Zhen et al."Foliar Spraying of 6-Benzylaminopurine Promotes Growth and Flavonoid Accumulation in Mulberry (Morus alba L.)."Journal Of Plant Growth Regulation. 2021 Jul 15 339. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868 338. [IF=4.192] Xiuci Yan et al."Mechanism Underlying p-Coumaric Acid Alleviation of Lipid Accumulation in Palmitic Acid-Treated Human Hepatoma Cells."J Agr Food Chem. 2020;68(12):3742–3749 337. [IF=4.225] Zhang Yi et al."Edgeworthia gardneri (Wall.) Meisn. Water Extract Ameliorates Palmitate Induced Insulin Resistance by Regulating IRS1/GSK3β/FoxO1 Signaling Pathway in Human HepG2 Hepatocytes."Front Pharmacol. 2020 Jan;0:1666 336. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 335. [IF=4.24] Dan Li et al."Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance."Food Biosci. 2020 Aug;36:100637 334. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 333. [IF=4.24] Qun Yu et al."Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment."Food Biosci. 2021 Jun;41:101026 332. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452 331. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471 330. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 329. [IF=4.411] Liyu Luo et al."Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of Trifolium pratense L.."Molecules. 2020 Jan;25(17):3787 328. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013 327. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 326. [IF=4.411] Chunnan Li et al."Screening of the Hepatotoxic Components in Fructus Gardeniae and Their Effects on Rat Liver BRL-3A Cells."Molecules. 2019 Jan;24(21):3920 325. [IF=4.411] Mengyuan Gao et al."Correlation between Quality and Geographical Origins of Cortex Periplocae, Based on the Qualitative and Quantitative Determination of Chemical Markers Combined with Chemical Pattern Recognition."Molecules. 2019 Jan;24(19):3621 324. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864 323. [IF=4.411] Xin Guo et al."Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation."Molecules. 2019 Jan;24(17):3205 322. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355 321. [IF=4.465] Huang Yuan et al."Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid."Food Bioprocess Tech. 2020 Aug;13(8):1421-1434 320. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575 319. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 318. [IF=4.759] Yueping Jiang et al."Application of multifold characteristic ion filtering combined with statistical analysis for comprehensive profiling of chemical constituents in anti-renal interstitial fibrosis I decoction by ultra-high performance liquid chromatogra 317. [IF=4.872] Jie Deng et al."Protective effect of hawthorn extract against genotoxicity induced by benzo()pyrene in C57BL/6 mice."Ecotox Environ Safe. 2020 Sep;200:110761 316. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504 315. [IF=4.952] Zhenzhen Ge et al."Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins."Lwt Food Sci Technol. 2021 Mar;138:110766 314. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 313. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 312. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 311. [IF=4.952] Suwen Liu et al."Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents."Lwt Food Sci Technol. 2020 May;126:109288 310. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147 309. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611 308. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925 307. [IF=5.246] Ji Xiuna et al."Protective Effect of Chlorogenic Acid and Its Analogues on Lead-Induced Developmental Neurotoxicity Through Modulating Oxidative Stress and Autophagy."Front Mol Biosci. 2021 Jun;0:440 306. [IF=5.275] Jian-Qi Xiao et al."Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi."Bioorg Chem. 2019 Nov;92:103268 305. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 304. [IF=5.34] Shihao Yan et al."Network pharmacology-based identification of significant pathway for protection of Yinhuang granule in a mice model of metabolic-associated fatty liver disease."Phytomedicine. 2021 Oct;91:153666 303. [IF=5.34] Jing Zhang et al."Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273 302. [IF=5.396] Dan Li et al."Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro."Food Funct. 2021 Mar;12(5):1983-1995 301. [IF=5.396] Xiangnan Zhang et al."Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice."Food Funct. 2021 Nov;12(21):10500-10511 300. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 299. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323 298. [IF=5.64] Yang Yijin et al."The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu."Front Microbiol. 2021 May;0:1074 297. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646 296. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 295. [IF=5.81] Dong Rong et al."An Integrated Strategy for Rapid Discovery and Identification of Quality Markers in Gardenia Fructus Using an Omics Discrimination-Grey Correlation-Biological Verification Method."Front Pharmacol. 2021 Jun;0:1596 294. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 293. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 292. [IF=6.529] Rui Guo et al."Uncovering the pharmacological mechanisms of Xijiao Dihuang decoction combined with Yinqiao powder in treating influenza viral pneumonia by an integrative pharmacology strategy."Biomed Pharmacother. 2021 Sep;141:111676 291. [IF=6.529] Qi Huang et al."Systematic investigation of the pharmacological mechanism for renal protection by the leaves of Eucommia ulmoides Oliver using UPLC-Q-TOF/MS combined with network pharmacology analysis."Biomed Pharmacother. 2021 Aug;140:111735 290. [IF=6.953] Xiangfu Jiang et al."Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization."Int J Biol Macromol. 2021 Nov;191:474 289. [IF=7.312] Qin Li et al."Efficient preparation of caffeoylquinic acids from the flowers of Artemisia anomala by supramolecular solvent/equilibrium solution extraction followed by re-extraction."Sep Purif Technol. 2021 Jun;265:118478 288. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 287. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 286. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980 285. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937 284. [IF=7.514] Yi Song et al."Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor."Food Chem. 2022 Mar;371:131278 283. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161 282. [IF=7.963] Zhengzhen Li et al."Nonlinear responses of foliar phenylpropanoids to increasing O3 exposure: Ecological implications in a Populus model system."Sci Total Environ. 2021 May;767:144358 281. [IF=8.198] Tong Wang et al."High-Speed Countercurrent Chromatography-Based Method for Simultaneous Recovery and Separation of Natural Products from Deep Eutectic Solvent Extracts."Acs Sustain Chem Eng. 2020;8(4):2073–2080 280. [IF=10.182] Tong Wang et al."Temperature-responsive ionic liquids to set up a method for the simultaneous extraction and in situ preconcentration of hydrophilic and lipophilic compounds from medicinal plant matrices."Green Chem. 2019 Jul;21(15):4133-4142 279. [IF=10.479] Yinyin Liao et al."Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack."J Adv Res. 2020 Jul;24:513 278. [IF=11.878] Li Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12 277. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988 276. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531 275. [IF=2.193] Xing Xiaoping et al."Identification and Quality Assessment of Chrysanthemum Buds by CE Fingerprinting."J Anal Methods Chem. 2015;2015:517402 274. [IF=2.329] Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136 273. [IF=2.72] Suwen Liu et al."Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo."J Food Biochem. 2019 Feb;43(2):e12708 272. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143 271. [IF=3.205] Fenxia Zhu et al."Analysis of the chemical constituents and rats metabolites after oral administration of Nauclea officinalis by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry."J Chromatogr B. 2015 Dec;1007:54 270. [IF=3.645] Irma Belinda Yossa Nzeuwa et al."Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics."J Sep Sci. 2017 269. [IF=3.645] Guoyan Liu et al."Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.)."J Sep Sci. 2017 Jan;40(2):472-479 268. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 267. [IF=4.379] Wang Xiao et al."A novel design to screen chlorogenic acid-producing microbial strains from the environment."Sci Rep-Uk. 2018 Oct;8(1):1-10 266. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927 265. [IF=4.411] Yanling Zeng et al."Rapid Characterization of Components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn Analysis and Multivariate Statistical Analysis for Herb Discrimination."Molecules. 2018 May;23(5):1155 264. [IF=4.411] Jifeng Gu et al."Application of High-Performance Liquid Chromatography Coupled with Linear Ion Trap Quadrupole Orbitrap Mass Spectrometry for Qualitative and Quantitative Assessment of Shejin-Liyan Granule Supplements."Molecules. 2018 Apr;23(4):884 263. [IF=4.451] Dan Li et al."Young apple polyphenols postpone starch digestion in vitro and in vivo."J Funct Foods. 2019 May;56:127 262. [IF=4.556] Yuanyuan Xia et al."Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics."J Food Compos Anal. 2017 Sep;62:134 261. [IF=4.759] Lu Wang et al."A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectr 260. [IF=4.932] Liping Bao et al."Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-?B pathways."Int Immunopharmacol. 2018 Jan;54:245 259. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 258. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010 257. [IF=5.279] Suwen Liu et al."Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice."J Agr Food Chem. 2018;66(32):8537–8546 256. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 255. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522 254. [IF=6.306] Jian-Hui Ye et al."Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria."Food Chem. 2019 Jul;286:616 253. [IF=6.986] Dan Li et al."Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction."Anal Chem. 2016;88(7):3885–3890 252. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328 251. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885 250. [IF=9.229] Lan Mei et al."Strengthened and Thermally Resistant Poly(lactic acid)-Based Composite Nanofibers Prepared via Easy Stereocomplexation with Antibacterial Effects."Acs Appl Mater Inter. 2018;10(49):42992–43002 249. Zhengqi Pan, Qinfen Wu, Zhe Xie, Qiang Wu, Xinti Tan, Xin Wang,Upregulation of HSP72 attenuates tendon adhesion by regulating fibroblast proliferation and collagen production via blockade of the STAT3 signaling pathway,Cellular Signalling,Volume 71,2020,10 248. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera 247. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera 246. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 245. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 244. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 243. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 242. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https://doi.org/10.1016 241. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 240. Zhang, Jing, et al. "Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https://doi.org/10.1016/j.phymed.2020.153273 239. Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https://doi.org/10.1002/fsn3.1593 238. Zhang, Jing, et al. "Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https://doi.org/10.1016/j.phymed.2020.153273 237. Yossa Nzeuwa, Irma Belinda, et al. "Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high‐performance liquid chromatography fingerprinting combined with quadrupole time‐of‐flight mass spectrometry and chemometrics." Journal of s 236. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 235. Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang, A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples, Postharvest Biology and Techno 234. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 233. Fenxia Zhu, Jiaquan Chen, Hui Wang, Xiaobin Jia, Shuxia Wang, Zhiyuan Zhang, Xiaoting Zhai, Jindi Xu, Wei Tan, Qing Ning, Junfei Gu, Analysis of the chemical constituents and rats metabolites after oral administration of Nauclea officinalis by ultra-perfor 232. Zhong, Ke, and Tingting Yang. "Study on HPLC Fingerprint of Dendrobium Nobile Lindl. Flower Based on Chemometrics." IOP Conference Series: Earth and Environmental Science. Vol. 651. No. 3. IOP Publishing, 2021.https://doi.org/10.1088/1755-1315/651/3/032027 231. Tao, Yi, et al. "Integrating UHPLC–MS/MS quantification and DAS analysis to investigate the effects of wine-processing on the tissue distributions of bioactive constituents of herbs in rats: Exemplarily shown for Dipsacus asper." Journal of Chromatography 230. Ye, Jian-Hui, et al. "Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria." Food chemistry 286 (2019): 616-623.https://doi.org/10.1016/j.foodchem.2019.02.030 229. Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https://doi.org/10.1016/j.jare.2020.06.011 228. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https://doi.org/10.1080/00032719.2014.936018 227. Ma, Wenjuan, et al. "Comparison of the active components of Aster tataricus from different regions and related processed products by ultra‐high performance liquid chromatography with tandem mass spectrometry." Journal of separation science 43.5 (2020): 865 226. Xing, Xiaoping, and Dan Li. "Identification and quality assessment of chrysanthemum buds by CE fingerprinting."?Journal of analytical methods in chemistry?2015 (2015).https://doi.org/10.1155/2015/517402 225. Li, Dan, et al. "Measurement of antioxidant capacity by electron spin resonance spectroscopy based on copper (II) reduction."?Analytical chemistry?88.7 (2016): 3885-3890.https://doi.org/10.1021/acs.analchem.6b00049 224. Li, X, Zhang, L, Qi, J, Chen, S. The effect of extrusion pretreatment ultrasound-assisted extraction on chlorogenic acid from sweet potato stems and leaves. J Food Process Preserv. 2020; 44:e14908. https://doi.org/10.1111/jfpp.14908 223. Liu, Suwen, et al. "Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents."?LWT?126 (2020): 109288.https://doi.org/10.1016/j.lwt.2020.109288 222. Ren, X., Tang, T., Xie, X., Wang, W., Tang, X., Brennan, C.S., Zhang, J. and Wang, Z. (2021), The effect of wounding intensities on vitamins and antioxidant enhancement in potato products. Int. J. Food Sci. Technol., 56: 2325-2335. https://doi.org/10.1111/ 221. Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https://doi.org/10.1002/pca.2943 220. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084 219. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084 218. Xing, Xiaoping, and Hongxing Chen. "Determination of the pharmaceutically active components in peanut shells by micellar electrokinetic capillary chromatography." Analytical Letters 48.7 (2015): 1089-1098.https://doi.org/10.1080/00032719.2014.971364 217. 劉啟玲,王慶衛(wèi),崔勝文.不同預(yù)處理方式對紅棗熱風(fēng)-微波聯(lián)合干燥品質(zhì)特性及抗氧化活性的影響[J].食品研究與開發(fā),2020,41(24):124-130. 216. 劉錕,王健英,魏莉,潘穎宜,袁穎.HPLC法測定杜仲皮、葉、雄花中8種成分[J].中成藥,2021,43(03):686-691. 215. 王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對紅棗營養(yǎng)品質(zhì)及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222. 214. 小紅,龐克堅(jiān),唐輝,張虹,魏灃,劉樂樂,姜國珍.蒙藥哈日-沙布嘎(鐵桿蒿)的質(zhì)量標(biāo)準(zhǔn)提升[J].中國藥房,2021,32(05):536-541. 213. 徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學(xué),2021,42(04):240-246. 212. 張?jiān)?唐欽悅,代娟,魏香奕,顏佳利,江巖.桑葉黃酮提取物制備及其體外抗氧化作用研究[J].中國食品添加劑,2020,31(09):47-52. 211. 武興菲.紅棗干制過程中酚類物質(zhì)的變化及其與褐變的關(guān)系[J].保鮮與加工,2021,21(03):125-129+135. 210. 李承浩,王萌,任曉亮.磺化杯6芳烴對4類中藥單體成分增溶作用及其機(jī)制研究[J].中國現(xiàn)代中藥,2020,22(12):2032-2038. 209. 周建新,沈碩,杜茂波,李玉潔,孫奕,何愛萍,姚瑤,王明碩,劉淑芝,尹永芹.基于UPLC-Q-TOF-MS技術(shù)和整合藥理學(xué)方法探索吳茱萸經(jīng)皮成分及其治療腹瀉的分子機(jī)制[J].中國實(shí)驗(yàn)方劑學(xué)雜志,2021,27(07):112-120. 208. 徐林,宋健,馮玉,張會敏,王平.銀翹散超微恒溫浸提正交試驗(yàn)研究[J].時(shí)珍國醫(yī)國藥,2020,31(09):2127-2130. 207. 張燕飛. 熱加工過程中紫色茄子花青素的降解機(jī)制和抗氧化能力研究[D].南昌大學(xué),2020. 206. 蔡丹紅,薛梅,李玉,朱思睿,劉笑利,張良.杜仲葉提取物所含四種主要成分體外抗非酒精性脂肪肝活性研究[J].世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化,2021,23(01):81-87. 205. 張宸,沈新春,包伊凡,張羽,韓欣然,汪芳.基于譜效相關(guān)的辣木籽抗氧化活性物質(zhì)研究[J].食品科技,2021,46(02):189-197. 204. 徐林,宋健,馮玉,張會敏.UPLC同時(shí)測定不同粒徑銀翹散中8種成分含量[J].山東中醫(yī)藥大學(xué)學(xué)報(bào),2021,45(02):249-255. 203. 趙露,尹國利,鄒成梅,胡婷.大孔吸附樹脂對苦丁茶多酚類物質(zhì)的吸附動力學(xué)與熱力學(xué)研究[J].中醫(yī)藥導(dǎo)報(bào),2020,26(16):39-44. 202. 趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學(xué)報(bào),2020,36(15):291-298. 201. 李棟,薛瑞婷.高溫高濕氣體沖擊處理對中短波紅外干制紅棗品質(zhì)的影響[J].食品研究與開發(fā),2020,41(22):107-112. 200. 張盼盼,張麗芬,潘潤森,陳復(fù)生,賴少娟.超聲協(xié)同鈣浸漬對櫻桃番茄貯藏過程中酚類物質(zhì)的影響研究[J].食品研究與開發(fā),2021,42(07):7-12+49. 199. 胡楊,丁曉倩,嚴(yán)輝,吳垠志,彭國平,黃勝良.川芎質(zhì)量標(biāo)準(zhǔn)的研究[J].中成藥,2021,43(03):692-699. 198. 廖紫玉,弘子姍,黃艾祥,龔加順,譚超.基于3D-EEM對不同品種咖啡液指紋圖譜的研究[J].食品研究與開發(fā),2020,41(24):200-206. 197. 常曉翠. α-硫辛酸和綠原酸對鎘致雞肝臟損傷的保護(hù)作用[D].揚(yáng)州大學(xué),2020. 196. 馬好運(yùn),李慧,王留洋,翁愛珍,趙紅盈,梅向東,折冬梅,寧君.銀紋夜蛾性信息素類似物的合成與活性研究[J].現(xiàn)代農(nóng)藥,2020,19(05):15-19. 195. 王文琪,李媛媛,王雙,朱彥軍,孫夢佳,蔡馥潔,孫曉慧,柳晴,周洪雷.敗醬草總黃酮部位體外抗病毒活性成分研究[J].山東科學(xué),2020,33(05):43-50. 194. 楊金宏,彭云武,陳正余,孔衛(wèi)青.安康地區(qū)桑葉主要功能物質(zhì)的含量與抗氧化活性[J].貴州農(nóng)業(yè)科學(xué),2020,48(09):33-36. 193. 宋程,陳存武,孫傳伯,韓邦興,何曉梅.反相色譜法測定菊花中咖啡酸衍生物和黃酮類成分[J].中成藥,2020,42(08):2084-2088. 192. 王志榮. 綠原酸類似物與煙酰胺拼合物的合成工藝及體外活性的初步研究[D].北京中醫(yī)藥大學(xué),2020. 191. 潘忠玉,莫夏娜,孟香,陳敏.綠原酸對美國白蛾幼蟲生長發(fā)育和解毒相關(guān)蛋白活性的影響[J].昆蟲學(xué)報(bào),2020,63(09):1081-1090. 190. 徐燁,李旋,畢金峰,郭崇婷,朱鳳妹,吳昕燁.微波與超聲處理對花青素-多酚固態(tài)與液態(tài)體系色澤的影響[J].食品科學(xué),2021,42(01):139-148. 189. 林麗,李歡歡,謝輝,嚴(yán)國俊,胡玉濤,陸兔林,毛春芹.基于HPLC指紋圖譜結(jié)合化學(xué)計(jì)量學(xué)的旋覆花藥材質(zhì)量評價(jià)研究[J].中草藥,2021,52(06):1751-1758. 188. 黃楷迪,劉敬霞,牛陽,馬學(xué)琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結(jié)合多成分含量測定的質(zhì)控方法研究[J].南京中醫(yī)藥大學(xué)學(xué)報(bào),2021,37(01):77-82. 187. 馬有川,畢金峰,易建勇,杜茜茜,馮舒涵,李所彬.預(yù)凍對蘋果片真空冷凍干燥特性及品質(zhì)的影響[J].農(nóng)業(yè)工程學(xué)報(bào),2020,36(18):241-250. 186. 楊岱琳,莫仁楠,柳文媛.黑果枸杞的多酚類化合物組成及體外抗氧化活性的比較研究[J].中南藥學(xué),2020,18(09):1488-1493. 185. 李思齊,田景振,侯林.銀桑顆粒提取工藝及包合工藝研究[J].中華中醫(yī)藥學(xué)刊,2021,39(03):116-119. 184. 閆孟琳,叢龍飛,張子玥,姜民,聶磊,白鋼.基于質(zhì)量標(biāo)志物的當(dāng)歸抗炎功效近紅外快速評價(jià)[J].分析測試學(xué)報(bào),2020,39(11):1320-1326. 183. 陸杰,王婷婷,梁琨,安叡,王新宏,陳穎.UPLC-LTQ-Orbitrap-MS法分析大承氣湯化學(xué)成分[J].中成藥,2020,42(12):3275-3280. 182. 樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強(qiáng).綠原酸及其13種體內(nèi)主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245. 181. 張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無糖復(fù)合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61. 180. 潘忠玉. 3種次生代謝物對美國白蛾幼蟲生長發(fā)育及解毒酶活性的影響[D].北京林業(yè)大學(xué),2020. 179. 張藝沛, 張婷, 史一恒,等. 藜麥茶加工工藝及酚類物質(zhì)組成分析[J]. 食品科學(xué), 2019, 040(012):267-274. 178. 田莉, 李海萍, 袁亞宏,等. 真空耦合超聲波提取蘋果渣多酚的工藝優(yōu)化[J]. 食品科學(xué), 2017(14):240-246. 177. 王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質(zhì)的初探[J].中國釀造,2019,38(12):175-178. 176. 徐菲, 楊希娟, 黨斌,等. 酸法提取青稞麩皮結(jié)合酚工藝優(yōu)化[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2016, 32(017):301-308. 175. 孔宇, 張倚菲, 韓鵬云,等. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114. 174. 王婷婷, 苑偉, 李華,等. 復(fù)合小漿果果酒中的酚類物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188. 173. 何財(cái)安, 張珍, 劉航,等. 苦蕎多酚對苦蕎淀粉和小麥淀粉理化性質(zhì)的影響[J]. 食品科學(xué), 2017(09):66-71. 172. 曹虹虹, 嚴(yán)維花, 郭爽,等. 梔子姜炙工藝及姜炙前后化學(xué)成分變化研究[J]. 中國中藥雜志, 2019(24). 171. 曹虹虹, 嚴(yán)維花, 郭爽,等. 基于多成分測定及指紋圖譜評價(jià)不同產(chǎn)地梔子質(zhì)量[J]. 中國中藥雜志, 2019, v.44(18):196-203. 170. 王玲娜, 孫希芳, 張芳,等. 不同發(fā)育時(shí)期金銀花顏色與活性成分的相關(guān)性分析[J]. 中草藥, 2017, 15(v.48;No.602):171-177. 169. 張敏敏, 劉代成, 王岱杰,等. SPME-GC/MS聯(lián)合HSDE-HPLC-DAD分析表征金銀花新品種中的主要化學(xué)成分[J]. 天然產(chǎn)物研究與開發(fā), 2016, 028(009):1390-1396,1413. 168. 高振鵬, 宋楊, 張美娜,等. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動力學(xué)研究[J]. 農(nóng)業(yè)機(jī)械學(xué)報(bào), 2019, 050(011):350-356. 167. 杜慶鑫, 魏艷秀, 李欽,等. 杜仲雄花生長發(fā)育動態(tài)及活性成分量變化[J]. 中草藥, 2017, 048(013):2746-2751. 166. 杜慶鑫, 魏艷秀, 劉攀峰,等. 杜仲雄花主要活性成分含量的多樣性[J]. 林業(yè)科學(xué), 2017, 053(002):35-43. 165. 馬云, 王堯堯, 王蕾,等. 忍冬花發(fā)育期間形態(tài)與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565. 164. 杜慶鑫,劉攀峰,魏艷秀,慶軍,杜紅巖.基于主成分與聚類分析的杜仲雄花品質(zhì)綜合評價(jià)[J].植物研究,2016,36(06):846-852+859. 163. 金司陽, 劉寒, 楊立學(xué),等. 植物-土壤反饋對刺五加幼苗次生代謝產(chǎn)物的影響[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2020. 162. 趙玥, 尤獻(xiàn)民, 姜鴻,等. 基于UFLC法的遼寧地區(qū)火絨草質(zhì)量評價(jià)研究[J]. 沈陽藥科大學(xué)學(xué)報(bào), 2019(6):511-517. 161. 李俊萍, 付士朋, 王謙博,等. 多指標(biāo)綜合評價(jià)刺五加葉適宜采收期的研究[J]. 中草藥, 2019, v.50;No.648(13):196-201. 160. 霍宇航, 李檐堂, 劉麗麗,等. 基于主要功能成分的6 個(gè)品種枇杷葉分析評價(jià)[J]. 食品科學(xué), 2019, 40(24). 159. 宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時(shí)測定不同桂花品種中7個(gè)多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820. 158. 陳智. 金銀花和黃芩不同煎煮方式化學(xué)成分變化及抗病毒作用比較[J]. 中華中醫(yī)藥雜志, 2019, v.34(10):129-133. 157. 周偉, 劉能, 林麗靜,等. 辣木葉乙醇提取物的抗氧化活性研究[J]. 現(xiàn)代食品科技, 2017(10):155-162. 156. 趙志國, 井鳳, 張敏敏,等. 西藏木瓜HPLC指紋圖譜研究及多成分測定[J]. 中草藥, 2018, 49(10):239-244. 155. 魏錦錦, 辛東林, 陳翔,等. 蒸汽爆破預(yù)處理對杜仲皮活性成分和杜仲膠提取的影響[J]. 林產(chǎn)化學(xué)與工業(yè), 2019, 39(1):88-94. 154. 邵佩, 陳勝, 羅威,等. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271. 153. 賈雨朦, 陳芹芹, 畢金峰,等. 滁菊的功能成分及其體外抗氧化活性[J]. 食品科學(xué), 2019, v.40;No.612(23):74-80. 152. 王新然, 劉瑤, 張曉瑞,等. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發(fā)酵工業(yè), 2019, 045(010):78-85. 151. 何倩, 蘇比努爾, 李俊輝,等. 新疆藥桑總黃酮的富集純化工藝研究[J]. 安徽農(nóng)業(yè)科學(xué), 2019, 47(04):176-180. 150. 林羨, 徐玉娟, 肖更生,等. 干燥方式對辣木葉營養(yǎng)活性成分、抗氧化活性及色澤的影響[J]. 熱帶作物學(xué)報(bào), 2018, 039(012):2465-2472. 149. 趙玥, 齊越, 單國順,等. 不同產(chǎn)地火絨草HPLC指紋圖譜的建立及化學(xué)模式識別[J]. 中成藥, 2019, 041(004):849-854. 148. 趙志國, 段文娟, 張曉夢,等. HPLC-DAD-ESI-TOF/MS鑒別和測定前列欣膠囊中多種成分及其多指標(biāo)定量指紋圖譜研究[J]. 藥物分析雜志, 2017, 037(010):1810-1816. 147. 蘇帆, 薛佳, 楊曦,等. 酚酸對紅肉蘋果花色苷輔色效果及穩(wěn)定性的影響[J]. 中國農(nóng)業(yè)科學(xué), 2017(4). 146. 路濱鍵, 于克可, 張玉剛,等. 紅肉蘋果營養(yǎng)成分及生物活性物質(zhì)分析[J]. 青島農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.35;No.128(01):13-19. 145. 楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學(xué), 2018, 39(24):246-255. 144. 劉蕊, 劉韶, 彭應(yīng)枝,等. 斜率校正"一測多評法"同時(shí)測定杜仲中京尼平苷酸、綠原酸、京尼平苷和松脂素二葡萄糖苷的含量[J]. 中國醫(yī)院藥學(xué)雜志, 2016, v.36(07):8-13. 143. 劉順, 戴雨晨, 李存玉,等. 抗感膠囊的質(zhì)量標(biāo)準(zhǔn)研究[J]. 中華中醫(yī)藥學(xué)刊, 2019(6):1310-1313. 142. 柯小紅. 多裂翅果菊中菊苣酸的分離純化與微生物轉(zhuǎn)化[D].南京師范大學(xué),2015. 141. 資文, 劉韶, 彭應(yīng)枝. 基于指紋圖譜和化學(xué)計(jì)量學(xué)技術(shù)篩選張家界產(chǎn)杜仲的標(biāo)志性成分[J]. 中藥材, 2015, 38(009):1831-1834. 140. 李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩(wěn)定性的比較分析[J].現(xiàn)代食品科技 2020 36(07):165-172+16. 139. 鄭倩 李俊華 危常州 等. 不同抗性棉花品種根系分泌物及酚酸類物質(zhì)對黃萎病菌的影響[J]. 棉花學(xué)報(bào) 2012 24(004):363-369. 138. 蘇征 王玲娜 張芳 等. 不同產(chǎn)地忍冬藤HPLC指紋圖譜比較研究[J]. 時(shí)珍國醫(yī)國藥 2017(05):193-195. 137. 王玲娜 劉紅燕 張金 等. "一測多評法"與外標(biāo)法測定金銀花中8種活性成分含量[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志 2014 20(20):57-61. 136. 潘馨 衷林清 周楚楚 等. HPLC同時(shí)測定草珊瑚中9個(gè)有效成分的含量[J]. 藥物分析雜志 2017 037(007):1207-1214. 135. 余琴, 李楚婷, 王黎云,等. 預(yù)防流感滴鼻劑的制備[J]. 中國醫(yī)藥指南, 2011, 09(018):228-229. 134. 王玲娜,蘇征,劉星劼,張芳,劉謙,張永清.金銀花活性成分與生態(tài)因子相關(guān)性研究[J].中國實(shí)驗(yàn)方劑學(xué)雜志,2016,22(17):27-31. 133. 張靜, 張建逵, 厲妲,等. 野菊花顯微特征常數(shù)與化學(xué)成分相關(guān)性研究[J]. 時(shí)珍國醫(yī)國藥, 2015, 026(005):1257-1259. 132. 肖飛, 彭紅, 許靜,等. 達(dá)立通顆粒的HPLC指紋圖譜研究及其LC-MS化學(xué)成分分析[J]. 中藥材, 2019(4). 131. 尚憲超[1,2], 譚家能[1], 杜詠梅[1],等. 超聲輔助深共熔溶劑提取兩種煙草多酚的方法研究[J]. 中國煙草科學(xué), 2017. 130. 吳旭麗, 童群義. 超聲-微波協(xié)同作用對杭白菊汁水提影響的研究[J]. 食品工業(yè)科技, 2014, 35(5):253-257. 129. 曠慧, 馮建文, 范倩,等. 紅樹莓多酚的組分分析及體外抗脂質(zhì)過氧化活性[J]. 食品科學(xué), 2018, 39(003):83-89. 128. 王玲娜, 劉紅燕, 李佳,等. 忍冬葉有效成分含量與氣候因子的灰色關(guān)聯(lián)分析[J]. 山東農(nóng)業(yè)科學(xué), 2014(11):57-60. 127. 李慧, 張軍, 汪玉芬,等. 基于主成分與聚類分析的柿子開發(fā)利用預(yù)判分析[J]. 北方園藝, 2019. 126. 張啟立, 崔治家, 楊毛毛,等. 基于HPLC指紋圖譜的不同產(chǎn)地枸杞子的差異性評價(jià)[J]. 國際藥學(xué)研究雜志, 2019(3). 125. 石艷賓 李景 劉浩. 響應(yīng)面法分析多酚物質(zhì)間的協(xié)同抗氧化作用[J]. 食品工業(yè)科技 2017(17):67-70+75. 124. 徐翔英 衷林清 劉乾松 等. 不同干燥方式對草珊瑚中5個(gè)有效成分的影響[J]. 中藥材 2018(6). 123. 王俊俊 張俐 郭青 等. 一測多評法測定8個(gè)銀翹解毒系列制劑中的7種酚酸類成分的含量[J]. 藥學(xué)學(xué)報(bào) 2015 050(004):480-485. 122. 李小軍 張姝砣 穆云妹 等. "一測多評"法測定平臥菊三七中綠原酸類成分[J]. 中國醫(yī)院藥學(xué)雜志 2015(22):2007-2011. 121. 劉倩 張敏敏 李圣波 等. HPLC-DAD法測定西藏產(chǎn)區(qū)金銀花花蕾及葉中化學(xué)成分含量[J]. 山東科學(xué) 2018 031(004):20-25. 120. 郭靜 王浩然 沈周媛 張彤 袁秀榮 丁越.3種竹葉抗氧化有效成分分析[J].中成藥 2019 41(11):2688-2694. 119. 黑青稞麩皮結(jié)合態(tài)酚類物質(zhì)大孔樹脂分離純化工藝優(yōu)化 118. 朱姮, 于金倩, 劉倩,等. 基于RRLC-DAD-ESI-Q-TOF-MS技術(shù)的山東金銀花多指標(biāo)定量指紋圖譜分析[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2017, 023(019):82-89. 117. 周菲, 胡榮, 劉晨杰,等. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.41;No.160(02):161-167. 116. 佚名. 高效液相色譜法同時(shí)測定青錢柳中9種指標(biāo)成分的含量[J]. 天然產(chǎn)物研究與開發(fā), 2017, 11(v.29):96-100. 115. 朱金帥,李秋瑩,于昕睿,孫彤,勵建榮.酚酸對水產(chǎn)品腐敗希瓦氏菌的抑菌作用[J].食品與機(jī)械,2020,36(06):133-137. 114. 張永, 馮語婷, 馬寧輝,等. 竹葉提取工藝的綜合性評價(jià)[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2018(17). 113. 戰(zhàn)妍妃, 李媛媛, 安欣欣,等. 石韋的抗病毒黃酮部位及有效化學(xué)成分[J]. 暨南大學(xué)學(xué)報(bào):自然科學(xué)與醫(yī)學(xué)版, 2018, 039(006):470-480. 112. 李納,李姣嬌,范蕾,陳章寶.用山銀花與金銀花制備雙黃連口服液質(zhì)量比較研究[J].西北藥學(xué)雜志,2018,33(01):6-10. 111. 姜萬舟, 高平, 楊明德,等. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91. 110. 王萍 賴普輝 李輝 等. 響應(yīng)面法優(yōu)化陜產(chǎn)枇杷核多酚的提取及體外抗氧化活性研究[J]. 化學(xué)與生物工程 2019 036(007):22-28. 109. 曾橋 韋承伯 夏飛 李祥.響應(yīng)面法優(yōu)化超聲波輔助提取杜仲葉茯磚茶綠原酸及其體外降血糖抗氧化活性[J].食品與發(fā)酵工業(yè) 2018 44(09):204-211. 108. 汪榮斌 秦亞東 陳穎 等. 化學(xué)計(jì)量學(xué)結(jié)合指紋圖譜評價(jià)不同產(chǎn)地青錢柳葉的質(zhì)量[J]. 中藥材 2018 041(004):917-921. 107. 李士敏 孫崇魯 張煜炯 孫媛 彭昕.不同月份三葉青中8種有效成分含量變化[J].中國實(shí)驗(yàn)方劑學(xué)雜志 2019 25(19):117-123. 106. 石曉晨 劉紅艷 劉謙 等. 一測多評法測定山楂中7種成分含量[J]. 中藥材 2019(1):116-121. 105. 康寧芳 李梅 胡賀佳 肖紅琴 劉利琴 李銀 李月婷 王愛民 王永林 張昀 何峰 鞏仔鵬.UPLC-MS/MS同時(shí)測定舒肝寧注射液在大鼠血漿中4種活性成分的含量及其藥代動力學(xué)研究[J].中國中藥雜志 2020 45(11):2626-2633. 104. 于曉 李松濤 劉建升 等. RP-HPLC法同時(shí)測定忍冬藤中綠原酸 馬錢苷 當(dāng)藥苷含量的研究[J]. 山東農(nóng)業(yè)科學(xué) 2015 47(9):124-124. 103. 郝乘儀 張慧鋒 楊明慧. RP-HPLC法同時(shí)測定小兒肺熱咳喘顆粒中兩種主要活性成分的含量[J]. 吉林醫(yī)藥學(xué)院學(xué)報(bào) 2017(1). 102. 鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時(shí)測定當(dāng)歸中8種成分[J].中成藥 2020 42(08):2075-2079. 101. 楊梅 李新霞 熱娜·卡斯木 等. HPLC雙波長法同時(shí)測定藥桑中蘆丁 異虎皮苷 槲皮素和綠原酸的含量[J]. 西北藥學(xué)雜志 2013 28(2):111-111. 100. 陳冰冰, 湯晟凌, 呂偉旗. 土圞兒中3種成分含量的變異規(guī)律[J]. 中成藥, 2016(12):2636-2640. 99. 梁從蓮, 劉紅燕, 崔媛,等. 金銀花指紋圖譜及其清除DPPH自由基的譜-效關(guān)系[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2015. 98. 李曉芳, 劉云宏, 馬麗婷,等. 遠(yuǎn)紅外輻射溫度對金銀花干燥特性及品質(zhì)的影響[J]. 食品科學(xué), 2017(15):81-88. 97. 陳海君,秦惠玉,龍飛,于瑋,王穎慧,陳露君,李全凱,陳文,秦冬梅,韓博.超濾親和結(jié)合液相色譜-質(zhì)譜聯(lián)用和分子對接技術(shù)篩選毛菊苣種子中高親和性α-葡萄糖苷酶抑制劑[J].分析化學(xué),2017,45(06):889-897. 96. 梁樂, 李琳琳, 李新霞,等. 薄層生物自顯影技術(shù)篩選兩色金雞菊中的活性成分[J]. 藥物分析雜志, 2015, 22(003):425-429. 95. 陳夢杰, 李文霞, 李思潼,等. 蒲公英酚類特征成分含量測定及其特征圖譜質(zhì)量表征關(guān)聯(lián)分析[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2018, 024(016):12-20. 94. 馮曉燕, 房偉民, 陳發(fā)棣,等. 茶、藥兼用菊新品系選育[J]. 中藥材, 2017(2). 93. 杜蓉, 任力, 張孟佑. 蒼耳子炒制前后水煎液中酚酸性成分含量比較[J]. 中國藥師, 2016(2):247-250,共4頁. 92. 衛(wèi)亞潔, 張澤坤, 關(guān)彥玲,等. 護(hù)肝片高效液相色譜指紋圖譜及多成分定量分析研究[J]. 中南藥學(xué), 2018, 016(001):31-34. 91. 趙敏 郭天琦 唐金藝 等. 刺五加片劑質(zhì)量標(biāo)準(zhǔn)提高的研究[J]. 現(xiàn)代中藥研究與實(shí)踐 2015 v.29;No.146(05):59-62. 90. 曹妍 李婷 許霞 李軍 趙云芳 屠鵬飛 宋月林.利用反相色譜-親水作用色譜-預(yù)測多反應(yīng)監(jiān)測方法快速鑒定中藥茵陳的化學(xué)成分組成[J].中國中藥雜志 2019 44(13):2667-2674. 89. 王聰 付士朋 金司陽 等. 不同產(chǎn)地刺五加果實(shí)中5種活性成分的含量測定及聚類分析[J]. 時(shí)珍國醫(yī)國藥 2019 v.30;No.288(08):196-198. 88. 王玲娜 陳燕文 趙振華 等. "華金6號"金銀花新品種藥材適宜采收期研究[J]. 四川農(nóng)業(yè)大學(xué)學(xué)報(bào) 2016 v.34;No.128(01):100-104. 87. 張家祺 陳穎 胡誠 等. HPLC法檢測茵陳五苓散中3種有效成分的含量[J]. 上海中醫(yī)藥大學(xué)學(xué)報(bào) 2020 v.34;No.134(02):92-95. 86. 張爽 付士朋 劉悅 等. HPLC法分析刺五加莖中原兒茶酸及苯丙素類成分動態(tài)累積規(guī)律研究[J]. 天然產(chǎn)物研究與開發(fā) 2018(8):1410-1414. 85. 陸承云 張傳博.1株曲霉屬真菌(Aspergillus sp.)固體發(fā)酵對金銀花及葉的活性成分影響[J].微生物學(xué)雜志 2018 38(04):48-55. 84. ]范清蘋, 劉生, 張文成,等. 鈍化預(yù)處理提高紫錐菊鮮花中活性物質(zhì)保留量[J]. 中藥材, 2018, 041(009):2093-2096. 83. 張芳, 孫希芳, 張永清,等. 金銀花藥材的HPLC指紋圖譜及綠原酸,木犀草苷含量的同時(shí)測定. 82. 楊曉滿, 張楓源, 向福,等. 金銀花提取液通過改善腸道微生物和增強(qiáng)腸粘膜免疫促進(jìn)宿主健康[J]. 基因組學(xué)與應(yīng)用生物學(xué), 2020, v.39(03):287-293. 81. 張蕊,王騰騰,蘇培文,李孟孟,黃鵬,李海剛.金銀花總有機(jī)酸有效部位的制備及質(zhì)量標(biāo)準(zhǔn)研究[J].亞太傳統(tǒng)醫(yī)藥,2020,16(06):76-80. 80. 趙惠茹, 路榮榮, 靖會,等. 金銀花中綠原酸超聲提取工藝的優(yōu)化[J]. 化工科技, 2018, 26(06):28-32. 79. 李燕婷, 周文富. 金銀花中綠原酸的微波輔助提取工藝研究[J]. 化學(xué)與生物工程, 2011, 28(010):65-69. 78. 李澤昱, 孟小玲, 馬秀琴,等. 金銀花中綠原酸的不同提取方法比較[J]. 農(nóng)業(yè)科技與信息, 2019, No.573(16):50-52+54. 77. 楊姣, 賀福元, 劉惠,等. 金銀花與山銀花綠原酸提取動力學(xué)比較研究[J]. 中國中醫(yī)藥信息雜志, 2018, 025(004):91-95. 76. 梁永鋒. 超聲輔助提取杏花中綠原酸工藝的優(yōu)化[J]. 湖北農(nóng)業(yè)科學(xué), 2016, 55(15):3965-3967. 75. 尚憲超, 譚家能, 杜詠梅,等. 超聲波輔助深共熔溶劑提取山楂綠原酸的工藝優(yōu)化[J]. 食品科技, 2018, 43(09):285-289. 74. 李雪俐 陽瑩 楊曉藝 李建光. 薄層色譜法分析苦豆子提取物中生物堿及黃酮類成分[J]. 新疆醫(yī)科大學(xué)學(xué)報(bào), 2016(39):1440-1443. 73. 李妍, 王杰, 曹珂珂,等. 蒲公英綠原酸固體分散體性能分析與比較[J]. 食品與機(jī)械, 2017, v.33;No.194(12):51-55. 72. 陳娜, 王冬雪, 王雪娟,等. 蒲公英中綠原酸提取及抑菌活性研究[J]. 海峽藥學(xué), 2016, 28(012):16-19. 71. 趙欣, 李貴節(jié), 胡園園,等. 苦丁茶多酚提取物對四氯化碳誘導(dǎo)小鼠肝損傷的改善作用及機(jī)制研究[J]. 食品工業(yè)科技, 2018, 039(004):289-295. 70. 楊敏, 時(shí)慶欣, 王玄源,等. 苦丁茶中綠原酸的水提工藝研究[J]. 湖北中醫(yī)藥大學(xué)學(xué)報(bào), 2017(3). 69. 程曉葉,史賀,廖曼,刁新鵬,梁彩娟,張?zhí)m桐.芫花與黃芫花特征圖譜以及主要化學(xué)成分含量的比較研究[J].藥物分析雜志,2018,38(02):241-250. 68. 張典, 陳金玉, 張坤生,等. 肌原纖維蛋白磷酸化工藝及多酚協(xié)同磷酸化對蛋白凝膠特性的影響. 67. 梁慧慧, 文雯, 余格,等. 羌活勝濕湯的質(zhì)量穩(wěn)定與傳遞規(guī)律研究[J]. 時(shí)珍國醫(yī)國藥, 2020, v.31;No.293(01):81-84. 66. 向福, 劉亮, 秦婷,等. 羅田金銀花葉中綠原酸的提取工藝改進(jìn)[J]. 食品與機(jī)械, 2013(6):150-152. 65. 向福,郭文韜,袁婷,張明菊,劉亮,項(xiàng)俊.羅田縣兩種金銀花中綠原酸含量比較[J].黃岡師范學(xué)院學(xué)報(bào),2013,33(03):36-37+43. 64. 李秋明,吳愛武,邱芳華,梁冬艷,林偉苗,黎勇強(qiáng).綠原酸聯(lián)合左氧氟沙星對肺炎克雷伯菌生物膜的體外抑制現(xiàn)象觀察[J].中國微生態(tài)學(xué)雜志,2016,28(09):1015-1018. 63. 李楊,閆世長,齊寶坤,張爽,謝鳳英.綠原酸改性黑蕓豆蛋白抗氧化活性與乳化性能研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2020,51(05):356-362. 62. 閆征,李春陽.綠原酸對紫薯花色苷的輔色作用研究[J].西南農(nóng)業(yè)學(xué)報(bào),2012,25(06):2218-2221. 61. 周怡梅, 金瑩, 吳磊,等. 綠原酸對紫杉醇致小鼠外周神經(jīng)痛的影響[J]. 湖北科技學(xué)院學(xué)報(bào)(醫(yī)學(xué)版), 2019, 033(003):P.188-191. 60. 李洪辛, 姜洪彬, 劉姝男,等. 綠原酸對小鼠變應(yīng)性鼻炎的作用及其機(jī)制研究[J]. 中國生化藥物雜志, 2015(6):1-05. 59. 佚名. 續(xù)斷飲片、水煎劑、配方顆粒HPLC指紋圖譜對比研究[J]. 中國中醫(yī)藥信息雜志, 2017(7). 58. 蘇婷婷, 吳翠禮, 覃淑儀,等. 紫錐菊單咖啡酰酒石酸和菊苣酸提取工藝優(yōu)化[J]. 亞熱帶植物科學(xué), 2016(4). 57. 肖鳳艷, 高磊, 趙子健,等. 短梗五加果多酚提取工藝優(yōu)化及抗疲勞作用[J]. 食品科學(xué), 2018, 39(22):242-247. 56. 蔡鷹, 陸瑜, 邱蓉麗,等. 白茅根藥材水溶性成分的HPLC-DAD指紋圖譜研究[J]. 時(shí)珍國醫(yī)國藥, 2015, 026(008):1929-1931. 55. 鄒慶軍, 汪濤, 郭巧生,等. 淹水脅迫對杭菊F3'H基因表達(dá)及其下游產(chǎn)物含量的影響[J]. 中國中藥雜志, 2018. 54. 張麗, 陳冠華, 方柔,等. 毛細(xì)管電泳法測定過氧化氫酶與天然抗氧化劑協(xié)同清除羥自由基作用[J]. 分析化學(xué), 2013(10):1571-1576. 53. 陳智, 田景振. 正交試驗(yàn)法優(yōu)選甜菊葉綠原酸提取工藝[J]. 山東中醫(yī)藥大學(xué)學(xué)報(bào), 2020(2):193-196. 52. 熊碩, 崔麗, 劉仲華,等. 正交試驗(yàn)優(yōu)化大孔吸附樹脂分離純化杜仲綠原酸[J]. 食品科學(xué), 2013, 34(016):23-26. 51. 陳益春, 姜帥, 曹傳愛,等. 植物油預(yù)乳狀液替代豬脂肪對法蘭克福香腸品質(zhì)特性的影響[J]. 食品科學(xué), 2019, v.40;No.613(24):94-101. 50. 姚洪娟, 趙長躍, 姜路晴,等. 朝藥東當(dāng)歸的生藥學(xué)及指紋圖譜研究[J]. 中藥材, 2018(6):1384-1390. 49. 趙玉榮, 劉俊, 徐子躍,等. 星點(diǎn)設(shè)計(jì)-響應(yīng)面法優(yōu)化平臥菊三七提取工藝[J]. 科技視界, 2018, 249(27):93+121-122. 48. 阮飛,張寬朝,何孔泉,金青,王亞哲,蔡永萍,林毅,宋程,楊家平.昆侖雪菊活性成分的高效液相色譜測定方法改良及不同品系成分的測定[J].安徽農(nóng)業(yè)大學(xué)學(xué)報(bào),2016,43(04):646-650. 47. 李興歡, 賈田芊, 劉紅波,等. 無機(jī)陶瓷膜超濾精制金茵利膽膠囊的工藝研究[J]. 藥學(xué)研究, 2018, v.37(04):32-34. 46. 蘇迪, 劉曉薇, 陳隨清. 懷菊花不同商品規(guī)格的質(zhì)量評價(jià)分析[J]. 中國現(xiàn)代中藥, 2019, v.21(05):51-56. 45. 忍冬枝枯病對金銀花綠原酸合成相關(guān)_省略_T和LjC4H_2轉(zhuǎn)錄水平的影響 44. 黃榮, 向福, 馬文靜,等. 微波輔助PEG提取金銀花葉中綠原酸的工藝優(yōu)化[J]. 中國釀造, 2015, 34(008):119-124. 43. 麻思萌, 覃秋芳, 馬敏潔,等. 平臥菊三七醇提物對潰瘍性結(jié)腸炎的改善作用[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):18-23+199. 42. 趙玉榮, 陸姍姍, 朱張新,等. 平臥菊三七提取物抗氧化活性研究與抗氧化特征成分的HPLC-MS/MS分析[J]. 中國現(xiàn)代中藥, 2019, v.21(03):81-84. 41. 石海培, 包貝華, 黃勝良,等. 川芎飲片的HPLC指紋圖譜建立、聚類分析及偏最小二乘判別分析[J]. 中國藥房, 2019, 30(08):64-69. 40. 梅世露, 周卿. 山銀花提取物泡騰片的制備工藝及藥效學(xué)研究[J]. 遵義醫(yī)學(xué)院學(xué)報(bào), 2018, v.41;No.185(04):15-18. 39. 黃禎儀, 楊貴梅, 童地護(hù),等. 山銀花提取物泡騰片的制備及質(zhì)量評價(jià)[J]. 廣州化工, 2019(14). 38. 向福, 馮鵬, 劉亮,等. 大孔樹脂對羅田金銀花葉中綠原酸的分離研究[J]. 食品與機(jī)械, 2013, 029(004):141-144. 37. 張典, 陳金玉, 張坤生,等. 多酚協(xié)同磷酸化對雞肉蛋白功能及貨架期研究[J]. 食品科技, 2019, 044(002):143-151. 36. 朱廣平, 戴雨晨, 劉順,等. 多指標(biāo)綜合評分法優(yōu)選抗感膠囊提取工藝[J]. 中國中醫(yī)藥信息雜志, 2019, 026(003):77-81. 35. 王安冬, 吳志生, 賈一飛,等. 基于正交信號回歸法對中試在線近紅外定量模型的模型傳遞研究[J]. 光譜學(xué)與光譜分析, 2018, v.38(04):92-98. 34. 劉惠, 楊姣, 朱志飛,等. 基于總量統(tǒng)計(jì)矩分析法的金銀花,山銀花HPLC指紋圖譜評價(jià)[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2019, v.25(21):140-147. 33. 李俊萍, 張爽, 王謙博,等. 基于G1-熵權(quán)法和正交設(shè)計(jì)多指標(biāo)優(yōu)化刺五加提取工藝[J]. 中國新藥雜志, 2019, 28(07):871-876. 32. 向福 付建強(qiáng) 孫白珍 等. 響應(yīng)面法對金銀花葉中綠原酸提取工藝的優(yōu)化[J]. 湖北農(nóng)業(yè)科學(xué) 2015(15):3727-3730. 31. 田星 鄧一秒 鐘祥健 等. 響應(yīng)面法對山銀花中綠原酸水提工藝的優(yōu)化[J]. 輕工科技 2018 000(008):P.29-31. 30. 田燕楠 鐘耀廣. 響應(yīng)面法優(yōu)化超聲輔助提取甘薯葉多酚工藝[J]. 山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版) 2018 49(05):167-172. 29. 劉楊 趙婧 梁莉 等. 響應(yīng)面優(yōu)化蒲公英多酚超聲波輔助乙醇提取工藝及其抗氧化性[J]. 食品工業(yè)科技 2017 38(002):287-292. 28. 反相色譜法測定菊花中咖啡酸衍生物和黃酮類成分[J]. 中成藥 2020年42卷8期 2084-2088頁 ISTIC PKU CSCD CA 2020. 27. 洪燁 李存玉 顧佳美 等. 雙黃連注射液生產(chǎn)過程中超濾膜完整性的快速檢測[J]. 中成藥 2018 v.40(05):201-204. 26. 張麗華 李珍珠 趙光遠(yuǎn) 等. 冠突散囊菌發(fā)酵杜仲茶的工藝優(yōu)化[J]. 食品工業(yè)科技 2019 040(021):118-123. 25. 董秋菊 王鑫國 牛麗穎 等. 五子衍宗方制劑-藥材譜峰匹配指紋圖譜研究[J]. 中草藥 2017(6). 24. 金銀萍 曲正義 崔麗麗 等. 五味子不同部位黃酮和酚酸類成分的含量測定及抗氧化活性[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志 2018(19). 23. 李紅英 趙煒 王學(xué)亮 等. 中藥制劑中綠原酸的電化學(xué)敏感測定及其與DNA的相互作用[J]. 分析測試學(xué)報(bào) 2017 36(003):398-402. 22. 崔治家 趙文龍 夏鵬飛 等. 中心組合設(shè)計(jì)-響應(yīng)面法優(yōu)化枸杞子中有效成分的提取工藝研究[J]. 國際藥學(xué)研究雜志 2019 046(005):375-381. 21. 鄧凱. 兩色金雞菊醇提物質(zhì)量、物質(zhì)譜研究及活性研究[D].新疆醫(yī)科大學(xué) 2017. 20. 陳瑤 李新霞 李琳琳 王燁 陶義存 駱新 蘭怡 毛新民.兩色金雞菊血清藥物化學(xué)研究[J].新疆醫(yī)科大學(xué)學(xué)報(bào) 2017 40(04):420-424+432. 19. 阿力騰布魯克 李琳琳 王麗鳳 等. 兩色金雞菊提取物及其單體化合物體外抗凝血作用的研究[J]. 新疆醫(yī)科大學(xué)學(xué)報(bào) 2019 042(003):368-371 377. 18. 金銀萍 艾軍 王振興 等. 不同種質(zhì)資源五味子藤莖酚酸類成分的含量測定[J]. 中藥材 2018 41(002):322-324. 17. 馮薇 李琛 牛麗穎 等. 不同產(chǎn)地梔子炒制前后梔子苷等三種成分的含量變化研究[J]. 時(shí)珍國醫(yī)國藥 2015(8):1906-1908. 16. 蘭濟(jì)艷 劉澤 張芹 裴姿琛 李保會.不同產(chǎn)地杜仲生長特性及葉中主要有效成分含量的差異與動態(tài)變化[J].河北農(nóng)業(yè)大學(xué)學(xué)報(bào) 2019 42(01):51-56. 15. 唐仕榮 宋慧 高兆建 等. 不同產(chǎn)地余甘子多酚類成分HPLC指紋圖譜分析研究[J]. 中國食品添加劑 2018 000(002):182-187. 14. 宋夢璐 藍(lán)孝浩 陳瀟瀟. 三種不同干燥方式對金銀花活性成分與抗氧化性的影響[J]. 山東化工 2017 46(020):89-91. 13. 金洪光 李玉全 李同建 等. 三葉木通果皮中綠原酸提取工藝的正交試驗(yàn)優(yōu)選[J]. 時(shí)珍國醫(yī)國藥 2017 06(v.28;No.262):32-33. 12. 朱偉 趙赫 姚嵐 等. UFLC-MS/MS法同時(shí)測定肺寧顆粒中6種化學(xué)成分[J]. 解放軍藥學(xué)學(xué)報(bào) 2017(04):356-358. 11. 梁旭 朱少英 張嚴(yán)雙 等. PEG/(NH_4)_2SO_4雙水相體系萃取金銀花中綠原酸的工藝優(yōu)化[J]. 食品工業(yè) 2018 039(005):45-48. 10. 甘春麗 孫大威 謝華 等. HPLC法測定紫錐菊中3種酚酸含量[J]. 哈爾濱醫(yī)科大學(xué)學(xué)報(bào) 2016 50(003):192-195. 9. 鄭小花 周夢 黃慧蓮. HPLC法測定平臥菊三七中綠原酸含量[J]. 江西中醫(yī)藥 2017(3). 8. 杜冰潔 喬美玲 盛萍. HPLC法測定復(fù)方獨(dú)仲顆粒中芍藥苷和綠原酸的含量[J]. 應(yīng)用化工 2017 46(001):194-196. 7. 馬海平 許高新 王曼 等. HPLC法測定利咽飲中綠原酸的含量[J]. 亞太傳統(tǒng)醫(yī)藥 2020 v.16;No.225(05):51-55. 6. 何元松 劉勇 張強(qiáng) 等. HPLC法同時(shí)測定復(fù)方抗焦慮膠囊中4種活性成分的含量[J]. 藥物分析雜志 2015. 5. 王曉亞 甄亞欽 王鑫國 等. HPLC同時(shí)測定吳茱萸配方顆粒中4種成分的含量[J]. 中藥材 2017 02(v.40;No.396):147-149. 4. 支旭然 苑霖 生寧 等. HPLC-MS/MS法測定不同采收期連翹葉中9種成分[J]. 中草藥 2013 44(22):3231-3235. 3. 史賀 張巧月 楊浩天 等. HPLC-MS/MS法同時(shí)測定健胃消食片中8種化學(xué)成分的含量[J]. 藥物分析雜志 2015 035(009):1606-1611. 2. 賈一飛 張盈盈 徐冰 等. DOSC-SBC在近紅外定量模型批次間傳遞中的應(yīng)用[J]. 中國中藥雜志 2017 42(012):2298-2304. 1. 陳希苗, 李美英, 許秋莉,等. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學(xué), 2019, 040(005):31-37.